BEEF O' BRADYS
Tammie Sue Lane
DeLand, Florida, 32721
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/7/2025
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Dirty dishes stored with clean dishes in ware washing area.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee chewing on cookline with a half eaten chicken tender on counter. Repeat Violation
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor soiled in kitchen, walk in freezer and behind and underneath equipment.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash sign in men's restroom. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryer and grill stationed soiled. Walk in cooler shelves soiled. Gaskets in reach in coolers soiled. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers interior bottom and outside exterior of equipment soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen and dry storeroom soiled.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sani bucket stored on floor near hand wash sink on cookline. Operator removed Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Some employee training appeared to have dates re written over old dates, once expired training employees are required to receive new training.
- 16-43-4:Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use Employee used quaternary test strips for dishwasher machine not aware of proper test strips.
Food safety inspection conducted on 1/7/2025 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
0
Basic
13
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - on top of dishwasher machine - From follow-up inspection 2024-07-23: **Time Extended**
- 12B-02-4:Basic - - From initial inspection : Basic - Employee drink in a food preparation or other restricted area. - on cook line by toaster operator discarded Corrected On-Site Repeat Violation - From follow-up inspection 2024-07-23: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee on cook line with no hair restraint while engaging in food preparation. Employee put on restraint Corrected On-Site - From follow-up inspection 2024-07-23: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - Cups on counter above ice machine to right on entry of kitchen Repeat Violation - From follow-up inspection 2024-07-23: **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - Ice buckets on shelve not stored inverted operator fixed Corrected On-Site - From follow-up inspection 2024-07-23: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2024-07-23: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - In walk in cooler shelves has an accumulation of food debris Repeat Violation - From follow-up inspection 2024-07-23: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of microwave has accumulation of grease/food debris. - From follow-up inspection 2024-07-23: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No employees handwashing sign provided in men's and women's bathroom - From follow-up inspection 2024-07-23: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning and old food debris on clean dishes stored on shelves Repeat Violation - From follow-up inspection 2024-07-23: **Time Extended**
- 14-01-5:Basic - - From initial inspection : Basic - Soufflé cups with no handle used to dispense food. Operator discarded Corrected On-Site - From follow-up inspection 2024-07-23: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Walk in cooler floor covered with standing water. - From follow-up inspection 2024-07-23: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry Mop stored in bucket of dirty water - From follow-up inspection 2024-07-23: **Time Extended**
Food safety inspection conducted on 7/23/2024 revealed 13 total violations (0 high priority, 0 intermediate, 13 basic).
Inspection on 7/22/2024
High Priority
4
Intermediate
0
Basic
15
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. - on top of dishwasher machine
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Repeat Violation
- 12B-02-4:Basic - Employee drink in a food preparation or other restricted area. - on cook line by toaster operator discarded Corrected On-Site Repeat Violation
- 13-03-4:Basic - Employee on cook line with no hair restraint while engaging in food preparation. Employee put on restraint Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. - Cups on counter above ice machine to right on entry of kitchen Repeat Violation
- 24-05-4:Basic - Ice buckets on shelve not stored inverted operator fixed Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 23-03-4:Basic - In walk in cooler shelves has an accumulation of food debris Repeat Violation
- 22-08-4:Basic - Interior of microwave has accumulation of grease/food debris.
- 31B-04-4:Basic - No employees handwashing sign provided in men's and women's bathroom
- 16-46-4:Basic - Old labels stuck to food containers after cleaning and old food debris on clean dishes stored on shelves Repeat Violation
- 14-01-5:Basic - Soufflé cups with no handle used to dispense food. Operator discarded Corrected On-Site
- 36-22-4:Basic - Walk in cooler floor covered with standing water.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry Mop stored in bucket of dirty water
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - container of unknown white granular substance operator stated it was sugar and labeled Corrected On-Site Repeat Violation
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw salmon in sealed bag bearing thawing requirements label Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler raw beef burgers (46F - Cold Holding); sliced tomatoes (46F - Cold Holding); raw chicken wings (46F - Cold Holding); shredded cheese (45F - Cold Holding); sliced cheese (45F - Cold Holding); mashed potatoes (46F - Cold Holding) deli turkey (46F - Cold Holding); deli ham (46F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items in walk in cooler raw beef 46F, cheese 46F deli turkey (46F - Cold Holding); deli ham (46F - Cold Holding) see stop sale Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 120F
Food safety inspection conducted on 7/22/2024 revealed 19 total violations (4 high priority, 0 intermediate, 15 basic).
