RIDDIM KITCHEN RESTAURANT AND LOUNGE
4702 S WASHINGTON AVE
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/28/2025
High Priority
3
Intermediate
2
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Clean knifes. Operator removes knifes from wall Corrected On-Site Warning
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Plastic bottles store directly on the floor at bar area Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 96 degree water above stove . 96 degree water by rice cooker 82 degrees under smoker outside. Warning
- 33-16-4:Basic - Open dumpster lid. Grease trap and dumpster. Operator close lids Corrected On-Site Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing not under running cool water. Operator place raw chicken under running cool water Corrected On-Site Warning
- 32-23-5:Basic - Toilet/urinal not flushing/functioning properly. One toilet in women's bathroom is out of order. Still one operational toilet working. Warning
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Behind building by trailer, old Iac units, ice bins, bounce houses. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required. Raw chicken over raw fish. Operator place raw chicken under raw fish Corrected On-Site Warning
- 41-25-4:High Priority - Tracking powder pesticide used inside establishment. Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose Bibb by rear door Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk not dated Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added smoker outside of establishments. Not on plan review Warning
Food safety inspection conducted on 3/28/2025 revealed 14 total violations (3 high priority, 2 intermediate, 9 basic).
Inspection on 10/2/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles throughout kitchen and prep area in disrepair. Repeat Violation
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Floors in prep area not properly sealed and easily cleanable paint peeling. Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bulk containers of fryer oil stored on floor. Operator removed. Corrected On-Site
- 38-01-4:Basic - Light shield damaged/in disrepair. Missing light cover shield on cookline. Repeat Violation
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink sanitizer 200+. Operator remade 100ppm. Corrected On-Site
Food safety inspection conducted on 10/2/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 2/14/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over 3 compartment sink Repeat Violation
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Areas of prep and food storage area with painted floor peeling Repeat Violation
- 38-01-4:Basic - Light shield damaged/in disrepair. Missing light shield, lights on cooks line Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Seasoned Raw chicken stored over unwashed carrots and onions in walk in cooler, corrected while inspection was taking place Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. held in fryer baskets, fully cooked plantains ; (91F - Hot Holding); fully cooked French fries (88F - Hot Holding); fully cooked near Pattie's held since 11am in front display cabinet 92° Items were added to time as a public health paper work that operator completed at the time of the inspection **Corrective Action Taken**
Food safety inspection conducted on 2/14/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 10/20/2023
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling over 3 compartment sink, roof damage and ceiling tile-damage observed
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor drain under 3 compartment sink sink soiled
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Plastic bottle beverages stored directly on floor at front counter, operator was working to correct during the time of the inspection. **Corrective Action Taken** Repeat Violation
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on soiled top of ice machine between uses, scoop removed by operator to wash and pan placed on top of unit for scoop between uses. Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light box's in kitchen without bulb cover or end caps, 2 units and one unit 25th lights not working over hot holding line.
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Wood bar rail holding liquor needs sealed.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Repackaged into ziplock bags raw chicken stored over beef in reach in freezer, corrected and re-educated Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs stored over ready to eat items in walk in cooler, corrected by operator. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at the bar soiled.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked from raw prepared on site ribs, chicken and rice not date marked, prepared on 10-18-23, corrected by operator. Opened gallon milk opened 10-18-23 not dated, corrected Corrected On-Site
Food safety inspection conducted on 10/20/2023 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).