RIDDIM KITCHEN RESTAURANT AND LOUNGE
4702 S WASHINGTON AVE
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/28/2025
High Priority
3
Intermediate
2
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Clean knifes. Operator removes knifes from wall **Corrected On-Site** **Warning**
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Plastic bottles store directly on the floor at bar area **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 96 degree water above stove . 96 degree water by rice cooker 82 degrees under smoker outside. **Warning**
- 33-16-4:Basic - Open dumpster lid. Grease trap and dumpster. Operator close lids **Corrected On-Site** **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing not under running cool water. Operator place raw chicken under running cool water **Corrected On-Site** **Warning**
- 32-23-5:Basic - Toilet/urinal not flushing/functioning properly. One toilet in women's bathroom is out of order. Still one operational toilet working. **Warning**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Behind building by trailer, old Iac units, ice bins, bounce houses. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required. Raw chicken over raw fish. Operator place raw chicken under raw fish **Corrected On-Site** **Warning**
- 41-25-4:High Priority - Tracking powder pesticide used inside establishment. **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose Bibb by rear door **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk not dated **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added smoker outside of establishments. Not on plan review **Warning**
Food safety inspection conducted on 3/28/2025 revealed 14 total violations (3 high priority, 2 intermediate, 9 basic).
Inspection on 10/2/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles throughout kitchen and prep area in disrepair. **Repeat Violation**
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Floors in prep area not properly sealed and easily cleanable paint peeling. **Repeat Violation**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bulk containers of fryer oil stored on floor. Operator removed. **Corrected On-Site**
- 38-01-4:Basic - Light shield damaged/in disrepair. Missing light cover shield on cookline. **Repeat Violation**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink sanitizer 200+. Operator remade 100ppm. **Corrected On-Site**
Food safety inspection conducted on 10/2/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).