BAGEL 13
3776 S HOPKINS AVE STE A
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/3/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen area heavily soiled. - From follow-up inspection 2025-01-31: **Time Extended** - From follow-up inspection 2025-02-03: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler and ice machine in back storage in disrepair. - From follow-up inspection 2025-01-31: **Time Extended** - From follow-up inspection 2025-02-03: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles in kitchen cracked and peeling. - From follow-up inspection 2025-01-31: **Time Extended** - From follow-up inspection 2025-02-03: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill/fryer station soiled. **Repeat Violation** - From follow-up inspection 2025-01-31: **Time Extended** - From follow-up inspection 2025-02-03: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in back storage room heavily soiled. - From follow-up inspection 2025-01-31: **Time Extended** - From follow-up inspection 2025-02-03: **Time Extended**
Food safety inspection conducted on 2/3/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 1/31/2025
High Priority
4
Intermediate
1
Basic
8
Total
13
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen area heavily soiled.
- 35A-03-4:Basic - Dead roaches on premises. Observed 6 dead roaches in front waiting/dining area. **Admin Complaint**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line no hair restraint.
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler and ice machine in back storage in disrepair.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles in kitchen cracked and peeling.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill/fryer station soiled. **Repeat Violation**
- 29-07-5:Basic - Plumbing system improperly installed or repaired. Plumbing in disrepair near handwash sink in cashier area. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in back storage room heavily soiled.
- 01A-05-4:High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Verified with department of agriculture that bagel 13 distribution has not had an entity permit 386074 expired 12/7/21. **Admin Complaint**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 8 rodent droppings in dining area near front door waiting area and coke drink machine. 4 in back storage room. **Admin Complaint**
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Verified with department of agriculture that bagel 13 distribution has not had an entity permit 386074 expired 12/7/21.See stop sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler across from grill sliced cheese (47F - Cold Holding); sliced tomatoes (44F - Cold Holding); open milk (49F - Cold Holding); butter (50F - Cold Holding) **Repeat Violation** **Admin Complaint**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with yellow liquid substance not labeled.
Food safety inspection conducted on 1/31/2025 revealed 13 total violations (4 high priority, 1 intermediate, 8 basic).
Inspection on 1/31/2025
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen area heavily soiled. - From follow-up inspection 2025-01-31: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line no hair restraint. - From follow-up inspection 2025-01-31: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler and ice machine in back storage in disrepair. - From follow-up inspection 2025-01-31: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles in kitchen cracked and peeling. - From follow-up inspection 2025-01-31: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill/fryer station soiled. **Repeat Violation** - From follow-up inspection 2025-01-31: **Time Extended**
- 29-07-5:Basic - - From initial inspection : Basic - Plumbing system improperly installed or repaired. Plumbing in disrepair near handwash sink in cashier area. **Repeat Violation** - From follow-up inspection 2025-01-31: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in back storage room heavily soiled. - From follow-up inspection 2025-01-31: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler across from grill sliced cheese (47F - Cold Holding); sliced tomatoes (44F - Cold Holding); open milk (49F - Cold Holding); butter (50F - Cold Holding) **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-01-31: **Time Extended**
Food safety inspection conducted on 1/31/2025 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 8/19/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom door hard to close.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator to post. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of white reach in freezer. **Repeat Violation**
- 29-07-5:Basic - Plumbing system improperly installed or repaired. Ice machine behind register plumbing line not connected to a drain. **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top reach in cooler in front of 3 compartment sink. Operator mentioned it's been over 4 hours cold holding shredded cheese (51F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler in front of 3 compartment sink shredded cheese (51F - Cold Holding)
Food safety inspection conducted on 8/19/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 7/22/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-05-4:Basic - - From initial inspection : Basic - Bathroom facility in disrepair. Women's restroom door is falling off hinges - From follow-up inspection 2024-05-22: Door repaired. Still not self closing **Time Extended** - From follow-up inspection 2024-07-22: Door still in disrepair not self closing **Admin Complaint**
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Unit coils are frozen over and unable to maintain required storing temperatures **Repeat Violation** - From follow-up inspection 2024-05-22: **Time Extended** - From follow-up inspection 2024-07-22: **Time Extended**
- 29-07-5:Basic - - From initial inspection : Basic - Plumbing system improperly installed or repaired. Ice machine behind front counter is not plumbed to a drain. **Repeat Violation** - From follow-up inspection 2024-05-22: **Time Extended** - From follow-up inspection 2024-07-22: Still not properly plumbed **Admin Complaint**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on April 1, 2024 - From follow-up inspection 2024-05-22: **Time Extended** - From follow-up inspection 2024-07-22: License still currently expired called district office payment still has not been received currently owes $312 includes $50 late fee **Admin Complaint**
- 03G-41-1:Intermediate - - From initial inspection : Intermediate - Establishment curing food without an approved variance from the Division of Hotels and Restaurants. Curing salmon **Warning** - From follow-up inspection 2024-05-22: **Time Extended** - From follow-up inspection 2024-07-22: Checked with D4 office no HACCP plan has not been submitted **Admin Complaint**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Curing salmon **Warning** - From follow-up inspection 2024-05-22: **Time Extended** - From follow-up inspection 2024-07-22: No HACCP Plan in place **Admin Complaint**
Food safety inspection conducted on 7/22/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).