CS WAFFLES CL LLC
125 Broad Street
Titusville, Florida, 32796
Brevard County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 4/1/2025
Food safety inspection conducted on 4/22/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 4/15/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed door gaskets at sandwich station and ice machine lid door is in poor repair
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In sandwich station and front counter cooler water in bottom of reach in cooler
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 4/1/2025
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked hard boiled and cooked greens dated 4/4 and 4/6. Manager discarded the items Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cooking items store in hand wash sink next to dish washer machine. Operator removed the items Corrected On-Site
Food safety inspection conducted on 4/15/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 11/13/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Ice machine flip top in disrepair. Gasket in reach in cooler behind cook line damaged. - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer. - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving rusting. - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
Food safety inspection conducted on 11/13/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/7/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Ice machine flip top in disrepair. Gasket in reach in cooler behind cook line damaged. - From follow-up inspection 2024-11-07: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer. - From follow-up inspection 2024-11-07: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled. Repeat Violation - From follow-up inspection 2024-11-07: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler behind cook line. - From follow-up inspection 2024-11-07: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving rusting. - From follow-up inspection 2024-11-07: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine sanitizer 0ppm. Warning - From follow-up inspection 2024-11-07: Ecolab will be coming out later today. **Time Extended**
Food safety inspection conducted on 11/7/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 11/6/2024
High Priority
4
Intermediate
0
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Ice machine flip top in disrepair. Gasket in reach in cooler behind cook line damaged.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled. Repeat Violation
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sani bucket stored on floor. Operator removed. Corrected On-Site Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler behind cook line.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving rusting.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine sanitizer 0ppm. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw fish in walk in cooler. Operator moved. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On left side of reach in cooler food items held more than 4 hours sliced cheese (48F - Cold Holding); sliced tomatoes (47F - Cold Holding); diced tomatoes (50F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On left side of flip top reach in cooler sliced cheese (48F - Cold Holding); sliced tomatoes (47F - Cold Holding); diced tomatoes (50F - Cold Holding) Warning
Food safety inspection conducted on 11/6/2024 revealed 10 total violations (4 high priority, 0 intermediate, 6 basic).
Inspection on 2/9/2024
High Priority
3
Intermediate
6
Basic
9
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Soiled cardboard lining metal wire shelves in back room
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bus tub of clean utensils not stored with handles in one direction to avoid touching food surface of utensils.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Portable cutting board stored on floor, corrected Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal item stored on bulk rice container, jacket/coat in dry stock room.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups stack while still wet.
- 36-12-4:Basic - Floors, walls, ceiling and baseboards not constructed to be easily cleanable. Threshold at mop sink area. Multiple areas of flooring were unsealed cement exposed. Multiple areas were no baseboards in place.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Stored on top of ice machine between uses.and at cooks line tongs stored on food cart handle.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door gaskets make table soiled.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sani bucket incorrectly stored directly on the floor, corrected. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed grill cook crack raw whole shells eggs and move to next task without removing gloves and hand washing. Re-educated and corrected **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Who,e raw shell eggs pulled from walk in cooler at approx 830am not time marked, corrected Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. from 730am today, grits prepared on site ; (120F - Hot Holding); sausage gravy prepared on site from raw ground sausagev (128F - Hot Holding) retemped after 25 mins. Grits 130°: sausage gravy 136° **Corrective Action Taken**
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. For counter reach in cooler unit with window thermo reading 28°. Replaced with food cold holding thermo by operator.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Make table white cutting boards stained/soiled.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Corrective Action Taken**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 4 employees on site without manager on site.
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. 2 bottles clear liquid spray bottles not labeled at the dishwashing station.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. New menu for dinner items now in place, items offered to consumer cooked to order, burgers and steak without a consumer advisory posted or on menu, poster consumer advisory emailed to operator, printed and posted.
Food safety inspection conducted on 2/9/2024 revealed 18 total violations (3 high priority, 6 intermediate, 9 basic).
Inspection on 8/2/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Grease, along cookline wall Warning - From follow-up inspection 2023-08-01: **Time Extended** - From follow-up inspection 2023-08-02: **Time Extended**
- 14-36-5:Basic - - From initial inspection : Basic - Glass walk in cooler door broken, repaired with peeling duck tape. Warning - From follow-up inspection 2023-08-01: **Time Extended** - From follow-up inspection 2023-08-02: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Glass door dessert cooler Warning - From follow-up inspection 2023-08-01: **Time Extended** - From follow-up inspection 2023-08-02: **Time Extended**
Food safety inspection conducted on 8/2/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/1/2023
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2023-08-01: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Grease, along cookline wall Warning - From follow-up inspection 2023-08-01: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. In dry storage room under shelving, plastic juice bottles and bag in the box soda on the floor Warning - From follow-up inspection 2023-08-01: **Time Extended**
- 14-36-5:Basic - - From initial inspection : Basic - Glass walk in cooler door broken, repaired with peeling duck tape. Warning - From follow-up inspection 2023-08-01: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Glass door dessert cooler Warning - From follow-up inspection 2023-08-01: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Cookline cooler for less than 3.5 hours: butter 44F, provolone 52F, American 50F, cut tomatoes 53F, hash 45F, ham 44-49F. Employee discarded tomatoes and returned other items to walk in cooler. - at front counter, lb of butter sitting on top of another container in bain Marie 48F. Advised to store directly in container **Corrective Action Taken** Warning - From follow-up inspection 2023-08-01: Cookline cooler: sliced provolone cheese 44F, hash 53F, ham 43F, less than 2 hours on inadequate ice bath Front counter: butter 43F **Time Extended**
Food safety inspection conducted on 8/1/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 7/31/2023
High Priority
6
Intermediate
2
Basic
9
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered drink next to countertop fryer Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board, front counter Corrected On-Site Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease, along cookline wall Warning
- 08B-38-4:Basic - Food stored on floor. In dry storage room under shelving, plastic juice bottles and bag in the box soda on the floor Warning
- 14-36-5:Basic - Glass walk in cooler door broken, repaired with peeling duck tape. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Glass door dessert cooler Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Across from ice machine Warning
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Over grill/fryer Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over cakes, fries, and fruit cups in cookline double freezer Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. In back dry storage room, 3 droppings on paint bucket lids next to dry storage shelving Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Cookline cooler for less than 3.5 hours: butter 44F, provolone 52F, American 50F, cut tomatoes 53F, hash 45F, ham 44-49F. Employee discarded tomatoes and returned other items to walk in cooler. - at front counter, lb of butter sitting on top of another container in bain Marie 48F. Advised to store directly in container **Corrective Action Taken** Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Batter, eggs Corrected On-Site Repeat Violation Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage Pattie's 104-115F on the stove Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open 5 lb container of corkage cheese in front counter cooler. Operator discarded. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - Next to dish machine - across from ice machine Warning
Food safety inspection conducted on 7/31/2023 revealed 17 total violations (6 high priority, 2 intermediate, 9 basic).