BB-RAD'S SMOKEHOUSE
Washington Avenue
Titusville, Florida, 32780
Brevard County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/5/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute at self service soda machine soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Small pans inside handwashing sink near triple sink area. Operator removed. Corrected On-Site
Food safety inspection conducted on 2/5/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/19/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above smoker in kitchen ceiling soiled.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator document. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bags of greens beans and baked beans in Walk in cooler no date mark. Operator started putting correct date on items. **Corrective Action Taken**
Food safety inspection conducted on 8/19/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 2/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/8/2024
High Priority
5
Intermediate
4
Basic
2
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-14-5:Basic - Ice bucket not stored inverted stored between uses. Corrected Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases unwashed produce stored over washed /ready to eat produce, corrected Corrected On-Site
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Inspector repeated testing of temp of Dish Washing Machine 3 x. Not reaching minimum temp of 150° on wash cycle nor minimum 170° for final rinse. Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Corn casserole prepared on site with cream corn, sour cream , can sweet corn, butter and who.e raw egg, dated prepared 2-1-24; today 2-8-24 see stop sale Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. See 2-c out dated product, corn casserole approx 6 gallons. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot holding alto shaam ; beef brisket prepared on site from raw, pulled from smoker at approx 1045-11 am today from cooking over nigh (); pulled from cooker at 192° final cooking temp per log. (); beef brisket in hot holding unit (128-133F - Hot Holding); item placed in oven to rapid reheat. (Retemped after 15 mins 170-174° reheated) Corrected On-Site Repeat Violation Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of degreaser stored with and over cleaned food storage containers. Removed by kitchen manager. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Counter mounted can opener soiled, removed to dish washing station. Cleaned while inspection was taking place Corrected On-Site
- 16-40-4:Intermediate - No temperature measuring device provided on dishmachine. Secondary measuring device not available for temp Dish Washing Machine unit, operator ordered temp strips while inspection was taking place. Warning
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Trainer cert # on hourly training records Repeat Violation
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water treatment filter on ice machine not date marked last changed or when needs changed. Operator checked records and added date **Corrective Action Taken**
Food safety inspection conducted on 2/8/2024 revealed 11 total violations (5 high priority, 4 intermediate, 2 basic).
Inspection on 9/13/2023
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. -floor in dishwashing area
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -employee bottled water in reach-in freezer, operator discarded Corrected On-Site
- 25-22-4:Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. -styrofoam hinged trays at front line, operator relocated Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 in prep area -1 in soda bag-in-box area
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked sausage 116-122F, per operator less than 30 minutes in hot holding cabinet on front line, operator relocated to oven to reheat to 165F -cooked beef brisket "burnt ends" 105-118F, per operator less than 2 hours, pans double stacked, operator discarded **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -QUATERNARY AMMONIA exceeding 500ppm, operator diluted with water, retested 200ppm Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink next to triple sink, operator installed new paper towels Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. -handwash sink at front line, operator installed new soap Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. -training certificates lacking expiration dates/have incorrect expiration dates
Food safety inspection conducted on 9/13/2023 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).