HUMPAVELLI'S PIZZA
3045 Columbia Boulevard
Titusville, Florida, 32780
Brevard County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/17/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled in kitchen.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Front of kitchen floor tiles missing and or in disrepair. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. Front counter reach in cooler gasket soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler front counter shelves soiled.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusting.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth in back kitchen counter near microwaves not stored in solution. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in back kitchen soiled. Repeat Violation
Food safety inspection conducted on 2/17/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 9/6/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 helium tanks by front counter register not properly secured.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles missing and in disrepair front counter pizza prep area. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in center kitchen on flip top cooler soiled. Dining room drink machine and ice chute soiled.
Food safety inspection conducted on 9/6/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 2/6/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Back dry storage area damaged ceiling tile in corner, multiple ceiling tiles soiled.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Fees current but license not posted at the location
- 29-18-4:Basic - Drain cover(s) missing. Under 3 compartment sink
- 14-11-5:Basic - Equipment in poor repair. Door gasket on pizza make table broken.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor thru the location are worn down to underlay and in spots cement. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door bad,et on pizza station soiled.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler unit with unsealed wood floor Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flies thru the location, none landing on the food surfaces, next unannounced routine per supervisor on duty C. Woods . Repeat Violation
Food safety inspection conducted on 2/6/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 8/31/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/31/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/28/2023
High Priority
4
Intermediate
3
Basic
1
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination.forks at the front counter Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Bag in the box soda area, approximately 10 Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit In cooler overnight per operator: Marinara 52F, shredded cheese 52F, ham 53F, sausage 53F, Alfredo 52F, Meatballs 53F. Cooked Ground beef 54F-55, provolone 53F, heavy cream 55F, raw sausage 52-53F. See stop sale Delivered approximately 7 hours earlier Meatballs 51-52F, ham 50-52F, ricotta 52F. See stop sale Moved to another cooler: Raw beef 47F, raw chicken 45F Warning
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Ambient cooling approximately 4 hours in walk in cooler: - shredded cheese delivered today and cooling for a little over 4 hours per operator: 51-52F. - pizza sauce mixed approximately 4 hours earlier 71F. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Can opener blade - dining room ice chute - small cutting board under garlic oil mix stained/grooved with black cut marks Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Sausage dated with make date, frozen and thawed previous day per manager Warning
Food safety inspection conducted on 8/28/2023 revealed 8 total violations (4 high priority, 3 intermediate, 1 basic).