Inspection on 9/6/2023
High Priority
0
Intermediate
3
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Near beer cooler needs to be repaired - From follow-up inspection 2023-09-06: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceilings air vents are soiled/ dusted - From follow-up inspection 2023-09-06: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Fry cook personal - From follow-up inspection 2023-09-06: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Food storage containers stack while still wet Repeat Violation - From follow-up inspection 2023-09-06: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Water pooling outside of back entrance - From follow-up inspection 2023-09-06: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door gaskets to reach in cooler and walk in cooler are soiled black mold like substance, bottom of prep tables and tables legs soiled Repeat Violation - From follow-up inspection 2023-09-06: **Time Extended**
- 29-07-5:Basic - - From initial inspection : Basic - Plumbing system improperly installed or repaired Hand Wash Sink next to ice machine leak pipe of Hand Wash Sink - From follow-up inspection 2023-09-06: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop sink - From follow-up inspection 2023-09-06: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line not identified holding water Repeat Violation - From follow-up inspection 2023-09-06: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in warming drawer holding tortilla chips soiled Repeat Violation - From follow-up inspection 2023-09-06: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Clarence is not able to supply proof of training - From follow-up inspection 2023-09-06: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Un labels spray bottle at bar holding bleach not labeled Corrected On-Site - From follow-up inspection 2023-09-06: **Time Extended**
Food safety inspection conducted on 9/6/2023 revealed 12 total violations (0 high priority, 3 intermediate, 9 basic).
Inspection on 9/5/2023
High Priority
5
Intermediate
6
Basic
11
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Near beer cooler needs to be repaired
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceilings air vents are soiled/ dusted
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Fees current license not posted Corrected On-Site Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Fry cook personal
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Food storage containers stack while still wet Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Water pooling outside of back entrance
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door gaskets to reach in cooler and walk in cooler are soiled black mold like substance, bottom of prep tables and tables legs soiled Repeat Violation
- 29-07-5:Basic - Plumbing system improperly installed or repaired Hand Wash Sink next to ice machine leak pipe of Hand Wash Sink
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms tomatoes and green peppers above RTE items Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop sink
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line not identified holding water Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies observed doing inspection per supervisor on duty C Vaughn next unannounced routine
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. All item were in walk in cooler for undetermined time at ambient air cold holding at 49°,see stop sell cooked onsite chicken wings 80#; (49-53F - Cold Holding); raw chicken wings 120# (49F - Cold Holding); shredded cheese 55# (49F - Cold Holding); cut lettuce 40# (49F - Cold Holding); deli ham 21# (49F - Cold Holding); cook deli corn beef 24# (49F - Cold Holding); deli turkey 25# (49-50F - Cold Holding); premade Cuban sandwich 7ea (49F - Cold Holding); raw ground beef patties 90# (49-53F - Cold Holding); commercial prepared mash potatoes 30# cold (50F - Cold Holding); deli roast beef 20# (50F - Cold Holding); cut cabbage 18# (49-50F - Cold Holding); dice tomatoes 15# (49F - Cold Holding); sour cream 15# (49F-50 - Cold Holding); sauerkraut 1# (48F - Cold Holding); cook onsite green peppers 3# (49F - Cold Holding) from cook line items that where reheating and hot holding where pulled for walk in cooler unit today, Deli corned beef 3#, 47° cold holding, brown gravy 2 quarts, mashed potatoes 15#, marinara sauce 1 quart, queso cheese sauce 2 quarts Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All item were in walk in cooler for undetermined time at ambient air cold holding at 49°,see stop sell cooked onsite chicken wings 80#; (49-53F - Cold Holding); raw chicken wings 120# (49F - Cold Holding); shredded cheese 55# (49F - Cold Holding); cut lettuce 40# (49F - Cold Holding); deli ham 21# (49F - Cold Holding); cook deli corn beef 24# (49F - Cold Holding); deli turkey 25# (49-50F - Cold Holding); premade Cuban