GRUMBLEY'S PIZZA
3241 Garden Street
Titusville, Florida, 32796
Brevard County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile in kitchen soiled. Repeat Violation Warning - From follow-up inspection 2025-04-02: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler gaskets in disrepair and flip top reach in cooler missing handles. Warning - From follow-up inspection 2025-04-02: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door doesn't close properly also has bottom and side gaps. Warning - From follow-up inspection 2025-04-02: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves at pizza prep line and bottom interior soiled. Warning - From follow-up inspection 2025-04-02: **Time Extended**
Food safety inspection conducted on 4/2/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 1/29/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile in kitchen soiled. Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler gaskets in disrepair and flip top reach in cooler missing handles. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door doesn't close properly also has bottom and side gaps. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryer and oven soiled. Repeat Violation Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves at pizza prep line and bottom interior soiled. Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Meat sauce in walk in cooler dated 1/20 past seven days. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Meat sauce past left over limit dated 1/20. See stop sale Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employees Jenn and Becky currently on staff Warning
Food safety inspection conducted on 1/29/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 8/5/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license April 1,2024. Operator updated Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee in kitchen no hair restraint. Employee put on hair restraint. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters above oven/fryer area are heavily soiled. Gaskets in reach in cooler left of entrance of kitchen soiled.
- 33-16-4:Basic - Open dumpster lid. Employee closed. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall above 3 sink compartment soiled.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm. Operator remade 50 ppm Corrected On-Site
Food safety inspection conducted on 8/5/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 1/18/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. 1 Ceiling tile over 3 compartment sink, 1 over the walk in cooler, 1 over the back prep area make table and 1 over the back food / equipment storage are in need of replacing or refurbishing.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris behind the Co2 tanks near the ice machine.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. In kitchen on prep table to the right of the hand wash sink
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed pizza prep person working in his station, as he pulled ready to eat slice of pizza from he applied a disposal glove without first washing his hands. Corrected and re-educated. **Corrective Action Taken**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over ready to eat cauliflower pizza crust in reach in freezer unit. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cheese pizza on display line from 1pm not time marked.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Wait staff on site with out food safety training and no signed employee agreements in place by operator. Blank copy sent to operator, printed and had signed while inspection was taking place. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with yellow liquid in dining room not labeled, corrected Corrected On-Site
Food safety inspection conducted on 1/18/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 10/30/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/30/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).