KELSEY'S PIZZA
Astronaut Boulevard
Florida, 32920
Brevard County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine deflector plate soiled.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Dishmachine top exterior soiled.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents on cookline soiled.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Dented seam can of black olives. See stop sale
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of sanitizer not labeled. Operator labeled. **Corrected On-Site**
Food safety inspection conducted on 2/24/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 1/3/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/2/2025
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Bag n box soda stored on floor in closet.
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.
- 23-03-4:Basic - Gaskets soiled on salad cooler. Exterior of dish machine. Fan covers soiled with grease in the upright glass cooler.
- 16-23-4:Basic - Heavy accumulation of lime scale on the inside of the dishmachine.
- 14-11-5:Basic - Reach in cooler shelves rusted
- 35A-02-6:High Priority - 3 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. **Repeat Violation** **Warning**
- 41-24-4:High Priority - Pesticide-emitting strip present in wait station area. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door upright cooler ; cut tomatoes (46F - Cold Holding); diced turkey (46F - Cold Holding) **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Cutting boards soiled on the cook line
Food safety inspection conducted on 1/2/2025 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 7/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/3/2024
High Priority
4
Intermediate
4
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed cook with no hair restraint behind cookline. Cook put on hair restraint **Corrected On-Site** **Repeat Violation**
- 35B-02-4:Basic - Insect control device stored on prep table
- 23-03-4:Basic - Walk in cooler shelves are soiled and rusted
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White container near dishwasher not labeled an has powder like substance inside **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flies on dish washer machine
- 41-24-4:High Priority - Pesticide-emitting strip present next to clean dishes. **Corrected On-Site**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after cooked touched face and begin to continue to make sandwiches **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 2 door glass cooler behind cook line shredded cheese (54F - Cold Holding); diced turkey (44F - Cold Holding); cooked Orzo (44-50F - Cold Holding) **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled mold-like substance or slime. On pizza make line cutting board soiled
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On special menu for Broiled lamb chops served to your liking. Manager stated cooked to medium rare. **Warning**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Metal banded brush used for margerine
Food safety inspection conducted on 7/3/2024 revealed 12 total violations (4 high priority, 4 intermediate, 4 basic).