CHAMBERLAIN'S GOOD THYMES FAMILY RESTAURANT
1413 GARDEN ST
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Beverage dispenser ice machine shoot interior is soiled
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In back storage closer to beverage rack
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign for employees to wash hands before returning back to work in unisex bathroom.
- 23-03-4:Basic - Observed bottom of salad dressing cooler interior is soiled. Looks like something spill on the bottom of the reach in cooler
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked meatballs dated 4-14 and meat loaf dated 4-6 still in cold holding in reach in cooler operator discarded both items **Corrected On-Site**
- 22-02-4:Intermediate - Cutting board on front line salad dressing cooler is soiled.
Food safety inspection conducted on 4/22/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 9/20/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in both shared restrooms. - From follow-up inspection 2024-09-20: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No employee handwashing sign in shared restroom to the right. - From follow-up inspection 2024-09-20: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in coolers gaskets soiled. Soda machine in dining area and ice chute soiled. - From follow-up inspection 2024-09-20: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed floor concrete in kitchen. **Repeat Violation** - From follow-up inspection 2024-09-20: **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter for ice machine not dated. - From follow-up inspection 2024-09-20: **Time Extended**
Food safety inspection conducted on 9/20/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/19/2024
High Priority
1
Intermediate
7
Basic
9
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dishwasher soiled.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not stored inverted.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in both shared restrooms.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves soiled in kitchen.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Gave operator document. Operator posted on left wall leading to kitchen. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee handwashing sign in shared restroom to the right.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in coolers gaskets soiled. Soda machine in dining area and ice chute soiled.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. In dry storage room walls have an accumulation of mold like substance.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed floor concrete in kitchen. **Repeat Violation**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed live flying insects 6 in dining room area 25+ contained to dry storage room **Admin Complaint**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk opened yesterday morning not date marked. Operator dated. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled on prep line. Bottom interior of Reach in coolers soiled. Slicer soiled. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink near 3 compartment sink used as a dump sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Dontay and Tyler. Operator had both employees sign documents during inspection. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink near front counter. Operator refilled. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid not labeled. Operator labeled (bleach). **Corrected On-Site**
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter for ice machine not dated.
Food safety inspection conducted on 9/19/2024 revealed 17 total violations (1 high priority, 7 intermediate, 9 basic).