ST STEPHEN COPTIC ORTHODOX CHURCH

Name: ST STEPHEN COPTIC ORTHODOX CHURCH
Address: 4951 S WASHINGTON AVE, TITUSVILLE, FL, 32780, US
Rating: 2.9

4951 S WASHINGTON AVE

★★½☆☆ (2.9/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10731065

22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has debris Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for high temperature dish machine.

Inspection #: Visit ID: 8786619

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dishwasher exterior soiled.
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flyings insects in dishwasher area. Next unannounced per supervisor on duty C. Woods.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk not properly date marked.

Inspection #: Visit ID: 8570242

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector son ice bin of ice machine, pink mold like substance present in deflector.
08B-38-4:Basic - Food stored on floor. Case of plastic bottle water stored on floor of walk in cooler, corrected Corrected On-Site
21-04-4:Basic - In-use wiping cloth/towel used under cutting board.
36-62-4:Basic - Light not functioning. Dry stock room, one light out.
14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Ripped/ torn foil on bottom prep table shelf of slicer unit.
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Repackaged raw chicken stored over beef liver in reach in freezer unit, corrected Corrected On-Site

Inspection #: Visit ID: 8385395

24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Large cooked pan stored on floor at clean dish rack.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler unit gasket soiled, cleaned while inspection was taking place
25-32-4:Basic - Reuse of single-service or single-use articles. Reused thank you printed bag with direct contact to food, ready to eat bread rolls. White trash bag in reach in freezer holding raw chicken
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White granular product in container not labeled, (salt) Corrected On-Site
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 each cannellini beans, 108 oz can
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler open 4 days prior, not dated, corrected. Corrected On-Site