ASIAN HOUSE RESTAURANT
407 Cheney Highway
Titusville, Florida, 32780
Brevard County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/6/2025
High Priority
0
Intermediate
0
Basic
9
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice deflector plate soiled. - From follow-up inspection 2025-02-06: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Cup near drink station wet nesting. - From follow-up inspection 2025-02-06: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line soiled. - From follow-up inspection 2025-02-06: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometers in reach in coolers. - From follow-up inspection 2025-02-06: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in reach in coolers. Walk in cooler shelves soiled. Repeat Violation - From follow-up inspection 2025-02-06: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled. - From follow-up inspection 2025-02-06: **Time Extended**
- 35B-13-4:Basic - - From initial inspection : Basic - Screening is not 16-mesh to the inch. Back door screens. Repeat Violation - From follow-up inspection 2025-02-06: **Time Extended**
- 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Behind and underneath equipment soiled. Ceiling and walls soiled n kitchen. Repeat Violation - From follow-up inspection 2025-02-06: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler and reach in freezer shelves rusting. - From follow-up inspection 2025-02-06: **Time Extended**
Food safety inspection conducted on 2/6/2025 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).
Inspection on 2/5/2025
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice deflector plate soiled.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cup near drink station wet nesting.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line soiled.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometers in reach in coolers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in reach in coolers. Walk in cooler shelves soiled. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled.
- 35B-13-4:Basic - Screening is not 16-mesh to the inch. Back door screens. Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Behind and underneath equipment soiled. Ceiling and walls soiled n kitchen. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler and reach in freezer shelves rusting.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cookline in flip top reach in cooler cooked pork (50F - Cold Holding); cooked shrimp (46F - Cold Holding); cooked chicken (44F - Cold Holding) Repeat Violation Admin Complaint
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with blue and red liquid substance not labeled.
Food safety inspection conducted on 2/5/2025 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 8/1/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on front of cookline equipment. Repeat Violation - From follow-up inspection 2024-08-01: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink by back door soiled Shelving over two compartment sink in back area soiled Reach in coolers and freezer exterior soiled Walk in cooler shelving heavily soiled - From follow-up inspection 2024-08-01: **Time Extended**
- 35B-13-4:Basic - - From initial inspection : Basic - Screening is not 16-mesh to the inch. Back door screen. - From follow-up inspection 2024-08-01: **Time Extended**
- 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Standing water In dry storage room by back door Walls throughout kitchen with food splash Floors underneath shelves soiled - From follow-up inspection 2024-08-01: **Time Extended**
- 41-26-4:High Priority - - From initial inspection : High Priority - Nonfood-grade lubricant in use on food-contact surfaces. Construction grade power drill use as mixer. - From follow-up inspection 2024-08-01: **Time Extended**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for sushi rice at bar area - From follow-up inspection 2024-08-01: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No dates on any food items. - From follow-up inspection 2024-08-01: **Time Extended**
Food safety inspection conducted on 8/1/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 7/31/2024
High Priority
4
Intermediate
3
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on front of cookline equipment. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink by back door soiled Shelving over two compartment sink in back area soiled Reach in coolers and freezer exterior soiled Walk in cooler shelving heavily soiled
- 35B-13-4:Basic - Screening is not 16-mesh to the inch. Back door screen.
- 08B-12-5:Basic - Stored food not covered. In walk in cooler cabbage, and cut onions. Operator covered Corrected On-Site
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Standing water In dry storage room by back door Walls throughout kitchen with food splash Floors underneath shelves soiled
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables stored over containers of soy sauce.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0PPM operator set up triple sink to sanitize properly Warning
- 41-26-4:High Priority - Nonfood-grade lubricant in use on food-contact surfaces. Construction grade power drill use as mixer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler on cook line bean sprouts (48F - Cold Holding); cooked shrimp (47F - Cold Holding); cut chicken (50F - Cold Holding); noodles (44F - Cold Holding) Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for sushi rice at bar area
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in bar area and back room storage area being used to fill other containers.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Masago not identified as raw on sushi items J6, J13, J16, J17, and J22. Operator started correcting menus. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No dates on any food items.
Food safety inspection conducted on 7/31/2024 revealed 14 total violations (4 high priority, 3 intermediate, 7 basic).
Inspection on 1/3/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Observed bucket of white rice in water stored on floor in walk in cooler operator corrected Corrected On-Site
- 36-34-5:Basic - Observed ceiling vents above kitchen door is soiled with dust
- 14-24-4:Basic - Observed drink dispenser in wait station back splash is soiled. Operator corrected Corrected On-Site
- 14-69-4:Basic - Observed ice buildup up in walk in freezer
- 22-20-5:Basic - Observed ice machine in back of the establishment interior dispenser is soiled with black like substance. **Corrective Action Taken**
- 02D-01-5:Basic - Observed on cookline squeeze bottle containing dark brown liquid ( wine for cooking) not labeled. Operator corrected Corrected On-Site
- 10-20-4:Basic - Observed tongs on cookline store on handle. Operator corrected Corrected On-Site
- 36-62-4:Basic - Observed walk in freezer light burn out
- 08A-05-6:High Priority - Observed in 2 door reach in cooler had raw shrimp over Ready To Eat items. Operator corrected Corrected On-Site
- 22-02-4:Intermediate - Observed can opener blade is soiled with old food debris. Operator corrected Corrected On-Site
- 41-17-4:Intermediate - Observed spray bottle containing pink liquid ( grease cleaner) not labeled. Operator corrected Corrected On-Site
Food safety inspection conducted on 1/3/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 7/18/2023
High Priority
1
Intermediate
1
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Large ladle stored on food storage shelving in back room, operator removed to dishwashing station.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups stacked while still went in the first wait station. Removed by operator **Corrective Action Taken** Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Cooks line.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floors under cooks line in need of cleaning. Floor of the walk in freezer soiled.
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Gallon plastic bottle being reused for sauce prepared in house, gallon bottle observed with hollow handle, not to be reused, one time use only.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and hood filters heavily soiled, operator has been trying to get schedule for cleaning for over 2 weeks. Metal wire shelving in walk in cooler soiled with old food debris
- 08B-39-4:Basic - Raw fruits/vegetables washed prior to preparation with stickers still attached to washed avocados at the sushi bar, items moved to kitchen to remove labeling and rewash. **Corrective Action Taken**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored above ready to eat sauces and washed produce in walk in cooler , corrected by operator Corrected On-Site Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cooks line
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 7 cans Premium ketchup @7#2oz each
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink near cooks line/ dish washing station, corrected Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/18/2023 revealed 13 total violations (1 high priority, 1 intermediate, 11 basic).