GOLD FISH BOWL
318 MARINER WAY
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on prep table not stored in solution. Operator put in sanitizer bucket. Corrected On-Site
Food safety inspection conducted on 2/24/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/17/2024
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. April 1,2024 displayed. Operator printed updated license and posted. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Gave operator document. Operator posted on wall next to take out window. Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink sanitizer not proper. Operator remade 200ppm. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator document. Operator posted on wall next to take out window. Corrected On-Site
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has chlorine test strips and not quaternary for 3 compartment sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Dominique. Gave operator document to go over and have employee sign during inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Pink liquid in spray bottle used for floors. Operator labeled spray bottle. Corrected On-Site
Food safety inspection conducted on 9/17/2024 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).
Inspection on 2/9/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Currently under construction for adding a hood and ansel system, multiple ceiling tile ps removed. Ceiling air vent soiled.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor drains soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under lid of make table, old food debris and paper goods on ledge, under side of the white cutting board.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In upright reach in freezer unit bags of raw chicken are stored over ready to eat cooked French fries. Re-educated on correct storage of food items in reach in cooler and reach in freezer units,
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Repackaged raw pork chops stored over raw fish filets in reach in cooler unit, corrected by operator Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee on site without an employee agreement signed, inspector sent paperwork to operator, and paperwork was completed while the inspection was taking place. Corrected On-Site
Food safety inspection conducted on 2/9/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 10/23/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. In operation since 4-2023, no food service manager certificate for operator to date Warning - From follow-up inspection 2023-09-21: One time 30 extension given to operators business partner to completed his food manager certification. **Time Extended** - From follow-up inspection 2023-10-23: Still no food manager for the location, partner was taking food manager class and testing on the same day as the callback Admin Complaint
Food safety inspection conducted on 10/23/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/21/2023
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Broken floor tiles at back entrance. Warning - From follow-up inspection 2023-09-21: **Time Extended**
- 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Currently no hood in place with table top fryer in use. Walls soiled due to no ventilation present to remove grease laden vapors. Warning - From follow-up inspection 2023-09-21: **Time Extended**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open quart milk Open gallon milk Warning - From follow-up inspection 2023-09-21: **Time Extended**
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. In operation since 4-2023, no food service manager certificate for operator to date Warning - From follow-up inspection 2023-09-21: One time 30 extension given to operators business partner to completed his food manager certification. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Per plans submitted and approved on 4-2023, no open fryer unit was included on plans, plans must be resubmitted reflecting added fryer, open fryer units can be required for a hood and/or suppression system to be put into place for added equipment. Warning - From follow-up inspection 2023-09-21: One time 30 day extension given to operator to submit required plans for locations currents changes **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked on site pork ribs Cooked greens with meat prepared on site, Prepared coke slaw Warning - From follow-up inspection 2023-09-21: **Time Extended**
Food safety inspection conducted on 9/21/2023 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).
Inspection on 7/14/2023
High Priority
4
Intermediate
7
Basic
9
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cleaned food storage containers stored on open wire shelves not inverted, beverage dispenser stored on top of reach in cooler unit hot inverted. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Fees for location are current but not posted. Operator renewal fees current but has not printed new 2024 license. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken floor tiles at back entrance. Warning
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Currently no hood in place with table top fryer in use. Walls soiled due to no ventilation present to remove grease laden vapors. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in kitchen/food prep area, no sign in place at hand wash sink Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door gaskets of the make table soiled. Bottom shelf of food prep table soiled with old food debris.exterior door of the hot holding cabinet soiled. Warning
- 16-46-4:Basic - Old/ new labels stuck to food containers. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler make table soiled with old food debris inside. Cutting board on make table and area under cutting board heavily soiled Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in dirty water of mop bucket between uses. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. (1)one live fly observed in kitchen/food prep area. Per supervisor on duty, d. Watson, no callback required, next unannounced routine inspection. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Whole raw shell eggs stored over ready to eat items in 2 reach in cooler unit, corrected by operator Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles of cleaning substance stored on prep table. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter in place at mop sink without vacuum breaker installed on water hose side of splitter. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open quart milk Open gallon milk Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Old food debris on cleaned electric food slicer. Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. In operation since 4-2023, no food service manager certificate for operator to date Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Per plans submitted and approved on 4-2023, no open fryer unit was included on plans, plans must be resubmitted reflecting added fryer, open fryer units can be required for a hood and/or suppression system to be put into place for added equipment. Warning
- 02C-06-5:Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Frozen fully cooked chicken, bag placed in reach in cooler Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked on site pork ribs Cooked greens with meat prepared on site, Prepared coke slaw Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Pink liquid in spray bottle not labeled, soap, and clear liquid (water) not labeled. Warning
Food safety inspection conducted on 7/14/2023 revealed 20 total violations (4 high priority, 7 intermediate, 9 basic).