COURTYARD TITUSVILLE KENNEDY SPACE CENTER - BISTRO POOL
6245 Riverfront Center Boulevard
Titusville, Florida, 32780
Brevard County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
6245 RIVERFRONT CENTER BLVD
Titusville, FL
All Inspection Reports
Inspection on 3/7/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of white substance not labeled. Operator labeled sugar. Corrected On-Site
Food safety inspection conducted on 3/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/30/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank by ice machine not properly secured. Operator properly secured. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of white substance not properly labeled. Operator labeled (sugar). Corrected On-Site
Food safety inspection conducted on 10/30/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/19/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air filter side of condenser to walk in cooler heavy dust, floor fan in use, with heavy dust on grate.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. China dishes/plates stored on top shelf not inverted over very dusty air vent.
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Grill cook wearing hat but long hair loose and moving, restrainted while inspection was taking place Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor drain area under dump sink at coffee station heavily soiled Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Partial and reside from old stickers on cleaned food storage containers
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. 3 door under counter reach in cooler unit at bar with clear standing water in bottom of unit, creating standing water on floor in front of unit.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cases berries stored over ready to eat prepped items in walk in cooler
- 41-28-4:High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Sanitizer in place at the coffee/bistro area is spray lactic acid, no test strip available for product on site, product was to assigned to housekeeping only, product for food service is quat and is in place with test strips, operator moving over to correct sanitizing product **Corrective Action Taken**
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Spray bottle of lacric at bistro bar, Repeat Violation
Food safety inspection conducted on 3/19/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 10/24/2023
High Priority
6
Intermediate
4
Basic
8
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected Corrected On-Site
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silver ware being wrapped in wait station, handles not inverted to protect touching when wrapping, corrected Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees purse stored on top of syrup pumps on dry storage cabinet, removed Corrected On-Site
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor in the pool bar under the equipment, needs to be cleaned more often, black in color
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife at front inside bar stored between dishwasher and drain board in crack between equipment, corrected Corrected On-Site
- 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Mobile Cage walls around pool bar had gap at top, reusable glasses in use on site due to fully enclosed walls.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Stickers still attached to washed avocados in walk in cooler stored over ready to eat food items on speed rack.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White food product in drink cup not labeled at pool bar. Removed by manager. **Corrective Action Taken**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1can baked beans 7.25# can
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bistro bar does reading @0 ppm chlorine, primed unit and found product too low in unit, changed bottle of eco San and primed again, reading 25-50 ppm. Corrected On-Site
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. At pool bar can insect spray stored with packaged food items and open eating utensils, removed by manager. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Deli ham from 10-16-23, 9 days, see stop sale.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Deli ham dated 10-11-23 approx 1.2 #
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked from raw on site sausage links 129°-130° hot holding, placed into oven to rapid reheat within 10 mins to 209-210° Corrected On-Site
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient air thermometer in make table on wait station broken and not reading correct temp, replaced by chef with new thermometer. Corrected On-Site
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No Test kit for inside bistro bar, chlorine bottle clear liquid not sanitizing bar glasses. Changed bottle of chlorine sanitizer, retested at 25-50 ppm. With inspectors test strips due to none at desk in use .
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting board at front inside bar stored over night with old food on it, removed by chef, corrected. Soda gun at the pool bar soiled.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Sauces prepared on site dated 10-7-23, pulled to walk in cooler 2 days prior not tracking refrigerator time in refrigeration. Chef corrected dating for items pulled from freezer to cooler.
Food safety inspection conducted on 10/24/2023 revealed 18 total violations (6 high priority, 4 intermediate, 8 basic).