SALSAS MEXICAN RESTAURANT
2510 S WASHINGTON AVE #100, TITUSVILLE 32780
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/9/2025
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles in dish area
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Servers wearing watches and bracelets.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor Water bottle packs stored on walk in cooler floor.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in employee bathroom located in kitchen .
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can of tomatoes sauce 1 can of stewed tomatoes
- 35A-02-7:High Priority - Live, small flying insects found 2 small flying insects on kitchen
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsing towel in hand sink located at bar. Container inside hand sink.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink located in employee bathroom inside kitchen
Food safety inspection conducted on 4/9/2025 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 12/2/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Drink cups in kitchen wet nesting.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door of kitchen has gap beneath door.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler soiled.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of white substance not labeled. Operator labeled (sugar). **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk from yesterday not properly date marked. Operator dated. **Corrected On-Site**
Food safety inspection conducted on 12/2/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).