RIVER CITY BAR & GRILL
800 CHENEY HWY, TITUSVILLE 327806961
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/3/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled or rusting in kitchen area/cookline.
Food safety inspection conducted on 1/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/26/2024
High Priority
4
Intermediate
0
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine next to hand wash sink not stored inverted. Operator fixed **Corrected On-Site** **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Inside of ice machine cover lid has large crack
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed copy to operator **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer vents has accumulation of dust and beer tower also an accumulation of mold like substance **Repeat Violation**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing dirty dishes handle clean dishes without first washing his hands
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on April 1,2024 operator made payment. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw eggs stored over raw beef patties operator moved **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler on cook line Provolone cheese (48F - Cold Holding); cheddar cheese (51F - Cold Holding)
Food safety inspection conducted on 7/26/2024 revealed 8 total violations (4 high priority, 0 intermediate, 4 basic).