DIXIE CROSSROADS
1475 GARDEN ST
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/16/2025
High Priority
5
Intermediate
1
Basic
19
Total
25
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Expo person scooped melted butter with soufflé cup.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust and mold like substance throughout kitchen. **Repeat Violation**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cleaned cups in outside bar not inverted . Ice bucket Corrected On-Site** **Corrected On-Site** **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stores over shrimp that is been prep on prep area. Operator moved **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Servers wearing rings, bracelets, watch .
- 14-11-5:Basic - Equipment in poor repair.Gaskets on multiple reach in coolers.
- 36-22-4:Basic - Floor area(s) covered with standing water. Beer cooler
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of raw shrimp stored on prep freezer floor. **Corrected On-Site**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Multiple cracked lids kept on dish area cleaned rack.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handled scoop in bin cooked rice walk in cooler
- 35B-02-4:Basic - Insect control device installed over food preparation area. Light stored next to bottles in bar area. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Conveyor oven soiled
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on several reach in coolers. Outside of oven doors Fan covers in salad walk in cooler **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by fryers soiled and reach in freezer.
- 25-05-4:Basic - Single-service articles improperly stored. Cups stored directly on floor in outside dry storage
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans not inverted kept on dry storage by drive thru thru area l
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves prep walk in cooler and clean dish shelving in prep area **Repeat Violation**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dishwasher machine 0 ppm recheck 50 ppm **Corrected On-Site**
- 35A-02-7:High Priority - Live, small flying insects found 1 small flying insect in salad station 2 small flying insects on cook line **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over frozen drink mixers in freezer
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sweets potatoes kept on prep area oven for less 4 hrs with temperature of 132 F. Manager rise temperature in oven. Corrective Action Taken** **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored next to hand wash sink under paper towels in servers station close to expo line. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing ice inside hand wash sink in servers station. **Repeat Violation**
Food safety inspection conducted on 4/16/2025 revealed 25 total violations (5 high priority, 1 intermediate, 19 basic).
Inspection on 9/20/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Multiple ice bins in establishment soiled. - From follow-up inspection 2024-09-20: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceilings tiles and vents soiled in kitchen area. - From follow-up inspection 2024-09-20: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. - From follow-up inspection 2024-09-20: **Time Extended**
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Light shield damage in dish washing area. - From follow-up inspection 2024-09-20: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of kitchen walk-in cooler shelving soiled and rusting. Shelving behind bar soiled. Operator had employees start cleaning. **Corrective Action Taken** - From follow-up inspection 2024-09-20: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler in front of food prep area. - From follow-up inspection 2024-09-20: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live flying insects in shrimp prep area. Next unannounced per supervisor on duty R. Hicks - From follow-up inspection 2024-09-20: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on cook line soiled. - From follow-up inspection 2024-09-20: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink by dish washer used as a dump sink. - From follow-up inspection 2024-09-20: **Time Extended**
Food safety inspection conducted on 9/20/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 9/19/2024
High Priority
4
Intermediate
4
Basic
9
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Multiple ice bins in establishment soiled.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceilings tiles and vents soiled in kitchen area.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not stored in a protected manner. Operator corrected. **Corrected On-Site**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw Mahi in vacuum sealed packaging bearing indicator label for thawing requirements.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on front of equipment in kitchen walk way. Operator removed. **Corrected On-Site**
- 38-01-4:Basic - Light shield damaged/in disrepair. Light shield damage in dish washing area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of kitchen walk-in cooler shelving soiled and rusting. Shelving behind bar soiled. Operator had employees start cleaning. **Corrective Action Taken**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler in front of food prep area.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live flying insects in shrimp prep area. Next unannounced per supervisor on duty R. Hicks
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook handled raw chicken with gloved hand, then proceeded to touch clean surfaces, equipment and new gloves without first washing hands
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 51 Fully thawed raw Mahi in sealed bag bearing thawing requirements label.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two drawer cooler and reach in cooler in salad bar area chicken breast (50F - Cold Holding); Mahi (45F - Cold Holding); cod (45F - Cold Holding); cut tomatoes (52F - Cold Holding); shredded cheese (50F - Cold Holding); Cole slaw (45F - Cold Holding) **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk from yesterday not date marked. Operator dated. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on cook line soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink by dish washer used as a dump sink.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw oysters under light eaters and combos section on menus not properly identified. Operator started properly identifying all menus. **Corrected On-Site**
Food safety inspection conducted on 9/19/2024 revealed 17 total violations (4 high priority, 4 intermediate, 9 basic).