PIEZANO PIZZERIA
2400 South Hopkins Avenue
Titusville, Florida, 32780
Brevard County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/3/2025
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in unisex restroom. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash sign in back kitchen restroom. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior bottom reach in cooler soiled.
- 25-05-4:Basic - Single-service articles improperly stored. Single service to go containers stored on floor. Operator removed. **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusting. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top pizza prep station cut ham (46F - Cold Holding)
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip top reach in cooler near dry storage area soiled.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in back kitchen area no hot water.
Food safety inspection conducted on 2/3/2025 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 10/15/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Unisex restroom on dining floor. **Repeat Violation** - From follow-up inspection 2024-10-15: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Cups near soda machine signs of wet nesting. - From follow-up inspection 2024-10-15: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In employees back restroom in kitchen. - From follow-up inspection 2024-10-15: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Walk in cooler shelving starting to rust. **Repeat Violation** - From follow-up inspection 2024-10-15: **Time Extended**
- 16-32-5:Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quat test strips giving during inspection. Operator just recently switched to chlorine and has no strips available. **Repeat Violation** - From follow-up inspection 2024-10-15: **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee James over 60 days hired no employee training all other employees less than 60 days of hire. **Warning** - From follow-up inspection 2024-10-15: Employee James have certificate on person but not available during time of inspection to send proof. **Admin Complaint**
Food safety inspection conducted on 10/15/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 8/16/2024
High Priority
0
Intermediate
5
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Unisex restroom on dining floor. **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups near soda machine signs of wet nesting.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In employees back restroom in kitchen.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans in back storage not protected. Operator fixed. **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Walk in cooler shelving starting to rust. **Repeat Violation**
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quat test strips giving during inspection. Operator just recently switched to chlorine and has no strips available. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In back kitchen area near walk in cooler. Operator refilled. **Corrected On-Site**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee James over 60 days hired no employee training all other employees less than 60 days of hire. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All new employees in kitchen for about 2 weeks to a month. Gave operator document for all employees to sign. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. I'm back kitchen area near walk in cooler. Operator replaced. **Corrected On-Site**
Food safety inspection conducted on 8/16/2024 revealed 10 total violations (0 high priority, 5 intermediate, 5 basic).