LOYD HAVE MERCY
Washington Avenue
Titusville, Florida, 32780
Brevard County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/13/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank not properly secured in dry storeroom. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled in prep area. Walk in cooler shelves soiled. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler near cookline shelves soiled. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Old Food splash on walls throughout kitchen.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink prep area. Operator refilled. **Corrected On-Site**
Food safety inspection conducted on 3/13/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 10/29/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks not properly secured in dry storage area. - From follow-up inspection 2024-10-29: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters above fryers soiled. Reach in freezer gasket soiled. Walk in cooler shelving soiled. - From follow-up inspection 2024-10-29: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler near fryers shelves soiled. - From follow-up inspection 2024-10-29: **Time Extended**
- 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. In kitchen area Ceilings, walls, vents, equipment, Equipment attachments, behind and underneath equipment soiled. - From follow-up inspection 2024-10-29: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mac N cheese (128F - Hot Holding); mashed potatoes (112F - Hot Holding) - From follow-up inspection 2024-10-29: **Time Extended**
Food safety inspection conducted on 10/29/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 10/25/2024
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks not properly secured in dry storage area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters above fryers soiled. Reach in freezer gasket soiled. Walk in cooler shelving soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler near fryers shelves soiled.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. In kitchen area Ceilings, walls, vents, equipment, Equipment attachments, behind and underneath equipment soiled.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw grouper in vacuum sealed packaging bearing indicator label for thawing requirements. See stop sale **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler near fryers held under 4 hours shrimp (45F - Cold Holding); chicken gizzards (50F - Cold Holding); catfish (50F - Cold Holding) **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mac N cheese (128F - Hot Holding); mashed potatoes (112F - Hot Holding)
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk from yesterday not date marked. Operator dated. **Corrected On-Site** **Repeat Violation**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Jeffery hired 4 months ago no proof of training.
Food safety inspection conducted on 10/25/2024 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).