IHOP 36-183
3755 Cheney Highway
Titusville, Florida, 32780
Brevard County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/17/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. 1 lids container crack. Manager discarded the lid Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go container lids are not inverted or protected. Manager inverted the lids Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Manager stored mop the proper way Corrected On-Site
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 crack eggs in egg cooler. Manager discarded crack eggs . Corrected On-Site
Food safety inspection conducted on 4/17/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 12/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/6/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 2 door low boy cooler not maintaining 41F door doesn't close tightly.
- 23-03-4:Basic - Exterior of microwaves and coolers soiled with food debris.
- 29-08-4:Basic - Pipe leaking under the front line hand sink
- 36-27-5:Basic - Walls soiled with accumulated grease, and dust.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 45F Manager took temps at 7:00 found at 9:30 Low boy 2 door cooler ; sliced ham (44F - Cold Holding); sausage links (45F - Cold Holding); steak (48F - Cold Holding); turkey bacon (46F - Cold Holding); precooked sausage links (47F - Cold Holding); steaks (48F - Cold Holding) manager took temps at 7:00 found at 9:30 recommended to rapid chill. Warning
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -20F 2 door low boy cooler
Food safety inspection conducted on 12/6/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 6/5/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard used to line shelves in walk in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surface area surrounding hoods over cook line has an accumulation of grease dripping Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters stored uncovered Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Multiple open cases in walk in freezer. Operator covered Corrected On-Site
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have an accumulation of mold like substance
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steamwell on cook line grits (122F - Hot Holding).
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Under side of mixer arm has a build up of old food particulate
Food safety inspection conducted on 6/5/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 4/2/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Inverted ice cream and milk shake glasses in direct contact with reach in cooler shelving.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Walls, floors and baseboard, floor drains under and behind equipment soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 6 burner stove soiled, exterior of grill, hood vents soiled. Reach in cooler gaskets on cooks line soiled. Building components soiled on cooks line.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler make table, upright reach in freezer unit interior soiled with old food debris,
- 22-47-4:High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. First run the Dish Washing Machine at up under 25 ppm, find that lines for detergent and sanitizer where switched, corrected, primed and retested at 50 ppm Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened gallon milk from 3 days previous not date marked, corrected Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached whore shell eggs used on Benedict items on menu not identified. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Newest employee on site,2 days at work without employee agreement provided, GM had it signed while inspection was taking place for Employee Lisa Corrected On-Site
Food safety inspection conducted on 4/2/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 11/13/2023
High Priority
3
Intermediate
1
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 14-11-5:Basic - Equipment in poor repair. Interior of the wait station make table lid in need of repair, exposed insulation Repeat Violation
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Walls, floors and baseboards under and behind equipment soiled
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken floor tiles near the dish washing area. Low grout on floor tiles thru the location.
- 36-24-5:Basic - Hole in or other damage to wall. Under hand wash sink on cooks line . Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment on cooks line soiled. Handles to equipment on the cooks line soiled. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooks line reach in cooler and reach in freezer units soiled with old food debris. Interior of the microwave on cooks line soiled. Repeat Violation
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to to go containers, on cooks line, corrected by manager Corrected On-Site
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Electrical wiring over fryer units with old food debris.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hot holding over 4 hours, grits 2quarts Sausage gravy 1quart Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prepared on site crepes held above fill line in reach in cooler unit, cold holding at 44-46F. Placed in reach in freezer to rapid chill to 30° in 25 mins. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. both items from 5am today, see stop sale, commerically prepared sausage gravy; (116F - Hot Holding); prepared on site grits (122-123F - Hot Holding) Repeat Violation
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict offered on menu, no indication served undercooked on menu, general manager had me,beer of wait staff place astrick on item to correct. **Corrective Action Taken**
Food safety inspection conducted on 11/13/2023 revealed 13 total violations (3 high priority, 1 intermediate, 9 basic).