DENNY'S #7374
3500 CHENEY HWY
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
1
Intermediate
0
Basic
11
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom doors in employee bathroom
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Debris on ceiling on dish area and cook line.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table in cook line .
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk-in cooler floor Floor on dish area
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken floor on walk in freezer , metal flooring coming up. Manager has a work order in place.
- 36-62-4:Basic - Light not functioning. Light on hood burnt out.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door not self closing . Manager has work order in place l
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Debris on cooling drawers under fryers. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by dish area has debris
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Scoop kept on servers station **Corrected On-Site**
Food safety inspection conducted on 4/16/2025 revealed 12 total violations (1 high priority, 0 intermediate, 11 basic).
Inspection on 11/26/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dishwasher exterior soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior bottom soiled. **Repeat Violation**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Ceiling tiles,vents, and walls throughout kitchen soiled. Behind and under equipment on cook line soiled. **Repeat Violation**
Food safety inspection conducted on 11/26/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).