SONIC DRIVE-IN #5259
650 Cheney Highway
Titusville, Florida, 32780
Brevard County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/18/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating food on cook line area.
- 14-11-5:Basic - Equipment in poor repair. Handle on flip top reach in cooler missing. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Ceiling tiles,vents, walls, Walk in freezer floor outside and inside of equipment soiled, standing water outside of Walk in cooler and triple sink area. Repeat Violation
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee serving outside food to customers have to touch door and computer equipment not washing hands before handling food.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Nannaline on duty expired 2/14/24.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Roger not informed of responsibility's. Operator had employee sign document during inspection. Corrected On-Site
Food safety inspection conducted on 11/18/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/24/2024
High Priority
2
Intermediate
2
Basic
11
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. The slide tray handles of hot holding units on cook line
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored not inverted
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee making milkshakes has no hair restraint
- 14-11-5:Basic - Equipment in poor repair. Handle to flip top of reach in cooler make line is disrepair
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Cases of foods open and unopened stored under dripping condenser unit
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On floors, walls and cases of food
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on equipment and dripping from hoods Accumulation of mold like substance on condenser unit of walk in cooler Fan over to go window has heavy accumulation of dust
- 08B-12-5:Basic - Stored food not covered. Beef patties in walk in freezer not properly covered
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Ac vents at multiple locations, walls surrounding the walk in cooler and walk in freezer have accumulation of mold like substance Standing water in front of walk in cooler Floors in walk in cooler not clean and has accumulation of mold like substance Warning
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have an accumulation of mold like substance Upper rear corner of ice bin at to go service window have an accumulation of mold
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet at mop sink has a consistent drip
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (46F - Cold Holding) in flip top of reach in cooler
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed at hose bib on exterior side of building
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager certification for nannaline expired in 2-14-24
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink to the right of shake station
Food safety inspection conducted on 6/24/2024 revealed 15 total violations (2 high priority, 2 intermediate, 11 basic).