KELSEY'S PIZZA
Astronaut Boulevard
Florida, 32920
Brevard County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine deflector plate soiled.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Dishmachine top exterior soiled.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents on cookline soiled.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Dented seam can of black olives. See stop sale
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of sanitizer not labeled. Operator labeled. Corrected On-Site
Food safety inspection conducted on 2/24/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 1/3/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/2/2025
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Bag n box soda stored on floor in closet.
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.
- 23-03-4:Basic - Gaskets soiled on salad cooler. Exterior of dish machine. Fan covers soiled with grease in the upright glass cooler.
- 16-23-4:Basic - Heavy accumulation of lime scale on the inside of the dishmachine.
- 14-11-5:Basic - Reach in cooler shelves rusted
- 35A-02-6:High Priority - 3 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Repeat Violation Warning
- 41-24-4:High Priority - Pesticide-emitting strip present in wait station area. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door upright cooler ; cut tomatoes (46F - Cold Holding); diced turkey (46F - Cold Holding) Repeat Violation Warning
- 22-02-4:Intermediate - Cutting boards soiled on the cook line
Food safety inspection conducted on 1/2/2025 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 7/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/3/2024
High Priority
4
Intermediate
4
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed cook with no hair restraint behind cookline. Cook put on hair restraint Corrected On-Site Repeat Violation
- 35B-02-4:Basic - Insect control device stored on prep table
- 23-03-4:Basic - Walk in cooler shelves are soiled and rusted
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White container near dishwasher not labeled an has powder like substance inside Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flies on dish washer machine
- 41-24-4:High Priority - Pesticide-emitting strip present next to clean dishes. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after cooked touched face and begin to continue to make sandwiches Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 2 door glass cooler behind cook line shredded cheese (54F - Cold Holding); diced turkey (44F - Cold Holding); cooked Orzo (44-50F - Cold Holding) Warning
- 22-02-4:Intermediate - Food-contact surface soiled mold-like substance or slime. On pizza make line cutting board soiled
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On special menu for Broiled lamb chops served to your liking. Manager stated cooked to medium rare. Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Metal banded brush used for margerine
Food safety inspection conducted on 7/3/2024 revealed 12 total violations (4 high priority, 4 intermediate, 4 basic).
Inspection on 5/8/2024
High Priority
2
Intermediate
2
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Hole in ceiling of kitchen above door Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacle in either women's restroom stall
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on make line are grooved and no longer cleanable.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on shelves over make line. Operator discarded Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Pizza maker Corrected On-Site Repeat Violation
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed.
- 08B-38-4:Basic - Food stored on floor. Plastic soda bottles on the floor behind front counter. Operator moved Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in the crack of flip top of make line across from pizza oven. Operator moved Corrected On-Site
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Accumulation of dust on ceiling tiles over cook line Repeat Violation
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Raw wood used as shelf in walk in cooler. Operator removed Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time marks on bruschetta or sliced/shredded cheeses Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Container of chemicals stored on shelf over clean dishes. Operator moved Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink between cook line and prep area directly across from kitchen entry door is being used as a dump sink. Multiple chunks of cut vegetables in well Repeat Violation
- 03F-08-5:Intermediate - Time/temperature control for safety food held using a 6-hour time control plan is not monitored to ensure the temperature is not greater than 70 degrees Fahrenheit. Operator is not tracking time for bruschetta
Food safety inspection conducted on 5/8/2024 revealed 14 total violations (2 high priority, 2 intermediate, 10 basic).
Inspection on 2/22/2024
High Priority
3
Intermediate
2
Basic
14
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-36-4:Basic - Ceiling tile missing. Near the walk in cooler unit, ceiling tile in need of replacement and one needing put back into place over cooler. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employees bottle beverage stored over hot holding wells on cooks line, relocated Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees pack stored on top of make table, moved to office. Corrected On-Site Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Prep person on arrival without hair restraint, Applied hat. Corrected On-Site
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Floor of the walk in cooler not smooth and easily cleaning, repairs need.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.handle of spoon touching product of Alfredo sauce in storage, removed and corrected by manager on duty Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Dessert display reach in cooler unit without ambient air thermometer for commercially prepared cheese cakes and milk items
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment on cooks line soiled, door gaskets on reach in cooler and reach in freezer units soiled. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On 5 gallon containers, old stickers still attached, moved to dish washing area by manager on duty Corrected On-Site
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door by restrooms with gap, one live fly present
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interiors of reach in cooler unit and drawers heavily soiled with old food debris, cutting boards on make table soiled/stained.
- 21-10-4:Basic - Soiled dry wiping cloth in use. On cook sline, multiple wiping cloths being used for multiple purposes, pot holder, hot pads, wiping cloths etc.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cooks line, dish washing station and prep line walls soiled. Repeat Violation
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook on line remove lid from his bottled beverage, drains, return lid and move on to his next task without removing his gloves and handwashing, corrected and re-educated **Corrective Action Taken** Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in kit person in charge / prep area, ext unannounced routine per supervisor on duty V.P.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fully cooked pizza holding on top of oven not time marked, pulled approx 15 mins before e arrival, corrected Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. On arrival, hand wash sink in the prep are was being used to drain spinach and holding ice that was discarded. Repeat Violation
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No secondary heat measuring device for Dish Washing Machine that is using heat to sanitize.
Food safety inspection conducted on 2/22/2024 revealed 19 total violations (3 high priority, 2 intermediate, 14 basic).
Inspection on 8/17/2023
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's restroom Warning - From follow-up inspection 2023-08-17: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -reach-in cooler Warning - From follow-up inspection 2023-08-17: **Time Extended**
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. -light shield over entrance to kitchen Warning - From follow-up inspection 2023-08-17: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -base of HOBART mixer soiled Warning - From follow-up inspection 2023-08-17: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in freezer shelves with rust that has pitted the surface. -triple door reach-in freezer Repeat Violation Warning - From follow-up inspection 2023-08-17: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -light accumulation of food debris on walls around handwash sink/above triple sink in dishwashing area Repeat Violation Warning - From follow-up inspection 2023-08-17: **Time Extended**
Food safety inspection conducted on 8/17/2023 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 8/15/2023
High Priority
2
Intermediate
3
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's restroom Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -reach-in cooler Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee sunglasses stored on paper towel dispenser, operator removed Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. -reach-in cooler drawers not holding proper temperature Warning
- 38-01-4:Basic - Light shield damaged/in disrepair. -light shield over entrance to kitchen Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -base of HOBART mixer soiled Warning
- 14-33-4:Basic - Reach-in freezer shelves with rust that has pitted the surface. -triple door reach-in freezer Repeat Violation Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -light accumulation of food debris on walls around handwash sink/above triple sink in dishwashing area Repeat Violation Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth on prep table next to mixer, operator relocated Corrected On-Site Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -dishwasher failed to wash hands prior to putting away clean dishes, operator educated employee, employee washed hands Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Top of right side Reach-in cooler:sliced turkey 51F, sliced ham 48F, per operator less than 4 hours in top of reach-in cooler, operator relocated to lower portion of reach-in cooler -Reach-in cooler drawers: raw ground beef patty 55F, Raw chicken 57F, Cooked pasta 60F, per operator less than 4 hours in reach-in cooler drawers, operator relocated to walk-in cooler **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink next to oven being used as dump sink Repeat Violation Warning
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. -frozen lasagna portions thawing in reach-in cooler. Operator states lasagna was cooked and frozen on 8/8/23, lasagna pulled to thaw today, lacking date tracking Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -yellow liquid spray bottle lacking label Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 8/15/2023 revealed 14 total violations (2 high priority, 3 intermediate, 9 basic).