DirtyFLRestaurant Inspection Data

ASIAN HOUSE RESTAURANT

ASIAN HOUSE RESTAURANT in TITUSVILLE has 8 health inspections on record with an overall food safety rating of 1.6/5. Recent inspections show improving food safety practices.

407 Cheney Highway
Titusville, Florida, 32780
Brevard County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 8/15/2025

Inspection #: Visit ID: 13492981

  • 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2025-08-15: **Time Extended**
  • 35B-13-4:Basic - - From initial inspection : Basic - Screening is not 16-mesh to the inch. On back door Repeat Violation - From follow-up inspection 2025-08-15: **Time Extended**
  • 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Dirty dicer and marinater not in use stored by walk in cooler. - From follow-up inspection 2025-08-15: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen Knives and slicers by walk in cooler - From follow-up inspection 2025-08-15: Cutting board in kitchen **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-08-15: **Time Extended**

Inspection Date: 8/14/2025

Inspection #: Visit ID: 10899406

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups on bar area
  • 08B-38-4:Basic - Food stored on floor. Avocados on walk in cooler floor Sauce buckets on walk in freezer floor Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of soda nozzles with black substance -Fan covers in walk in cooler Repeat Violation
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Siracha bottle with dumpling sauce inside
  • 35B-13-4:Basic - Screening is not 16-mesh to the inch. On back door Repeat Violation
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Dirty dicer and marinater not in use stored by walk in cooler.
  • 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in kitchen drinking then working with food. Employee informed to wash hands. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Diced pork on cook line at 50 F Cooked chicken on cook line at 50 F Sprouts on cook line at 52F
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced pork on cook line at 50 F Cooked chicken on cook line at 50 F Sprouts on cook line at 52F Operator discarded Repeat Violation Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Per operator sushi rice and cooked eggs since 2 hours.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Commercially processed cooked pork not date marked in reach in cooler on cook line. Commercially processed cooked chicken not date marked in reach in cooler on cook line
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen Knives and slicers by walk in cooler
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles stored unlabeled on bar area next to soda machine Corrected On-Site Repeat Violation

Inspection Date: 2/6/2025

Inspection #: Visit ID: 10773345

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice deflector plate soiled. - From follow-up inspection 2025-02-06: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Cup near drink station wet nesting. - From follow-up inspection 2025-02-06: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line soiled. - From follow-up inspection 2025-02-06: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometers in reach in coolers. - From follow-up inspection 2025-02-06: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in reach in coolers. Walk in cooler shelves soiled. Repeat Violation - From follow-up inspection 2025-02-06: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled. - From follow-up inspection 2025-02-06: **Time Extended**
  • 35B-13-4:Basic - - From initial inspection : Basic - Screening is not 16-mesh to the inch. Back door screens. Repeat Violation - From follow-up inspection 2025-02-06: **Time Extended**
  • 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Behind and underneath equipment soiled. Ceiling and walls soiled n kitchen. Repeat Violation - From follow-up inspection 2025-02-06: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler and reach in freezer shelves rusting. - From follow-up inspection 2025-02-06: **Time Extended**

Inspection Date: 2/5/2025

Inspection #: Visit ID: 8745475

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice deflector plate soiled.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cup near drink station wet nesting.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line soiled.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometers in reach in coolers.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in reach in coolers. Walk in cooler shelves soiled. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled.
  • 35B-13-4:Basic - Screening is not 16-mesh to the inch. Back door screens. Repeat Violation
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Behind and underneath equipment soiled. Ceiling and walls soiled n kitchen. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler and reach in freezer shelves rusting.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cookline in flip top reach in cooler cooked pork (50F - Cold Holding); cooked shrimp (46F - Cold Holding); cooked chicken (44F - Cold Holding) Repeat Violation Admin Complaint
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with blue and red liquid substance not labeled.

