PIER 220 SEAFOOD AND GRILL
2A Max Brewer Memorial Parkway
Titusville, Florida, 32796
Brevard County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/16/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/2/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Coffee filters at wait station not protected. Operator covered. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler outside establishment shelving rusting.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Ceiling in kitchen soiled with food splash. Walls soiled in prep room. Operator had employee to start cleaning during inspection. **Corrective Action Taken**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers with white substance in prep room not labeled. Operator labeled sugar and flour. Corrected On-Site
Food safety inspection conducted on 10/2/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 2/9/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored on dirty drawer or rack. Clean dishes stored directly on rusting metal wire shelving. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Wait staff area and wall in prep room soiled.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Outside walk in freezer unfinished area of freezer floor and bare cement exposed on same floors.
Food safety inspection conducted on 2/9/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 10/24/2023
High Priority
4
Intermediate
1
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-24-5:Basic - Hole in or other damage to wall. Walls with peeling paint and soiled in kitchen, dishwashing and prep areas.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Splash area of the beverage /soda machine soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Residue from date sticker still on clean food storage containers Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions stored over ready to eat prepared items in reach in cooler, corrected Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on the cooks line with clear liquid (water) not labeled, corrected Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook handle raw ground beef and only change gloves without hand washing, re-educated and corrected **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1)live fly in kitchen / prep area, per supervisor on duty, next unannounced routine.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. half and half at 47-49° from overnight. Approx 16oz.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. half and half in unit from overnight in outside at 47-49°: see stop sale
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun, second one in soiled. Repeat Violation
Food safety inspection conducted on 10/24/2023 revealed 11 total violations (4 high priority, 1 intermediate, 6 basic).