CHIPOTLE MEXICAN GRILL
2560-300 Harrison Street
Titusville, Florida, 32780
Brevard County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 7/17/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Manager mixing bowl of rice was not wearing hair restraint
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live flying insects in kitchen area
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked steak not marked for time control being held at 113F operator voluntarily discarded
Food safety inspection conducted on 7/17/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 2/12/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under counter reach in cooler at drive thru station interior soiled. Area cleaned while the inspection was taking place. Corrected On-Site
Food safety inspection conducted on 2/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/5/2023
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 3 found on front line. Supervisor on duty C. Vaughn next unannounced routine inspection.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under and behind equipment cook line has debris and soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior soiled and has food debris
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee on the cook line using her cell phone. Not taking off gloves and washing hands. Re-educated Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flies Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Refried beans hot holding on stove 92F for approximately 1 hr , rapidly reheated to 182 re-educated **Corrective Action Taken** Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Brought items from walk in cooler to reach in cooler without dates marks
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Improper method bulk cheese shredded left on counter to cool at ambient air, item ice in reach in cooler without lid to rapid chill recheck after 20 min 48 to 53F cooling **Corrective Action Taken**
Food safety inspection conducted on 9/5/2023 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).