HYATT PLACE TITUSVILLE KENNEDY SPACE CENTER
6299 Riverfront Center Boulevard
Titusville, Florida, 32780
Brevard County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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Nearby Locations
6245 RIVERFRONT CENTER BLVD
Titusville, FL
6245 RIVERFRONT CENTER BLVD
Titusville, FL
All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in breakfast cooler shelves soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Black bowl in hand wash sink near dish washing area. Repeat Violation
Food safety inspection conducted on 1/24/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/2/2024
High Priority
0
Intermediate
5
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Small CO2 bottle in dry storage room. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket and coffee filters not stored inverted. Operator corrected Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator poster. **Corrective Action Taken**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Mary Velasquez 6/18/24
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in kitchen handwash sink and multi purpose cleaner bottle stored in handwash sink at bar.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available to insure proper sanitizer levels.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink near ice machine and triple sink. Operator refilled Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Becky date of hire 7/1/24 Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/2/2024 revealed 8 total violations (0 high priority, 5 intermediate, 3 basic).
Inspection on 1/12/2024
High Priority
1
Intermediate
4
Basic
11
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Kitchen Dish Washing Machine with debris. Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Small co2 tank not secured in dry stock room
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater and back pack stored on dry food storage room on poles of shelving over client food items.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Server/ food prep person without any hair restraint.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Under and behind equipment at the 3 compartment sink area soiled.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler unit on cooks line without ambient air thermometer for liquid egg product, corrected.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior soiled old food debris,
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Brown food storage container on shelving without overhead protection not inverted, corrected Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food.cut whole apple, orange and banana not all w@shed and stored together in same container on cooks line, removed by manager. **Corrective Action Taken**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle on cooks line, clear liquid (water) not labeled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cold station on buffet ; cooked from raw whole eggs still on shell on buffet line (59F - Cold Holding)
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At bar, hand wash sink blocked by equipment, same area used as coffee station during breakfast. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar station, corrected Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees on site not yet food safety trained without employee agreement in place, form sent to operator and completed by employees while inspection was taking place. **Corrective Action Taken** Repeat Violation
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Last changed 6/15/23: to be changed every 6 months per manufactured instructions.
Food safety inspection conducted on 1/12/2024 revealed 16 total violations (1 high priority, 4 intermediate, 11 basic).
Inspection on 9/21/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. To go items in front bar prepared on site not labeled with address of location prepared. Other needed info in sticker currently in place. Corrected On-Site Warning - From follow-up inspection 2023-09-21: Currently not utilizing the grab n go cooler **Time Extended**
Food safety inspection conducted on 9/21/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/18/2023
High Priority
0
Intermediate
7
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee items stored over client items in reach in freezer unit, corrected. Corrected On-Site Warning
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. To go items in front bar prepared on site not labeled with address of location prepared. Other needed info in sticker currently in place. Corrected On-Site Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer unit on line, interior soiled with old food debris Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened quart half and half not date marked, believed opened Sunday 7/16/23 Warning
- 31A-10-4:Intermediate - Equipment drain line across handwash sink in dish washing area from the mop bucket solution, corrected Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table stained/soiled. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels hand wash sink dish washing station . Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New gm not to find records in old gm office. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Hourly employees on site, 2 new employees working over 60 days on site, no signed employee agreement on site. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked on site whole shell eggs, not dated , corrected Corrected On-Site Warning
Food safety inspection conducted on 7/18/2023 revealed 11 total violations (0 high priority, 7 intermediate, 4 basic).