DOGS 'R' US
Washington Avenue
Titusville, Florida, 32781
Brevard County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and walls in kitchen soiled old food splash.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. Reach n cooler gaskets soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled in raw chicken holding unit. Reach in freezer bottom interior soiled.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chili in hot well 127F @11:25 operator reheated to minimum internal temperature of 165F rechecked temperature at 11:50 172F. Corrected On-Site
Food safety inspection conducted on 3/6/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 10/28/2024
High Priority
4
Intermediate
2
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Wing cooler found at 53F gaskets torn on unit
- 36-10-4:Basic - Floor soiled under cook line equipment.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Wing cooler
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken wings in cooler over night 55F
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw fish 45F cook had out recommended to rapid chill. Applied ice pack In wing cooler cooked boneless wings 55F in cooler over night. Moved to walk in cooler rechecked found at 43F **Corrective Action Taken** Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot dogs hot hold 122F rechecked 165F Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. For red hose at mop sink
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.quaternary test kit for sanitizer bucket
- 22-02-4:Intermediate - Soda gun soiled
Food safety inspection conducted on 10/28/2024 revealed 11 total violations (4 high priority, 2 intermediate, 5 basic).
Inspection on 2/2/2024
High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in the area of the pass line kitchen side is soiled with dust, ceiling area with opening above the light fixture. Pass line area ticket rail area soiled, wall behind the steamer unit soiled. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cleaned Squeeze bottle not inverted, holding water, removed.
- 14-11-5:Basic - Equipment in poor repair. Broken reach in cooler gasket
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Baseboards and floors in food prep and dishwashing areas no longer smooth and easily cleanable, bare cement exposed thur flooring, baseboards on disrepair. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Outside behind the mop sink. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop used in bulk flour, handle touching product, corrected
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler unit cases of unwashed produce stored over ready to eat cole slaw and salsa, corrected.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Clear liquid in squeeze bottle not labeled iron cooks line, corrected
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 cans nacho cheese sauce 6.69#
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw hamburger Pattie's repackaged stored over raw shrimp in reach in cooler unit on cooks line.
- 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Currently location is par cooking chicken tenders, first cook not reaching required 165° cooking temperature, no written and approve procedures in place for this practice, paperwork was given to the general manager to have procedures submitted and approved.
Food safety inspection conducted on 2/2/2024 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).
Inspection on 7/10/2023
High Priority
0
Intermediate
3
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup used in brown sugar without handle in prep room.
- 36-36-4:Basic - Ceiling tile missing. Ceiling tiles missing from over the walk in cooler unit.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Manual dishwashing area, grid not fully aligned causing tiles to not be fully closed. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Fees are current, new license not posted
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floors / walls / baseboards under and behind the equipment, thru the location in need of cleaning. Walls behind cooks/ pass and food storage areas in need of cleaning.
- 36-24-5:Basic - Hole in or other damage to wall. Threshold of the door of the keg walk in cooler in need of repairs. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food prep and storage table legs and bottom shelfs in need of cleaning. Exterior of cooking / holding equipment in need of cleaning on cooks line.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Partial and residual for stickers-con cleaned foo storage containers. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on make tables stained/soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At bar santi bucket blocking access to hand wash sink, moved Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Faucet for hot water hand wash sink in prep room not able to turn on or off easily.
Food safety inspection conducted on 7/10/2023 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).