DENNY'S #7374
3500 CHENEY HWY
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
1
Intermediate
0
Basic
11
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom doors in employee bathroom
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Debris on ceiling on dish area and cook line.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table in cook line .
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk-in cooler floor Floor on dish area
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken floor on walk in freezer , metal flooring coming up. Manager has a work order in place.
- 36-62-4:Basic - Light not functioning. Light on hood burnt out.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door not self closing . Manager has work order in place l
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Debris on cooling drawers under fryers. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by dish area has debris
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Scoop kept on servers station Corrected On-Site
Food safety inspection conducted on 4/16/2025 revealed 12 total violations (1 high priority, 0 intermediate, 11 basic).
Inspection on 11/26/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dishwasher exterior soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior bottom soiled. Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Ceiling tiles,vents, and walls throughout kitchen soiled. Behind and under equipment on cook line soiled. Repeat Violation
Food safety inspection conducted on 11/26/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 4/4/2024
High Priority
1
Intermediate
1
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Multiple areas thru the food storage and prep areas were covered molding/base boards missing and/or broken. Repeat Violation
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floors , walls, baseboards and ceiling tiles soiled all thru the location Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple areas were tiles tiles broken and or missing. Repeat Violation
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Multiple reach in cooler drawers in disrepair, not maintaining temp of 41° or colder, currently not holding any food items at this time. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment on cooks line heavily soiled, old food and grease. Multiple door handles soiled on cooks line. Repeat Violation
- 14-52-4:Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Surfaces on cooks line behind grills and cook surfaces not easy to access to clean regularly
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Spatulas stored soiled behind the wire shelving. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in freezer ice cream station soiled. Standing water in make table on cooks line holding egg products. Shelving in multiple reach in cooler, reach in freezer and hot holding units soiled. Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in dish pit trash can, next unannounced routine inspection per supervisor on duty R. H.
- 22-02-4:Intermediate - Full text of violation Repeat Violation
Food safety inspection conducted on 4/4/2024 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).
Inspection on 11/17/2023
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair.above the cooks ceiling tiles in disrepair ceiling air vents rusted. Also. Missing ceiling tiles in small back storage room, electrical and cable lines exposed. Room holding unused-equipment Repeat Violation - From follow-up inspection 2023-11-17: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Broken door gasket. Repeat Violation - From follow-up inspection 2023-11-17: **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Floors, walls and baseboards soiled under and behind equipment. Building components soiled on cooks line and prep areas. Repeat Violation - From follow-up inspection 2023-11-17: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment on cooks line soiled, door handles to equipment Also soiled. Repeat Violation - From follow-up inspection 2023-11-17: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2023-11-17: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front line reach in cooler chest frig holding cut lettuce soiled interior track. Cooks line interior reach in cooler holding egg products soiled Repeat Violation - From follow-up inspection 2023-11-17: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Small storage room in back holding soiled unused equipment, items not in used need to be stored proper,y or removed from site. - From follow-up inspection 2023-11-17: **Time Extended**
- 14-12-4:Basic - - From initial inspection : Basic - Utensils in poor condition. Food storage container with cracked/broken corners, discarded by GM. - From follow-up inspection 2023-11-17: **Time Extended**
Food safety inspection conducted on 11/17/2023 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 11/15/2023
High Priority
3
Intermediate
2
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.above the cooks ceiling tiles in disrepair ceiling air vents rusted. Also. Missing ceiling tiles in small back storage room, electrical and cable lines exposed. Room holding unused-equipment Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Broken door gasket. Repeat Violation
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floors, walls and baseboards soiled under and behind equipment. Building components soiled on cooks line and prep areas. Repeat Violation
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Soiled with old food, scoop stored on counter between uses, removed by GM Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment on cooks line soiled, door handles to equipment Also soiled. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front line reach in cooler chest frig holding cut lettuce soiled interior track. Cooks line interior reach in cooler holding egg products soiled Repeat Violation
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Small storage room in back holding soiled unused equipment, items not in used need to be stored proper,y or removed from site.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Partial cases of unwashed grapes and melons stored over ready to eat ranch dressing apple crisp desserts, corrected by manager Corrected On-Site
- 14-12-4:Basic - Utensils in poor condition. Food storage container with cracked/broken corners, discarded by GM.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 7.5 dozen whole raw shell eggs at 46°
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. upright reach in cooler unit 2 door ; fully cooked beef prime rib approx 1.5# (44-45F. Cold holding); buttermilk 1/2 gallon (44-45F cold holding ); raw beef sirloins approx 13/4oz ea (44-45F cold holding) raw bone beef steaks 8oz/ 5 ea (44-45F cold holding ); whole raw shell eggs (41-46F - Cold Holding). Per managers log from 6am all items in reach in cooler unit at 38-39° cold holding. All items pulled to walk in freezer to rapidly chill within 4hour mark, Rechecked temps in walk in freezer raw tbone steak surface temp 40-38° internal temp44°: Raw sirloin steaks 41° cold holding in walk in freezer . **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Commerically prepared mashed potatoes hot holding at 103-114° for approx 1 hour, placed back into microwave and reheated to 200° within 10 mins. Corrected On-Site
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reach in cooler 2 door unit interior broken not reading within 3 degree
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.spray bottle on front line (water) not labeled, corrected Corrected On-Site
Food safety inspection conducted on 11/15/2023 revealed 15 total violations (3 high priority, 2 intermediate, 10 basic).
Inspection on 8/1/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2023-08-01: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Door handles on reach in cooler units broken or misding. Warning - From follow-up inspection 2023-08-01: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. All the walls behind equipment on cooks line and dish washing heavily soiled. Warning - From follow-up inspection 2023-08-01: **Time Extended**
Food safety inspection conducted on 8/1/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).