BAGEL 13
3776 S HOPKINS AVE STE A
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 13 health inspection reports
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All Inspection Reports
Inspection on 2/3/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen area heavily soiled. - From follow-up inspection 2025-01-31: **Time Extended** - From follow-up inspection 2025-02-03: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler and ice machine in back storage in disrepair. - From follow-up inspection 2025-01-31: **Time Extended** - From follow-up inspection 2025-02-03: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles in kitchen cracked and peeling. - From follow-up inspection 2025-01-31: **Time Extended** - From follow-up inspection 2025-02-03: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill/fryer station soiled. Repeat Violation - From follow-up inspection 2025-01-31: **Time Extended** - From follow-up inspection 2025-02-03: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in back storage room heavily soiled. - From follow-up inspection 2025-01-31: **Time Extended** - From follow-up inspection 2025-02-03: **Time Extended**
Food safety inspection conducted on 2/3/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 1/31/2025
High Priority
4
Intermediate
1
Basic
8
Total
13
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen area heavily soiled.
- 35A-03-4:Basic - Dead roaches on premises. Observed 6 dead roaches in front waiting/dining area. Admin Complaint
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line no hair restraint.
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler and ice machine in back storage in disrepair.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles in kitchen cracked and peeling.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill/fryer station soiled. Repeat Violation
- 29-07-5:Basic - Plumbing system improperly installed or repaired. Plumbing in disrepair near handwash sink in cashier area. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in back storage room heavily soiled.
- 01A-05-4:High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Verified with department of agriculture that bagel 13 distribution has not had an entity permit 386074 expired 12/7/21. Admin Complaint
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 8 rodent droppings in dining area near front door waiting area and coke drink machine. 4 in back storage room. Admin Complaint
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Verified with department of agriculture that bagel 13 distribution has not had an entity permit 386074 expired 12/7/21.See stop sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler across from grill sliced cheese (47F - Cold Holding); sliced tomatoes (44F - Cold Holding); open milk (49F - Cold Holding); butter (50F - Cold Holding) Repeat Violation Admin Complaint
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with yellow liquid substance not labeled.
Food safety inspection conducted on 1/31/2025 revealed 13 total violations (4 high priority, 1 intermediate, 8 basic).
Inspection on 1/31/2025
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen area heavily soiled. - From follow-up inspection 2025-01-31: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line no hair restraint. - From follow-up inspection 2025-01-31: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler and ice machine in back storage in disrepair. - From follow-up inspection 2025-01-31: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles in kitchen cracked and peeling. - From follow-up inspection 2025-01-31: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill/fryer station soiled. Repeat Violation - From follow-up inspection 2025-01-31: **Time Extended**
- 29-07-5:Basic - - From initial inspection : Basic - Plumbing system improperly installed or repaired. Plumbing in disrepair near handwash sink in cashier area. Repeat Violation - From follow-up inspection 2025-01-31: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in back storage room heavily soiled. - From follow-up inspection 2025-01-31: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler across from grill sliced cheese (47F - Cold Holding); sliced tomatoes (44F - Cold Holding); open milk (49F - Cold Holding); butter (50F - Cold Holding) Repeat Violation Admin Complaint - From follow-up inspection 2025-01-31: **Time Extended**
Food safety inspection conducted on 1/31/2025 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 8/19/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom door hard to close.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator to post. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of white reach in freezer. Repeat Violation
- 29-07-5:Basic - Plumbing system improperly installed or repaired. Ice machine behind register plumbing line not connected to a drain. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top reach in cooler in front of 3 compartment sink. Operator mentioned it's been over 4 hours cold holding shredded cheese (51F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler in front of 3 compartment sink shredded cheese (51F - Cold Holding)
