MR. SUBMARINE & SALAD INC
2850 South Hopkins Avenue
Titusville, Florida, 32780
Brevard County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used as scoop. Operator discarded. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling vents soiled throughout kitchen areas.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager available with more than 4 employees currently on staff.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Brandi no proof of training.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with yellow liquid substance not labeled. Operator labeled bleach. Corrected On-Site
Food safety inspection conducted on 1/27/2025 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine deflector plate in dry storage room. - From follow-up inspection 2024-07-31: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Emailed to operator to post **Corrective Action Taken** - From follow-up inspection 2024-07-31: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Both walk in cooler and walk in freezer has rusted shelving. - From follow-up inspection 2024-07-31: **Time Extended**
Food safety inspection conducted on 7/31/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/30/2024
High Priority
3
Intermediate
5
Basic
6
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine deflector plate in dry storage room.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In kitchen area multiple dishes not protected on clean shelving. Operator corrected Corrected On-Site
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Cleaned utensils stored in a 6in pan with food debris. Operator rewashed utensils. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator to post **Corrective Action Taken**
- 33-16-4:Basic - Open dumpster lid. Operator closed Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Both walk in cooler and walk in freezer has rusted shelving.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. As of April 1,2024 Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip tops reach in cooler behind make line deli ham (46F - Cold Holding); deli turkey (45F - Cold Holding); sliced cheese (45F - Cold Holding); sliced tomatoes (46F - Cold Holding); sliced cheese (46F - Cold Holding); Warning
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink solution 500 ppm. Operator remade 200ppm Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee due to no running water in dry storeroom near ice machine. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink near drive through area filled with ice
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Operator tried using chlorine test strips for QUAT 3 sink compartment. Educated operator on correct test strips to purchase none available on site.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In dry storage are near ice machine.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date provided on water treatment device to verify last inspection.
Food safety inspection conducted on 7/30/2024 revealed 14 total violations (3 high priority, 5 intermediate, 6 basic).
Inspection on 2/2/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Opened case of unwashed green peppers stored over ready to eat washed spinach in walk in cooler, corrected Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At the drive thru station Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.counter mounted can opener soiled, removed and sent to dish washer. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 2/2/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/19/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/19/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/17/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Next to soda station at drive thru Warning - From follow-up inspection 2023-08-17: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet underneath soda machine, front counter Warning - From follow-up inspection 2023-08-17: **Time Extended**
- 51-19-4:Basic - - From initial inspection : Basic - Operator of a commissary for mobile food dispensing vehicles does not maintain a daily registry of the vehicles served. MFDV using commissary at time of inspection unaware of daily log. Warning - From follow-up inspection 2023-08-17: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees with no food handler training Warning - From follow-up inspection 2023-08-17: Forms went sent to operator for future compliance **Time Extended**
Food safety inspection conducted on 8/17/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/15/2023
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 36-24-5:Basic - Hole in or other damage to wall. Next to soda station at drive thru Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet underneath soda machine, front counter Warning
- 51-19-4:Basic - Operator of a commissary for mobile food dispensing vehicles does not maintain a daily registry of the vehicles served. MFDV using commissary at time of inspection unaware of daily log. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board at front counter Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in iced tea station under counter Corrected On-Site Warning
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep/storage area. Dichlorvos emitting strip next to ice bin, drive through area, next to reach in cooler next to office, next to back in the box soda on rack Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler: crab salad, chicken salad, butter, tzaziki, chicken, deli meat, cheese, 44-45F Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Operator removed to clean **Corrective Action Taken** Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees with no food handler training Warning
Food safety inspection conducted on 8/15/2023 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).