BRIX PROJECT BREWERY
5220 SOUTH WASHINGTON AVENUE # 1
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 6/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/3/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 8 live flying insects in bar area. Operator killed 6 Warning - From follow-up inspection 2024-05-24: Observed 5 live flying insects, operator killed 4 **Time Extended** - From follow-up inspection 2024-06-03: Observed 18 live flying insects at callback **Time Extended**
Food safety inspection conducted on 6/3/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 5/24/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 8 live flying insects in bar area. Operator killed 6 Warning - From follow-up inspection 2024-05-24: Observed 5 live flying insects, operator killed 4 **Time Extended**
Food safety inspection conducted on 5/24/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 5/23/2024
High Priority
7
Intermediate
0
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate Repeat Violation
- 14-18-4:Basic - Beverage tubing/cold plate not separated from stored ice. Soda gun line behind bar is in contact with drinking ice Repeat Violation
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Dishes at forward service wall are not protected. Operator inverted Corrected On-Site
- 25-11-5:Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Multiple cases of single service items are stored on rear exterior deck. Operator put in shed Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm. Dispenser at triple sink is not dispensing at recommended ppm
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Drink garnishes on bar top are not protected from contamination by customers Corrected On-Site
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched ear bud with gloved hand and did not change gloves and wash hands before touching clean equipment
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 8 live flying insects in bar area. Operator killed 6 Warning
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm. Operator remade 300ppm Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top of reach in cooler on cook line sliced cheese (63F - Cold Holding); corn beef (63F - Cold Holding); cooked noodles (63F - Cold Holding). Operator stated that all food items have been in unit overnight
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line sliced cheese (63F - Cold Holding); corn beef (63F - Cold Holding); cooked noodles (63F - Cold Holding)SEE STOP SALE Repeat Violation Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink
Food safety inspection conducted on 5/23/2024 revealed 12 total violations (7 high priority, 0 intermediate, 5 basic).
Inspection on 2/29/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector and drop areas of ice machines soiled with mold like substance. Repeat Violation
- 14-18-4:Basic - Beverage tubing/cold plate not separated from stored ice. Soda gun holster at bar mounted over ice bin, hose of soda gun touches ice when lid is open.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food items stored in walk in cooler above client items, corrected Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. 2# food storage containers stacked while still wet.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Water plumbing lines, wall and floor under 3 compartment sink soiled. Area around the zoo station walls soiled. Repeat Violation
- 36-11-4:Basic - Floors not maintained smooth and durable. Flooring in walk in cooler and kitchen areas, bare cement exposed.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. WaIt station under counter reach in cooler unit with out ambient air Thermo. Storage of who,e raw shell eggs at bar
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.table legs and bottom shelf of prep table soiled, come rusted. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coke slaw prepared on site 49° cold holding in portable cooler. Recheck temp after 20 mins 43° cold holding. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on make tables stained/soiled.
Food safety inspection conducted on 2/29/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 10/16/2023
High Priority
4
Intermediate
2
Basic
13
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the ice machine ceiling where ice dispenser soiled with black mold like substance. Deflector on second ice machine soiled with pink mold like substance Repeat Violation
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage stored on bottom shelf of prep table with client items,
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on wood prep table
- 14-11-5:Basic - Equipment in poor repair. Door gasket broken on cooks line make table.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water behind the beverage/ side dispensing unit at wait station
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floors in kitchen prep Maria's heavily soiled, baseboards soiled walls under and behind equipment soiled and floor drains soiled
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine, not fully on tray that is in place for dispensing items.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelfs of prep tables heavily soiled, rust and old food debris. Exterior of cooking equipment soiled. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza station, interior reach in cooler units soiled, old food debris and standing water. Cutting boards on make table at the pizza station soiled/ stained Repeat Violation
- 21-10-4:Basic - Soiled dry wiping cloth in use. Several soiled wet and dry wiping cloths on use on prep tables, wet wiping cloths not stored in sanitizer bucket between uses.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed cement floors in kitchen/prep areas, Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed pineapples stored over washed ready to eat spinach and unwashed open case asparagus stored over ready to eat carrots in walk in cooler Repeat Violation
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked on site bacon jam with cooked onions; ; (88F - Cooling) cook was not sure for how long item had been sitting on counter at ambient air but sure was under 2 hours, placed item back on stove to reheat to 1650 and restart the cooling process; (88F), reheated to 183° and cooling process restarted, item placed on ice in 3 compartment sink, at 83° within 45 mins **Corrective Action Taken**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Repackaged raw beef stored with ready to eat prepare on site compound butters in reach in freezer unit
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Opened half and half from 10/9/23 should haven discarded previous day. See stop sale Repeat Violation
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 8days half and half , 1/# quart discarded Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink at the pizza station
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Some info missing on hourly training certificates, expiration dates missing on a few.
Food safety inspection conducted on 10/16/2023 revealed 19 total violations (4 high priority, 2 intermediate, 13 basic).