LOYD HAVE MERCY
Washington Avenue
Titusville, Florida, 32780
Brevard County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank not properly secured in dry storeroom. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled in prep area. Walk in cooler shelves soiled. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler near cookline shelves soiled. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Old Food splash on walls throughout kitchen.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink prep area. Operator refilled. Corrected On-Site
Food safety inspection conducted on 3/13/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 10/29/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks not properly secured in dry storage area. - From follow-up inspection 2024-10-29: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters above fryers soiled. Reach in freezer gasket soiled. Walk in cooler shelving soiled. - From follow-up inspection 2024-10-29: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler near fryers shelves soiled. - From follow-up inspection 2024-10-29: **Time Extended**
- 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. In kitchen area Ceilings, walls, vents, equipment, Equipment attachments, behind and underneath equipment soiled. - From follow-up inspection 2024-10-29: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mac N cheese (128F - Hot Holding); mashed potatoes (112F - Hot Holding) - From follow-up inspection 2024-10-29: **Time Extended**
Food safety inspection conducted on 10/29/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 10/25/2024
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks not properly secured in dry storage area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters above fryers soiled. Reach in freezer gasket soiled. Walk in cooler shelving soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler near fryers shelves soiled.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. In kitchen area Ceilings, walls, vents, equipment, Equipment attachments, behind and underneath equipment soiled.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw grouper in vacuum sealed packaging bearing indicator label for thawing requirements. See stop sale Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler near fryers held under 4 hours shrimp (45F - Cold Holding); chicken gizzards (50F - Cold Holding); catfish (50F - Cold Holding) Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mac N cheese (128F - Hot Holding); mashed potatoes (112F - Hot Holding)
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk from yesterday not date marked. Operator dated. Corrected On-Site Repeat Violation
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Jeffery hired 4 months ago no proof of training.
Food safety inspection conducted on 10/25/2024 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 3/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/7/2024
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Corrected On-Site
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. See stop sale
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooling over night see stop sale
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In deep metal and plastic container while covered and no spacing
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator a copy by email. Printed and had employees review and sign Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs made Wednesday
Food safety inspection conducted on 3/7/2024 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).
Inspection on 10/24/2023
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 08B-31-4:Basic - Food stored in undrained ice. Raw fish and other items in walk in cooler and reach in cooler stored in standing water from draining ice, corrected by operator Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelf of prep table, rusted surface.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler unit with standing water from broken food storage pan dripping interior.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Triple washed greens stored under unwashed celery in walk in cooler, corrected Corrected On-Site Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cooks line and prep station.
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Shelf over prep table in back room with unsealed exposed wood edge.
- 14-03-4:High Priority - Galvanized metal in contact with acidic foods. Opened can ketchup stored with product in can, removed Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Opened package of raw hamburgers stored over ready to eat vegetables in reach in freezer, corrected by operator Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk in back reach in cooler unit opened Sunday 10-22-23 not dated, corrected Corrected On-Site
Food safety inspection conducted on 10/24/2023 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).