GRUMBLEY'S PIZZA
3241 Garden Street
Titusville, Florida, 32796
Brevard County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile in kitchen soiled. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-02: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler gaskets in disrepair and flip top reach in cooler missing handles. **Warning** - From follow-up inspection 2025-04-02: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door doesn't close properly also has bottom and side gaps. **Warning** - From follow-up inspection 2025-04-02: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves at pizza prep line and bottom interior soiled. **Warning** - From follow-up inspection 2025-04-02: **Time Extended**
Food safety inspection conducted on 4/2/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 1/29/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile in kitchen soiled. **Repeat Violation** **Warning**
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler gaskets in disrepair and flip top reach in cooler missing handles. **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door doesn't close properly also has bottom and side gaps. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryer and oven soiled. **Repeat Violation** **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves at pizza prep line and bottom interior soiled. **Warning**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Meat sauce in walk in cooler dated 1/20 past seven days. **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Meat sauce past left over limit dated 1/20. See stop sale **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employees Jenn and Becky currently on staff **Warning**
Food safety inspection conducted on 1/29/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 8/5/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license April 1,2024. Operator updated **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee in kitchen no hair restraint. Employee put on hair restraint. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters above oven/fryer area are heavily soiled. Gaskets in reach in cooler left of entrance of kitchen soiled.
- 33-16-4:Basic - Open dumpster lid. Employee closed. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall above 3 sink compartment soiled.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm. Operator remade 50 ppm **Corrected On-Site**
Food safety inspection conducted on 8/5/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).