MOONLIGHT DRIVE - IN

Washington Avenue
Titusville, Florida, 32780
Brevard County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

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Nearby Locations

3550 S WASHINGTON AVE

Titusville, FL

3665 S WASHINGTON AVE

Titusville, FL

3350 S WASHINGTON AVE

Titusville, FL

2850 S WASHINGTON AVE

Titusville, FL

2204 S WASHINGTON AVE

Titusville, FL

3434 S WASHINGTON AVE

Titusville, FL

2440 S. WASHINGTON AVE

Titusville, FL

1817 S WASHINGTON AVE

Titusville, FL

3434 S WASHINGTON AVE

Titusville, FL

4280 S WASHINGTON AVE

Titusville, FL

All Inspection Reports

Inspection on 3/3/2025

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank not properly secured. Operator secured. Corrected On-Site
Food Inspector #8993900
2025-03-03
★★★★½ 5.0/5
Food safety inspection conducted on 3/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 10/2/2024

High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler floor soiled.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in deep freezers. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler to the back of prep room shelves soiled. Reach in freezer next to white reach in freezer soiled at the bottom.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server outside establishment taking orders open door walk in kitchen fix drinks no hand wash.
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink sanitizer 500+ ppm. Operator remade 200ppm. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Jill expired 2023.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid substance not labeled. Operator labeled degreaser. Corrected On-Site
Food Inspector #8720233
2024-10-02
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 10/2/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).

Inspection on 3/12/2024

High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards

Inspection Details:

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen back corner near exit in need of repair. Repeat Violation - From follow-up inspection 2024-03-12: **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Multiple areas thru out kitchen and device area without cove molding/baseboard in place. Repeat Violation - From follow-up inspection 2024-03-12: Was replaced in multiple areas but not yet fully **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Make table on front line make table, heavy cut marks. - From follow-up inspection 2024-03-12: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Back corner of prep area, floor tiles broken/missing. - From follow-up inspection 2024-03-12: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall area under window ac unit in back in need of repair. Wall on prep area near water lines not smooth and easily cleanable. - From follow-up inspection 2024-03-12: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest reach in freezer unit in need of defrosting. - From follow-up inspection 2024-03-12: Reach in freezer defrosted **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Front counter reach in cooler make shelving rusting. - From follow-up inspection 2024-03-12: **Time Extended**
  • 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Water/electrical and waste water lines on front line area soiled. - From follow-up inspection 2024-03-12: **Time Extended**
Food Inspector #8629383
2024-03-12
★★★☆☆ 3.0/5
Food safety inspection conducted on 3/12/2024 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).

Inspection on 3/11/2024

High Priority
1
Intermediate
0
Basic
11
Total
12
Disposition: Follow-up Inspection Required

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine deflector soiled with mold like substance.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen back corner near exit in need of repair. Repeat Violation
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Multiple areas thru out kitchen and device area without cove molding/baseboard in place. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table on front line make table, heavy cut marks.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floors and walls under and behind equipment soiled Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Back corner of prep area, floor tiles broken/missing.
  • 08B-38-4:Basic - Food stored on floor. 5 gallon fryer oil stored directly on floor of kitchen. Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Wall area under window ac unit in back in need of repair. Wall on prep area near water lines not smooth and easily cleanable.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest reach in freezer unit in need of defrosting.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Front counter reach in cooler make shelving rusting.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Water/electrical and waste water lines on front line area soiled.
  • 35A-04-4:High Priority - May have Rodent activity present as evidenced by rodent droppings found. Observed 1 rodent dropping behind chest reach in freezer unit, observed 1rodent dropping behind bag in the box beverage system. Warning
Food Inspector #8550852
2024-03-11
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 3/11/2024 revealed 12 total violations (1 high priority, 0 intermediate, 11 basic).

Inspection on 11/13/2023

High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards

Inspection Details:

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over make table on front line area.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food items stored in walk in cooler over client items, relocated Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. 5 gallon fryer oil stored on floor
  • 36-24-5:Basic - Hole in or other damage to wall. Near hand wash sink on front line soft serve machine area, wall in need of repair Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment on front cooks line in need of cleaning.
  • 14-12-4:Basic - Utensils in poor condition. Lid to food storage container with broken edges, discarded by manager,
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 5 employees on site without a certified food manager present. Manager arrived while inspection was taking place. **Corrective Action Taken**
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jillian expired 5/9/23
Food Inspector #8342145
2023-11-13
★★½☆☆ 3.0/5
Food safety inspection conducted on 11/13/2023 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).