sandwich 7ea (49F - Cold Holding); raw ground beef patties 90# (49-53F - Cold Holding); commercial prepared mash potatoes 30# cold (50F - Cold Holding); deli roast beef 20# (50F - Cold Holding); cut cabbage 18# (49-50F - Cold Holding); dice tomatoes 15# (49F - Cold Holding); sour cream 15# (49F-50 - Cold Holding); sauerkraut 1# (48F - Cold Holding); cook onsite green peppers 3# (49F - Cold Holding) from cook line items that where reheating and hot holding where pulled for walk in cooler unit today, Deli corned beef 3#, 47° cold holding, brown gravy 2 quarts, mashed potatoes 15#, marinara sauce 1 quart, queso cheese sauce 2 quarts Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mash potatoes reheated in hot well 77F, Rapidly reheated to 170F ( stop salehitem do to cold holding over night in walk in cooler Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker present, just attached to side of splitter
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in warming drawer holding tortilla chips soiled Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Water turn off at Hand Wash Sink by ice machine, found was plumbing issue bucket added to catch dripping pipe, and turn water back on Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Cooked moved item on cook line and found thermometer behind reach in cooler, thermometer was calibrated with inspectors Corrected On-Site Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Clarence is not able to supply proof of training
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Un labels spray bottle at bar holding bleach not labeled Corrected On-Site
Food safety inspection conducted on 9/5/2023 revealed 22 total violations (5 high priority, 6 intermediate, 11 basic).
Inspection on 7/18/2023
High Priority
1
Intermediate
4
Basic
19
Total
24
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ceiling of the ice machine with black mold like substance on interior.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Corrected while the inspection was taking place Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Fees current, printed license not on site.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Upright reach in freezer unit, tape used to repaire door seal. MAnager removed tape, but glue reside still present.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee beverage on prep table, removed Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In both walk in cooler units, employee items stored over client items, both corrected by manager. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wit station cos stacked while still wet
- 14-11-5:Basic - Equipment in poor repair. Broken door gasket on the reach in freezer unit on the cooks line
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floors and baseboards under and behind equipment
- 36-24-5:Basic - Hole in or other damage to wall. Wall near walk in cooler and hand wash sink in need of repairs.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on bottom shelves of prep tables, soiled door gaskets on cooks line.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels and reside from labels on cleaned dishes.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in make table interior soiled with old food debris and standing water in same unit.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go container on open wire shelving not inverted. Corrected On-Site
- 21-10-4:Basic - Soiled dry wiping cloth in use. Multiple soiled wiping cloths on cooks line, some not removed to soiled bin, others left on counters.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over ready to eat/ prepped food items, corrected Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled under toaster setup.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of water and oil and water not labeled on cooks line, corrected Corrected On-Site
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked on site onions from 10 am today, item placed in walk in cooler at approx 12 pm near 135° to start cooling process. (77-82F - Cooling); item was fully packed into a food storage container with the lid on. () item was placed back on the grill and reheated to 165° and cooling process restarted.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed fully packed food storage container full of cooked onions with lid in place, large amount I'd condensation observed from trapped heat.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Make table cutting board soiled/stained.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for both chlorine for Dish Washing Machine and no quat test strips for bar 3 compartment sink and sanitizer buckets.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer on cooks line, manager find one in office. Thermometer calibrated.
Food safety inspection conducted on 7/18/2023 revealed 24 total violations (1 high priority, 4 intermediate, 19 basic).