NYNY AT THE LANDINGS AT RVRDGE
Riveredge Drive
Titusville, Florida, 32780
Brevard County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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Nearby Locations
6245 RIVERFRONT CENTER BLVD
Titusville, FL
6245 RIVERFRONT CENTER BLVD
Titusville, FL
All Inspection Reports
Inspection on 4/17/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Outside bar co2 tank
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Establishment still have unnecessary item still store out back by ice machine
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Outside bar hand wash sink had an item stored in the sink. Manager removed item Corrected On-Site
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. By ice not dated of last time being treated
Food safety inspection conducted on 4/17/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 10/28/2024
High Priority
2
Intermediate
4
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair along with cove molding entering into kitchen. Repeat Violation
- 36-64-5:Basic - Objectionable odors in the dining area of the establishment. Repeat Violation
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Outside back area manager had employee clean up during inspection. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Clams 27 lbs Ripe olives 7 lbs
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets out 1 hour found at 70F recommended to rapid chill. Rechecked 50F Ranch dressing 44F in upright cooler. Ranch dressing 43F **corrected on cite ** Egg wash on ice bath 56F rechecked 42F ** corrected onsite**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items found inside hand sunk at Tiki bar
- 22-02-4:Intermediate - Soda nozzles soiled
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser Corrected On-Site
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on water filter for ice machine
Food safety inspection conducted on 10/28/2024 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).
Inspection on 3/18/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine outside interior soiled interior of door/lid
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floors /walls and baseboards under and behind equipment in need of cleaning. Exposed building gas, electrical and water lines need cleaned. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken floor tiles on cooks line, areas with missing cove molding/base boards. Repeat Violation
- 14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface , also door seal/gasket to ice bin on ice machine broken.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of beverage station inside, exterior of chest coolers at tiki bar in need of cleaning, splash area of the beverage nozzles, area cleaned by wait staff. Repeat Violation
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Area near ladies restroom, odorous Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Outside tiki bar reach in cooler unit with soiled standing water in interior, plastic pitchers stored pin soiled water. Items removed by manager.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Last used approx 2 weeks prior, slicer unit soiled with old food debris,
Food safety inspection conducted on 3/18/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 10/19/2023
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Outside bar co2 tank not secured, corrected
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Near stove on cooks line missing cove molding, cove molding broken at side door area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sunglasses, bag and shirts stored over food prep station and clean plates/bowls.
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Floor transition from kitchen to bar area not smooth and easily cleanable Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour dry ingredients bins table soiled below from product.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Side room by the soufflé boards area.
- 08B-12-5:Basic - Stored food not covered. Flour bins, one not closed after use, corrected Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bowl at bar with dry white product; (salt) not labeled, corrected Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Server came into kitchen and applied gloves without first handwashing and prepared a guest salad, re-educated
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at bar and cooks line both being used as dump sinks, both with ice in them at time of inspection.
Food safety inspection conducted on 10/19/2023 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).