SHILOH'S STEAK & SEAFOOD
Washington Avenue
Titusville, Florida, 32780
Brevard County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/29/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2025-04-29: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in dish area dusty - From follow-up inspection 2025-04-29: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Smoker no longer used. - From follow-up inspection 2025-04-29: **Time Extended**
Food safety inspection conducted on 4/29/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 4/16/2025
High Priority
2
Intermediate
4
Basic
12
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee put one on Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Glass cooler outside bar
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By breading station Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in dish area dusty
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Salad station Repeat Violation
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. On clean dish rack.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Smoker no longer used.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary sanitizer bucket kept on salad station with 0 ppm Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bucket of flour in prep area
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dm with 0 ppm. Repeat Violation Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mac and cheese sauce kept on hot box for less than 4 hrs with temperature of 118F. Gravy kept on hot box for less than 4 hrs with temperature of 116F. Both items reheated to 165F. Corrective Action Taken** **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to three compartment sink blocked by garbage can. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee beverages stored in hand wash sink in prep area Operator removed Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary
Food safety inspection conducted on 4/16/2025 revealed 18 total violations (2 high priority, 4 intermediate, 12 basic).
Inspection on 12/6/2024
High Priority
5
Intermediate
3
Basic
8
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage. Foam ceiling in the dungeon prep area.
- 36-34-5:Basic - Ceiling tiles soiled on the cook line.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in prep area
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Expo cooler by steam table
- 23-03-4:Basic - Walk in cooler shelves soiled.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm operator replaced sanitizer 50 ppm Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Coleslaw dated 11-26 found 12-6
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Coleslaw dated 11-26 found 12-6
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.fish thawing over night label baring remove from package when thawing
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Auju 126F recommend to reheat your 165F
- 22-02-4:Intermediate - Beer cooler at the deck bar soiled.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. To go menu operator has employee fixing at time of inspection. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Deck bar
Food safety inspection conducted on 12/6/2024 revealed 16 total violations (5 high priority, 3 intermediate, 8 basic).
Inspection on 3/8/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over whole muscle beef in the walk in cooler. Corrected On-Site
- 22-02-4:Intermediate - Food debris around guard and sharpener on slicer. **Corrective Action Taken**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ all manager cards expired
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. By large pans hanging in front of hand sink Hand sink at outside bar blocked by trash can. Corrected On-Site
Food safety inspection conducted on 3/8/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 10/25/2023
High Priority
1
Intermediate
2
Basic
13
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Not in place on the cooks line, also broken grid near the cooks line, multiple ceiling tiles soiled through out the location.
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Cleaned glasses stored in soiled reach in cooler at outside bar. Repeat Violation
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice buckets stored wet and inverted, black mold like substance in interior of buckets, taken to dish washing station and cleaned and sanitized Corrected On-Site
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. 10 1/3 pans with cracked/broken corners, removed by chef **Corrective Action Taken**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. West side door gap at bottom. Repeat Violation
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor behind bar outside soiled in back corner near liquor rail
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Dry low grout between tiles holding standing water
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice buckets inverted but stored directly on top of ice machine soiled surface, removed Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in bulk flour touching product, removed by chef **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the ice well inside bar soiled with mold like substance. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Residue from old date stickers on cleaned food storage pans. Chef removed pans and sent back to dish room. **Corrective Action Taken** Repeat Violation
- 23-01-4:Basic - Vending machine exterior soiled. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall heavy soiled under 3 compartment sink area and plumbing lines also heavily soiled same area. Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 dented / 1 rusted can of 46 oz clam juice.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. One expired0n 10-11-23 David P, took test approx 1 week prior, pass results sent to supervisor, passed Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled at outside bar. Repeat Violation
Food safety inspection conducted on 10/25/2023 revealed 16 total violations (1 high priority, 2 intermediate, 13 basic).