MR. SUBMARINE & SALAD INC
2850 South Hopkins Avenue
Titusville, Florida, 32780
Brevard County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/27/2025
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used as scoop. Operator discarded. **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling vents soiled throughout kitchen areas.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager available with more than 4 employees currently on staff.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Brandi no proof of training.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with yellow liquid substance not labeled. Operator labeled bleach. **Corrected On-Site**
Food safety inspection conducted on 1/27/2025 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine deflector plate in dry storage room. - From follow-up inspection 2024-07-31: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Emailed to operator to post **Corrective Action Taken** - From follow-up inspection 2024-07-31: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Both walk in cooler and walk in freezer has rusted shelving. - From follow-up inspection 2024-07-31: **Time Extended**
Food safety inspection conducted on 7/31/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/30/2024
High Priority
3
Intermediate
5
Basic
6
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine deflector plate in dry storage room.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In kitchen area multiple dishes not protected on clean shelving. Operator corrected **Corrected On-Site**
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Cleaned utensils stored in a 6in pan with food debris. Operator rewashed utensils. **Corrected On-Site**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator to post **Corrective Action Taken**
- 33-16-4:Basic - Open dumpster lid. Operator closed **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Both walk in cooler and walk in freezer has rusted shelving.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. As of April 1,2024 **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip tops reach in cooler behind make line deli ham (46F - Cold Holding); deli turkey (45F - Cold Holding); sliced cheese (45F - Cold Holding); sliced tomatoes (46F - Cold Holding); sliced cheese (46F - Cold Holding); **Warning**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink solution 500 ppm. Operator remade 200ppm **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee due to no running water in dry storeroom near ice machine. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink near drive through area filled with ice
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Operator tried using chlorine test strips for QUAT 3 sink compartment. Educated operator on correct test strips to purchase none available on site.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In dry storage are near ice machine.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date provided on water treatment device to verify last inspection.
Food safety inspection conducted on 7/30/2024 revealed 14 total violations (3 high priority, 5 intermediate, 6 basic).