EL HEREDERO INC
3486 South Hopkins Avenue
Titusville, Florida, 32780
Brevard County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee watch and bracelets . Corrected On-Site
- 35A-02-7:High Priority - Live, small flying insects found 2 small flying insects on dish area 1 small flying insects on bathroom.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked beans kept in reach in cooler for less than 4 hrs with temperature of 47F. Chopped steak kept in cooling drawers under flat top , kept for less than 4 hours with temperature of 51F, raw chicken kept in cooling drawers for less than 4 hrs with temperature of 46F, shredded cheese kept on cooling drawer for less than 4 hrs with temperature of47F. Chile de Arbil sauce kept in cooler located at front counter, kept for less than 4 hrs with temperature of 48F . All moved into freezers for rapid cooling. Rechecked items from 39F to 43F
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Quest kept in stove for less than 4 hrs with temperature of 127F. Placed on top of flat top for reheating . **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager had form and had employees signed. **Corrective Action Taken**
Food safety inspection conducted on 4/14/2025 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 12/2/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer 0ppm. Operator remade 50 ppm. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for chlorine wiping cloth sanitizer. Repeat Violation
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees linares and Perez no proof of training hired more than 60 days ago.
Food safety inspection conducted on 12/2/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 6/5/2024
High Priority
3
Intermediate
2
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 50 ppm. Operator added another tablet to triple sink **Corrective Action Taken**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw chicken and then began touching clean surfaces without changing gloves and washing hands
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa in shallow pan of ice salsa (56F - Cold Holding). Operator moved container into a deeper pan of ice **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Employee wiped prep surface using a dry towel contaminated by raw chicken
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit expired in 2022
Food safety inspection conducted on 6/5/2024 revealed 5 total violations (3 high priority, 2 intermediate, 0 basic).
Inspection on 4/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/15/2024
High Priority
2
Intermediate
6
Basic
2
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed cut onions draining on wiping cloth, corrected Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored in the reach in cooler over the client items, removed Corrected On-Site Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Printed thank you shopping bags used as food stored in direct contact, corrected by repackaging. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 2 door reach in cooler unit, Raw chicken and beef items stored over raw seafood, corrected and re-educated. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Written requirements were sent to operator by inspector. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front line hand wash sink used water bucket and cleaning supplies, corrected. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has license over 60 days for location, no food safety training to date for employees. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Copy of form sent to operator at the time of the inspection Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink in kitchen / prep area without soap and paper towels not dispensing. Both corrected. Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of degreaser not labeled, removed by operator **Corrective Action Taken** Warning
Food safety inspection conducted on 2/15/2024 revealed 10 total violations (2 high priority, 6 intermediate, 2 basic).