Food safety inspection conducted on 8/19/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 7/22/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-05-4:Basic - - From initial inspection : Basic - Bathroom facility in disrepair. Women's restroom door is falling off hinges - From follow-up inspection 2024-05-22: Door repaired. Still not self closing **Time Extended** - From follow-up inspection 2024-07-22: Door still in disrepair not self closing Admin Complaint
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Unit coils are frozen over and unable to maintain required storing temperatures Repeat Violation - From follow-up inspection 2024-05-22: **Time Extended** - From follow-up inspection 2024-07-22: **Time Extended**
- 29-07-5:Basic - - From initial inspection : Basic - Plumbing system improperly installed or repaired. Ice machine behind front counter is not plumbed to a drain. Repeat Violation - From follow-up inspection 2024-05-22: **Time Extended** - From follow-up inspection 2024-07-22: Still not properly plumbed Admin Complaint
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on April 1, 2024 - From follow-up inspection 2024-05-22: **Time Extended** - From follow-up inspection 2024-07-22: License still currently expired called district office payment still has not been received currently owes $312 includes $50 late fee Admin Complaint
- 03G-41-1:Intermediate - - From initial inspection : Intermediate - Establishment curing food without an approved variance from the Division of Hotels and Restaurants. Curing salmon Warning - From follow-up inspection 2024-05-22: **Time Extended** - From follow-up inspection 2024-07-22: Checked with D4 office no HACCP plan has not been submitted Admin Complaint
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Curing salmon Warning - From follow-up inspection 2024-05-22: **Time Extended** - From follow-up inspection 2024-07-22: No HACCP Plan in place Admin Complaint
Food safety inspection conducted on 7/22/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 5/22/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-05-4:Basic - - From initial inspection : Basic - Bathroom facility in disrepair. Women's restroom door is falling off hinges - From follow-up inspection 2024-05-22: Door repaired. Still not self closing **Time Extended**
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Unit coils are frozen over and unable to maintain required storing temperatures Repeat Violation - From follow-up inspection 2024-05-22: **Time Extended**
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Muffins on front counter for self service do not have address - From follow-up inspection 2024-05-22: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2024-05-22: **Time Extended**
- 29-07-5:Basic - - From initial inspection : Basic - Plumbing system improperly installed or repaired. Ice machine behind front counter is not plumbed to a drain. Repeat Violation - From follow-up inspection 2024-05-22: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging is not labeled identifying by common name - From follow-up inspection 2024-05-22: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on April 1, 2024 - From follow-up inspection 2024-05-22: **Time Extended**
- 03G-41-1:Intermediate - - From initial inspection : Intermediate - Establishment curing food without an approved variance from the Division of Hotels and Restaurants. Curing salmon Warning - From follow-up inspection 2024-05-22: **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Curing salmon Warning - From follow-up inspection 2024-05-22: **Time Extended**
Food safety inspection conducted on 5/22/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 5/20/2024
High Priority
3
Intermediate
2
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. Women's restroom door is falling off hinges
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Unit coils are frozen over and unable to maintain required storing temperatures Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching white granular on countertop
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Muffins on front counter for self service do not have address
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of white reach in freezer
- 33-16-4:Basic - Open dumpster lid.
- 29-07-5:Basic - Plumbing system improperly installed or repaired. Ice machine behind front counter is not plumbed to a drain. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Multiple single service items in prep/storage room stored with food contact surface facing upwards.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging is not labeled identifying by common name
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on April 1, 2024
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Operator stated that all food items were placed in unit at 6am raw shelled eggs (53F -ambient - Cold Holding); deli ham (53F - Cold Holding); deli roast beef (53F - Cold Holding); cooked sausage (53F - Cold Holding); shredded cheese (53F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler to right of cook line raw shelled eggs (53F -ambient - Cold Holding); deli ham (53F - Cold Holding); deli roast beef (53F - Cold Holding); cooked sausage (53F - Cold Holding); shredded cheese (53F - Cold Holding) Repeat Violation Admin Complaint
- 03G-41-1:Intermediate - Establishment curing food without an approved variance from the Division of Hotels and Restaurants. Curing salmon Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Curing salmon Warning
Food safety inspection conducted on 5/20/2024 revealed 14 total violations (3 high priority, 2 intermediate, 9 basic).
