GOLD FISH BOWL
318 MARINER WAY
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on prep table not stored in solution. Operator put in sanitizer bucket. **Corrected On-Site**
Food safety inspection conducted on 2/24/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/17/2024
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. April 1,2024 displayed. Operator printed updated license and posted. **Corrected On-Site**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Gave operator document. Operator posted on wall next to take out window. **Corrected On-Site**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink sanitizer not proper. Operator remade 200ppm. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator document. Operator posted on wall next to take out window. **Corrected On-Site**
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has chlorine test strips and not quaternary for 3 compartment sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Dominique. Gave operator document to go over and have employee sign during inspection. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Pink liquid in spray bottle used for floors. Operator labeled spray bottle. **Corrected On-Site**
Food safety inspection conducted on 9/17/2024 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).