Inspection Date: 8/1/2024

Inspection #: Visit ID: 8845805

  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on front of cookline equipment. Repeat Violation - From follow-up inspection 2024-08-01: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink by back door soiled Shelving over two compartment sink in back area soiled Reach in coolers and freezer exterior soiled Walk in cooler shelving heavily soiled - From follow-up inspection 2024-08-01: **Time Extended**
  • 35B-13-4:Basic - - From initial inspection : Basic - Screening is not 16-mesh to the inch. Back door screen. - From follow-up inspection 2024-08-01: **Time Extended**
  • 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Standing water In dry storage room by back door Walls throughout kitchen with food splash Floors underneath shelves soiled - From follow-up inspection 2024-08-01: **Time Extended**
  • 41-26-4:High Priority - - From initial inspection : High Priority - Nonfood-grade lubricant in use on food-contact surfaces. Construction grade power drill use as mixer. - From follow-up inspection 2024-08-01: **Time Extended**
  • 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for sushi rice at bar area - From follow-up inspection 2024-08-01: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No dates on any food items. - From follow-up inspection 2024-08-01: **Time Extended**

Inspection Date: 7/31/2024

Inspection #: Visit ID: 8834149

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on front of cookline equipment. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink by back door soiled Shelving over two compartment sink in back area soiled Reach in coolers and freezer exterior soiled Walk in cooler shelving heavily soiled
  • 35B-13-4:Basic - Screening is not 16-mesh to the inch. Back door screen.
  • 08B-12-5:Basic - Stored food not covered. In walk in cooler cabbage, and cut onions. Operator covered Corrected On-Site
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Standing water In dry storage room by back door Walls throughout kitchen with food splash Floors underneath shelves soiled
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables stored over containers of soy sauce.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0PPM operator set up triple sink to sanitize properly Warning
  • 41-26-4:High Priority - Nonfood-grade lubricant in use on food-contact surfaces. Construction grade power drill use as mixer.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler on cook line bean sprouts (48F - Cold Holding); cooked shrimp (47F - Cold Holding); cut chicken (50F - Cold Holding); noodles (44F - Cold Holding) Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for sushi rice at bar area
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in bar area and back room storage area being used to fill other containers.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Masago not identified as raw on sushi items J6, J13, J16, J17, and J22. Operator started correcting menus. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No dates on any food items.

Inspection Date: 1/3/2024

Inspection #: Visit ID: 8448025

  • 08B-38-4:Basic - Observed bucket of white rice in water stored on floor in walk in cooler operator corrected Corrected On-Site
  • 36-34-5:Basic - Observed ceiling vents above kitchen door is soiled with dust
  • 14-24-4:Basic - Observed drink dispenser in wait station back splash is soiled. Operator corrected Corrected On-Site
  • 14-69-4:Basic - Observed ice buildup up in walk in freezer
  • 22-20-5:Basic - Observed ice machine in back of the establishment interior dispenser is soiled with black like substance. **Corrective Action Taken**
  • 02D-01-5:Basic - Observed on cookline squeeze bottle containing dark brown liquid ( wine for cooking) not labeled. Operator corrected Corrected On-Site
  • 10-20-4:Basic - Observed tongs on cookline store on handle. Operator corrected Corrected On-Site
  • 36-62-4:Basic - Observed walk in freezer light burn out
  • 08A-05-6:High Priority - Observed in 2 door reach in cooler had raw shrimp over Ready To Eat items. Operator corrected Corrected On-Site
  • 22-02-4:Intermediate - Observed can opener blade is soiled with old food debris. Operator corrected Corrected On-Site
  • 41-17-4:Intermediate - Observed spray bottle containing pink liquid ( grease cleaner) not labeled. Operator corrected Corrected On-Site

Inspection Date: 7/18/2023

Inspection #: Visit ID: 8363403

  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Large ladle stored on food storage shelving in back room, operator removed to dishwashing station.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups stacked while still went in the first wait station. Removed by operator **Corrective Action Taken** Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Cooks line.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floors under cooks line in need of cleaning. Floor of the walk in freezer soiled.
  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Gallon plastic bottle being reused for sauce prepared in house, gallon bottle observed with hollow handle, not to be reused, one time use only.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and hood filters heavily soiled, operator has been trying to get schedule for cleaning for over 2 weeks. Metal wire shelving in walk in cooler soiled with old food debris
  • 08B-39-4:Basic - Raw fruits/vegetables washed prior to preparation with stickers still attached to washed avocados at the sushi bar, items moved to kitchen to remove labeling and rewash. **Corrective Action Taken**
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored above ready to eat sauces and washed produce in walk in cooler , corrected by operator Corrected On-Site Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cooks line
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 7 cans Premium ketchup @7#2oz each
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink near cooks line/ dish washing station, corrected Corrected On-Site Repeat Violation