DOWNTOWN DINER
605 South Hopkins Avenue
Titusville, Florida, 32796
Brevard County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/28/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In container of flour. Operator removed bowl from container **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on cook line had cooking items stored in the sink. Operator remove items **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Not labeled sanitizer. Operator labeled it sanitizer **Corrected On-Site**
Food safety inspection conducted on 3/28/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 3/6/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Door on ice machine broken **Repeat Violation** **Warning** - From follow-up inspection 2025-03-06: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Gaskets soiled on cook line cooler. Walk in cooler shelves soiled. **Warning** - From follow-up inspection 2025-03-06: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in the walk-in freezer. **Warning** - From follow-up inspection 2025-03-06: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Microwave soiled Interior of reach in cooler soiled. **Warning** - From follow-up inspection 2025-03-06: **Time Extended**
Food safety inspection conducted on 3/6/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 1/2/2025
High Priority
2
Intermediate
6
Basic
9
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop cooked potatoes **Warning**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. **Repeat Violation** **Warning**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- 14-11-5:Basic - Door on ice machine broken **Repeat Violation** **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at the server station. **Warning**
- 23-03-4:Basic - Gaskets soiled on cook line cooler. Walk in cooler shelves soiled. **Warning**
- 14-69-4:Basic - Ice buildup in the walk-in freezer. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers **Corrected On-Site** **Repeat Violation** **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over fish in the walk in cooler. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham 45F recommend to rapid chill **Corrective Action Taken** **Repeat Violation** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front line hand sink used as dump and back line hand items in the hand sink **Corrective Action Taken** **Repeat Violation** **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Lance **Warning**
- 22-02-4:Intermediate - Microwave soiled Interior of reach in cooler soiled. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of Training for on staff employees. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In hand sink **Corrected On-Site** **Repeat Violation** **Warning**
Food safety inspection conducted on 1/2/2025 revealed 17 total violations (2 high priority, 6 intermediate, 9 basic).
Inspection on 7/3/2024
High Priority
3
Intermediate
2
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On cook lines ceiling and vents are soiled and have an accumulation of dust
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No receptacle in women's restroom
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee behind cook line no hair restraint. Cook put on hair restraint **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 14-11-5:Basic - Ice machine door in dish room in disrepair **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign for handwashing provided on cook line and restrooms.
- 23-03-4:Basic - Walk in cooler shelves soiled.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk food storage containers. Sugar, flour etc. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese range 42F to 50F due to being over stocked. Cooked placed in cooler to rapid chill. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter pats pulled out at 8:00 **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary over 500 ppm manager remade found at 200 ppm **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on cook line has utensils and food debris **Repeat Violation**
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. spray bottle not labeled at server counter.
Food safety inspection conducted on 7/3/2024 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).