DirtyFLRestaurant Inspection Data

HUMPAVELLI'S PIZZA

3045 Columbia Boulevard
Titusville, Florida, 32780
Brevard County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/17/2025

Inspection #: Visit ID: 8882738

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled in kitchen.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Front of kitchen floor tiles missing and or in disrepair. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. Front counter reach in cooler gasket soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler front counter shelves soiled.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusting.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth in back kitchen counter near microwaves not stored in solution. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in back kitchen soiled. Repeat Violation

Inspection Date: 9/6/2024

Inspection #: Visit ID: 8751535

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 helium tanks by front counter register not properly secured.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles missing and in disrepair front counter pizza prep area. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in center kitchen on flip top cooler soiled. Dining room drink machine and ice chute soiled.

Inspection Date: 2/6/2024

Inspection #: Visit ID: 8485204

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Back dry storage area damaged ceiling tile in corner, multiple ceiling tiles soiled.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Fees current but license not posted at the location
  • 29-18-4:Basic - Drain cover(s) missing. Under 3 compartment sink
  • 14-11-5:Basic - Equipment in poor repair. Door gasket on pizza make table broken.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor thru the location are worn down to underlay and in spots cement. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door bad,et on pizza station soiled.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler unit with unsealed wood floor Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flies thru the location, none landing on the food surfaces, next unannounced routine per supervisor on duty C. Woods . Repeat Violation

Inspection Date: 8/31/2023

Inspection #: Visit ID: 8484988

  • N/A:No Violations Were Observed

Inspection Date: 8/28/2023

Inspection #: Visit ID: 8365473

  • 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination.forks at the front counter Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Bag in the box soda area, approximately 10 Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit In cooler overnight per operator: Marinara 52F, shredded cheese 52F, ham 53F, sausage 53F, Alfredo 52F, Meatballs 53F. Cooked Ground beef 54F-55, provolone 53F, heavy cream 55F, raw sausage 52-53F. See stop sale Delivered approximately 7 hours earlier Meatballs 51-52F, ham 50-52F, ricotta 52F. See stop sale Moved to another cooler: Raw beef 47F, raw chicken 45F Warning
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Ambient cooling approximately 4 hours in walk in cooler: - shredded cheese delivered today and cooling for a little over 4 hours per operator: 51-52F. - pizza sauce mixed approximately 4 hours earlier 71F. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Can opener blade - dining room ice chute - small cutting board under garlic oil mix stained/grooved with black cut marks Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Sausage dated with make date, frozen and thawed previous day per manager Warning