STEVES FAMILY DINER
2900 S WASHINGTON AVE
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plate used as scoop on cook line. **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line no hair restraint. Employee put on restraint. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Bulk containers of fryer oil stored on dry storage room floor. Operator removed. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in and deep freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves in kitchen soiled. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers bottom interior soiled.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Ceiling, walls, in between and under equipment soiled. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over Cole slaw. Operator moved eggs. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Greg not informed of responsibility's gave operator document and employee signed before end of inspection. **Corrected On-Site**
Food safety inspection conducted on 1/23/2025 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 9/3/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. No handle small plate used as scoop. Operator removed. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cookline soiled. Operator cleaned. **Corrected On-Site**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator document. Operator printed and posted before end of inspection. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters above grill and fryers soiled. In between equipment and in front of equipment soiled with grease and old food debris.
- 08B-12-5:Basic - Stored food not covered. In walk in cooler stored fish and sausage patties uncovered. Operator covered food items. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind grill station and back dry storage area.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator document. Operator printed and posted before end of inspection. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for 3 compartment sink sanitizer.
Food safety inspection conducted on 9/3/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).