Inspection on 3/8/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Grill cooler coils froze up with heavy build up of ice. Repeat Violation - From follow-up inspection 2024-03-08: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation - From follow-up inspection 2024-03-08: **Time Extended**
- 29-07-5:Basic - - From initial inspection : Basic - Drain line for ice machine not properly plumbed. Draining into a pan on the front line. - From follow-up inspection 2024-03-08: **Time Extended**
- 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. - From follow-up inspection 2024-03-08: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pepper jack cheese 45F due to being over fill line. Milk 44F Grill cooler Grill cooler ; sausage (57F - Cold Holding); shredded cheese (59F - Cold Holding); hash browns (55F - Cold Holding); sliced turkey (58F - Cold Holding); roast beef (59F - Cold Holding); sliced chicken (59F - Cold Holding) Repeat Violation Admin Complaint - From follow-up inspection 2024-03-08: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. - From follow-up inspection 2024-03-08: **Time Extended**
Food safety inspection conducted on 3/8/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 3/6/2024
High Priority
3
Intermediate
2
Basic
7
Total
12
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Several holes in ceiling above coffee station, bread station. Holes in ceiling in both AC handlers in the closets.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through out facility
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Grill cooler coils froze up with heavy build up of ice. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 29-07-5:Basic - Drain line for ice machine not properly plumbed. Draining into a pan on the front line.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 36-24-5:Basic - Hole in wall behind ice machine, and in the prep area.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 20 droppings in ac closet next to restroom. 3 behind prep table on cook line, 2 behind grill on cook line 2 on the floor by 3 bay sink, 10 in utilitiy closet where mop sink is 2 droppings next to toilet in women's room, approximately 50 around the 2nd ac unit in closet off the prep room Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pepper jack cheese 45F due to being over fill line. Milk 44F Grill cooler Grill cooler ; sausage (57F - Cold Holding); shredded cheese (59F - Cold Holding); hash browns (55F - Cold Holding); sliced turkey (58F - Cold Holding); roast beef (59F - Cold Holding); sliced chicken (59F - Cold Holding) Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
Food safety inspection conducted on 3/6/2024 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).
Inspection on 2/19/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile back room - From follow-up inspection 2024-02-19: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. No baseboards in back entrance - From follow-up inspection 2024-02-19: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Current license not posted at location, 2022 last post license in office Repeat Violation - From follow-up inspection 2024-02-19: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Back prep / stock room - From follow-up inspection 2024-02-19: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of clear liquid on cooks line not labeled. - From follow-up inspection 2024-02-19: **Time Extended**
Food safety inspection conducted on 2/19/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 2/15/2024
High Priority
6
Intermediate
5
Basic
11
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile back room
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. refilled daily in AM at start of shift, today at 6am,small make table reach in cooler unit ; ambient air reading at 60° (); fully cooked sausage Pattie's (51F - Cold Holding); shredded cheese (54F - Cold Holding); fully cooked hash brown patty (49F - Cold Holding); deli turkey (46F - Cold Holding). 2 additional counter height reach in cooler units on front line also not operating /holding temp at or below 41°.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. No baseboards in back entrance
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license not posted at location, 2022 last post license in office Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Back room opened bottled water, employee beverage
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Prep person with long hair in only a ponytail. Counter person preparing beverages no hair restraint at all.
