CS WAFFLES CL LLC
125 Broad Street
Titusville, Florida, 32796
Brevard County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 4/1/2025
Food safety inspection conducted on 4/22/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 4/15/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed door gaskets at sandwich station and ice machine lid door is in poor repair
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In sandwich station and front counter cooler water in bottom of reach in cooler
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 4/1/2025
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked hard boiled and cooked greens dated 4/4 and 4/6. Manager discarded the items **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cooking items store in hand wash sink next to dish washer machine. Operator removed the items **Corrected On-Site**
Food safety inspection conducted on 4/15/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 11/13/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Ice machine flip top in disrepair. Gasket in reach in cooler behind cook line damaged. - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer. - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving rusting. - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
Food safety inspection conducted on 11/13/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/7/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Ice machine flip top in disrepair. Gasket in reach in cooler behind cook line damaged. - From follow-up inspection 2024-11-07: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer. - From follow-up inspection 2024-11-07: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled. **Repeat Violation** - From follow-up inspection 2024-11-07: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler behind cook line. - From follow-up inspection 2024-11-07: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving rusting. - From follow-up inspection 2024-11-07: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine sanitizer 0ppm. **Warning** - From follow-up inspection 2024-11-07: Ecolab will be coming out later today. **Time Extended**
Food safety inspection conducted on 11/7/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 11/6/2024
High Priority
4
Intermediate
0
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Ice machine flip top in disrepair. Gasket in reach in cooler behind cook line damaged.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled. **Repeat Violation**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sani bucket stored on floor. Operator removed. **Corrected On-Site** **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler behind cook line.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving rusting.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine sanitizer 0ppm. **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw fish in walk in cooler. Operator moved. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On left side of reach in cooler food items held more than 4 hours sliced cheese (48F - Cold Holding); sliced tomatoes (47F - Cold Holding); diced tomatoes (50F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On left side of flip top reach in cooler sliced cheese (48F - Cold Holding); sliced tomatoes (47F - Cold Holding); diced tomatoes (50F - Cold Holding) **Warning**
Food safety inspection conducted on 11/6/2024 revealed 10 total violations (4 high priority, 0 intermediate, 6 basic).