CHAMBERLAIN'S GOOD THYMES FAMILY RESTAURANT
1413 GARDEN ST
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Beverage dispenser ice machine shoot interior is soiled
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In back storage closer to beverage rack
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign for employees to wash hands before returning back to work in unisex bathroom.
- 23-03-4:Basic - Observed bottom of salad dressing cooler interior is soiled. Looks like something spill on the bottom of the reach in cooler
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked meatballs dated 4-14 and meat loaf dated 4-6 still in cold holding in reach in cooler operator discarded both items Corrected On-Site
- 22-02-4:Intermediate - Cutting board on front line salad dressing cooler is soiled.
Food safety inspection conducted on 4/22/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 9/20/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in both shared restrooms. - From follow-up inspection 2024-09-20: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No employee handwashing sign in shared restroom to the right. - From follow-up inspection 2024-09-20: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in coolers gaskets soiled. Soda machine in dining area and ice chute soiled. - From follow-up inspection 2024-09-20: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed floor concrete in kitchen. Repeat Violation - From follow-up inspection 2024-09-20: **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter for ice machine not dated. - From follow-up inspection 2024-09-20: **Time Extended**
Food safety inspection conducted on 9/20/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/19/2024
High Priority
1
Intermediate
7
Basic
9
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dishwasher soiled.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not stored inverted.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in both shared restrooms.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves soiled in kitchen.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Gave operator document. Operator posted on left wall leading to kitchen. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee handwashing sign in shared restroom to the right.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in coolers gaskets soiled. Soda machine in dining area and ice chute soiled.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. In dry storage room walls have an accumulation of mold like substance.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed floor concrete in kitchen. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed live flying insects 6 in dining room area 25+ contained to dry storage room Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk opened yesterday morning not date marked. Operator dated. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled on prep line. Bottom interior of Reach in coolers soiled. Slicer soiled. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink near 3 compartment sink used as a dump sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Dontay and Tyler. Operator had both employees sign documents during inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink near front counter. Operator refilled. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid not labeled. Operator labeled (bleach). Corrected On-Site
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter for ice machine not dated.
Food safety inspection conducted on 9/19/2024 revealed 17 total violations (1 high priority, 7 intermediate, 9 basic).
Inspection on 2/22/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Front wait station reach in cooler make table, cutting boards heavy groove marks. Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 50#bag onions store on floor, corrected
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected Corrected On-Site
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen and prep areas Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk white product not labeled (sugar) corrected Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Bottle cold medicine stored over food prep area, removed Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained /soiled cutting board on make tables. Interior of reach in cooler make table ledge under lid soiled with old food debris.
Food safety inspection conducted on 2/22/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 7/6/2023
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish Washing Machine urgently not being used due to no chemical on site for the unit, 3 compartment sink in use at this time.
- 14-11-5:Basic - Equipment in poor repair. Reach in freezer door gasket broken, unit next to grill
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water behind the reach in freezer unit at grill. Repeat Violation
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor/walls and baseboards under and behind equipment soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment in food prep/cooks line soiled, bottom shelves o food prep and food storage areas soiled with old food debris. Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Kitchen Repeat Violation
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen/prep/storage and dishwashing stations with bare cement, paint/sealer missing most areas. Repeat Violation
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Strip present in kitchen, manager placed in bag for during operating hours.
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed Cook with long nails not wearing gloves thru the cooking of client food items.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Barb L. Expired 6/10/23
Food safety inspection conducted on 7/6/2023 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).