- 08B-38-4:Basic - Food stored on floor. Back stock room 3 gallons of drinking water 2 cases plastic bottled beverages stored on floor
- 36-62-4:Basic - Light not functioning. Back prep / stock room
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom prep table rusted and soiled.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Small make table reach in cooler unit with standing water in bottom of unit, blue towels in place holding water.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of clear liquid on cooks line not labeled.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink at under 25ppm, reset and retested @50ppm Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observe employee working in back prep area, moved multiple times from front of house to back area and changed tasks without changing gloves or hand washing. Re-educated.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. One broken whole raw egg.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. refilled daily in AM at start of shift, today at 6am,small make table reach in cooler unit ; ambient air reading at 60° (); fully cooked sausage Pattie's (51F - Cold Holding); shredded cheese (54F - Cold Holding); fully cooked hash brown patty (49F - Cold Holding); deli turkey (46F - Cold Holding) observed whole unwrapped deli items that had been left on rolling rack from approx 7am today. Items where placed in reach in cooler to rapid chill. deli ham ; (80F - Cold Holding); deli chicken (79F - Cold Holding); deli turkey (79F - Cold Holding) Repeat Violation Warning
- 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. 1/2 gallon milk 1/2 quart half and half Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. 2 gallon s of chemicals, Shurguard stored on table with clean dishes. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooks make table reach in cooler opened half and half and opened gallon milk not dated, not known when opened. See stop sale
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. During inspection, no manager on site nor were hourly employees able to find proof of manager. Repeat Violation Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine on site to us3 as sanitizer but only quat test strips available, Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No manager on site to provide any training records. Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new hourly employees on site, not known if employee agreement are in place, unable to find paperwork Warning
Food safety inspection conducted on 2/15/2024 revealed 22 total violations (6 high priority, 5 intermediate, 11 basic).
Inspection on 10/16/2023
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna Repeat Violation Warning - From follow-up inspection 2023-10-16: See stop sale, 2-3oz portions of completely thawed raw tuna still in fully sealed ROP packaging. Admin Complaint
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-10-16: Manager on duty not able to find copy of current license to post at location. **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Ice machine and back room area Warning - From follow-up inspection 2023-10-16: Currently ice machine not in operation. **Time Extended**
- 01B-24-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Portioned chicken 8/4, sliced chicken 7/7 Warning - From follow-up inspection 2023-10-16: Date marking corrected and on all needed items, Stop sale issues for unopened, product removed raw tuna in ROP packaging that was fully thawed in make table. Admin Complaint
- 03G-41-1:Intermediate - - From initial inspection : Intermediate - Establishment curing food without an approved variance from the Division of Hotels and Restaurants. Curing salmon Warning - From follow-up inspection 2023-10-16: Raw salmon is still being cured on site from raw product delivered frozen, variance still needs to be submitted and approved for location, manager on duty was also not able to provide parasite destruction paperwork required to serve under cooked / raw salmon item on site. Admin Complaint
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - slicer blade guards Warning - From follow-up inspection 2023-10-16: Slicer last used on either Wednesday or Thursday from previous week, unit broke down and parts cleaned but slicer blade guards still soiled with old food. Admin Complaint
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Employees cannot locate Warning - From follow-up inspection 2023-10-16: Melody manager on duty does not have proof of managers food safety training course was passed from completing class on 10-10-23 Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees cannot locate Warning - From follow-up inspection 2023-10-16: Annalise working on site over 60 days and new grill person on site with one food safety training, no signed employee agreements are also on site for new or not yet food safety trained hourly employees Admin Complaint
Food safety inspection conducted on 10/16/2023 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).
Inspection on 8/15/2023
High Priority
5
Intermediate
7
Basic
5
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna Repeat Violation Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Ice machine and back room area Warning
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back doors Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On reach in cooler next to front counter handsink Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cracked and mixed eggs. Touched bagel, added cream cheese, wrapped for a different customer Warning
- 35A-09-4:High Priority - Presence of live ants in establishment. Approximately 20 on the wall behind 3 compartment sink Corrected On-Site Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Portioned chicken 8/4, sliced chicken 7/7 Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream in small pitcher at front counter 47F Warning
- 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Boiled eggs. Warning
- 03G-41-1:Intermediate - Establishment curing food without an approved variance from the Division of Hotels and Restaurants. Curing salmon Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - slicer blade guards Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Employees cannot locate Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees cannot locate Warning
- 35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises. Customer came in with leashed dog. Dog began barking and jumped on another customer. Person in charge instructed trainee dog was not permitted in establishment **Corrective Action Taken** Warning
Food safety inspection conducted on 8/15/2023 revealed 17 total violations (5 high priority, 7 intermediate, 5 basic).