NEW CENTURY CHINESE RESTAURANT
2000 Cheney Highway
Titusville, Florida, 32780
Brevard County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer bottom interior soiled.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sani bucket 200+ ppm. Operator remade 100ppm. Corrected On-Site
Food safety inspection conducted on 1/21/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/23/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic to go bowl used as a scoop in the rice operator discarded Corrected On-Site Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed Corrected On-Site Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. Pills in a enclosed in a plastic soufflé cups on shelve above reach in cooler operator moved Corrected On-Site
- 52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. On seafood platter and sashmi and sushi operator fixed Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Shui ping Chen expired 5/23/24
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Empty plastic bags inside hand wash sink Corrected On-Site
Food safety inspection conducted on 7/23/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 8/18/2023
High Priority
4
Intermediate
2
Basic
18
Total
24
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Multiple bowls use as scoops in bulk dry good items, flour, corn starch and rice. Corrected On-Site Repeat Violation
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Soiled cardboard in place on bottom shelves of prep tables.
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing over walk in cooler unit
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Only one restroom available, no covered trash can in rest room.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Opened bottle water with squeeze bottles of sauces on hibachi cart. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee items stored with client items in reach in freezer unit, corrected by manager Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple personal items stored on prep table, sushi station. Removed Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Broken door gaskets on hibachi station reach in cooler
- 08B-38-4:Basic - Food stored on floor. Bags of onions stored on food, corrected.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Removed by manager. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door gaskets on reach in cooler make table heavily soiled with black mold like substance. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door leapt open, closed by manager. Repeat Violation
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Case of broccoli on walk in cooler was prepped before washed then placed back into cardboard box used to ship.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make table interior soiled black mold like substance and old food debris. Repeat Violation
- 25-32-4:Basic - Reuse of single-service or single-use articles. White paper used to ship raw wonton sheets being used to line pans from fryer food items, removed by manager.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw ground beef thaw in speed rack, replaced to walk in cooler, 33°
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observe different cook return from restroom and not stop to wash hands before going to the cooks line, corrected and reeducted Corrected On-Site
- 12A-20-4:High Priority - Employee washed hands with no soap. Observed some cook washing hands in hand wash sink but did not use soap. Pointed out and corrected **Corrective Action Taken**
- 14-03-4:High Priority - Galvanized metal in contact with acidic foods. Opened can tomato ketchup stored in can, operator discarded. See stop sale
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork prepped on site and repackaged stored under repackaged raw chicken, corrected Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed cook washing hands after mixing raw chicken in 3 compartment sink. Stopped once it was pointed out to use correct sink. **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of rice cooker heavy build up of old food debris.
Food safety inspection conducted on 8/18/2023 revealed 24 total violations (4 high priority, 2 intermediate, 18 basic).
Inspection on 7/11/2023
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Quart to go container used to scoop dry rice in bulk dry rice.
- 36-36-4:Basic - Ceiling tile missing. One ceiling tile open over walk in cooler and food prepping area, operator opened area due to heat in kitchen.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Multiple areas in walk in cooler with employee items stored over client items
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooks line make table door gasket soiled. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back screen door was manually propped out for air flow. Corrected On-Site Repeat Violation
- 22-16-4:Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Reach in freezer with soiled bottom from spilled raw chicken.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. 2 cases of unwashed marsh rooms stored over prepared on site sauces in walk in cooler, corrected
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping cloths left on counters, need to be stored in santi bucket between uses.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License for location expired over 90 days prior, per directives from Tallahassee, immediate AC sited. Operator was able to pay renewal fees on line and bring fees current before inspection was completed. Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed cooked cracking raw whole shell eggs, use 3 compartment sink to rinse finger tips, when pointed out using wrong sink to wash hands, he went to hand wash sink and do not use soap to wash hand, re-educated and corrected Corrected On-Site Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 5/12/23 Zhen Qin.
Food safety inspection conducted on 7/11/2023 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).