AKO SUSHI AND SEAFOOD
725 North Washington Avenue
Titusville, Florida, 32796
Brevard County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/12/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 7 live roaches on reach in cooler hinge , reach in cooler located across from stove burners in cook line 2 live roaches on gasket on empty reach in cooler located in cook line across from woks. Total= 9 live roaches **Admin Complaint** - From follow-up inspection 2025-04-11: 1 live roach on wall behind soda boxes located by sushi area entrance from main kitchen. 2 live roaches on suppression system pipe located on cook line by table next to fryers. 2 live roaches in reach in cooler hinge , cooler located across from burners in cook line. Total = 5 live Time Extended** **Time Extended** - From follow-up inspection 2025-04-12: 2 live roaches behind shelving on prep are over prep sink 2 live roaches on wall behind prep sink 1 live roach on reach in cooler hinge , cooler located across from stove in cook line 1 live roach on gasket in empty reach in cooler located across from woks 1 live roach on gasket black and silver reach in freezer Total = 7 live roaches **Time Extended**
Food safety inspection conducted on 4/12/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 4/11/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2025-04-11: **Time Extended**
- 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Tear on screen on back exit door. - From follow-up inspection 2025-04-11: **Time Extended**
- 35B-09-4:Basic - - From initial inspection : Basic - Screen in door torn/in poor repair - vermin present. Screen on back exit door torn. - From follow-up inspection 2025-04-11: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 7 live roaches on reach in cooler hinge , reach in cooler located across from stove burners in cook line 2 live roaches on gasket on empty reach in cooler located in cook line across from woks. Total= 9 live roaches **Admin Complaint** - From follow-up inspection 2025-04-11: 1 live roach on wall behind soda boxes located by sushi area entrance from main kitchen. 2 live roaches on suppression system pipe located on cook line by table next to fryers. 2 live roaches in reach in cooler hinge , cooler located across from burners in cook line. Total = 5 live Time Extended** **Time Extended**
Food safety inspection conducted on 4/11/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 4/10/2025
High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Gap on ceiling tile located in kitchen entrance by dish are. Gap next to A/C vent on dish area .
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches on wall were hand sink is located in prep area 5 dead roaches on spider web located under prep sink 1 dead roach on paper towel lining prep table under rice warmer in cook line 1 egg sack on top of white microwave located in cook line . 1 dead roach on floor under table located by side exit door in dinning room. Total = 10 dead roaches 1 egg sack **Admin Complaint**
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open cup located on sushi area . **Corrected On-Site** **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Tear on screen on back exit door.
- 35B-09-4:Basic - Screen in door torn/in poor repair - vermin present. Screen on back exit door torn.
- 22-16-4:Basic - Walk -in cooler interior/shelves have accumulation of soil residues.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 7 live roaches on reach in cooler hinge , reach in cooler located across from stove burners in cook line 2 live roaches on gasket on empty reach in cooler located in cook line across from woks. Total= 9 live roaches **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp dumplings kept on make table located in cook line . Kept for 2 hrs 11 minutes with temperature of 46F. Garlic oil kept in cook line for less than 4 hrs with temperature of 68F. But placed on reach in cooler . **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 4/10/2025 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).
Inspection on 4/3/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole on ceiling tile located in cook line Hole next A/C vent in dish area **Repeat Violation** - From follow-up inspection 2025-04-03: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2025-04-03: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair inside walk in freezer - From follow-up inspection 2025-04-03: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have debris . - From follow-up inspection 2025-04-03: **Time Extended**
- 38-05-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Walk in cooler turned in dry storage with no light . - From follow-up inspection 2025-04-03: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grease build up on stove burners - From follow-up inspection 2025-04-03: **Time Extended**
Food safety inspection conducted on 4/3/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 4/2/2025
High Priority
5
Intermediate
3
Basic
11
Total
19
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl use to scoop crumbs in cook line **Corrected On-Site**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole on ceiling tile located in cook line Hole next A/C vent in dish area **Repeat Violation**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Chopped tuna kept on walk in cooler Operator opened **Corrected On-Site**
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open cup located in dish area . **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair inside walk in freezer
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in water with temperature of 82F **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have debris .
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored in cook line facing up .
- 38-05-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Walk in cooler turned in dry storage with no light .
- 41-07-4:High Priority - Container of medicine improperly stored. Vitamins and ibuprofen stored by sauce in front counter. **Corrected On-Site**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. NOn food grade towel lining sushi rice **Corrected On-Site**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 8 rodent droppings on top of dish machine 4 rodent droppings on top of low rinse detergent bucket located in dish area 1 rodent droppings on wall under dish machine 1 rodent dropping under three bay sink 1 rodent dropping on floor by white buckets on dish area 4 rodent dropping on floor under hand sink located in dish area 50 rodent dropping on floor under rack located on dry storage area by walk in freezer 6 rodent droppings on top of case of oyster sauce located in dry storage by walk in freezer 6 rodent droppings on top of cases of spoons located in dry storage by walk in freezer 6 droppings on floor under woks located in cook line 1 rodent dropping on floor by reach in cooler not been use in cook line 2 rodent droppings on cardboard on floor in cook line 3 rodent droppings on floor between prep table next to fryers and stove 5 rodent droppings on floor by compressor in bar area 8 rodent droppings on floor under hand sink located in bar 12 rodent droppings on floor by soda machine and ice machine in bar 5 rodent droppings on floor by stools in bar area Total=139 rodent droppings All pick up by owner **Corrected On-Site** **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Garlic oil kept on cook line overnight with temperature of 84F. Dumplings kept on reach in cooler overnight with temperature of 56F . Operator throw away **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic oil kept on cook line overnight with temperature of 84F. Dumplings kept on reach in cooler overnight with temperature of 56F .
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grease build up on stove burners
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on hand sink on prep area .
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Inspector calibrated **Corrected On-Site**
Food safety inspection conducted on 4/2/2025 revealed 19 total violations (5 high priority, 3 intermediate, 11 basic).
Inspection on 12/4/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles in kitchen in disrepair. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen interior soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters soiled above cookline. Reach in cooler gaskets soiled. Walk in cooler shelves soiled.
- 35B-09-4:Basic - Screen in door torn/in poor repair Screen in back door in poor repair.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in reach in cooler. Operator fixed. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on sushi rice at front counter operator put out at 11am. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink in kitchen opposite side near 3 sink compartment have items stored inside. Operator removed items. **Corrected On-Site**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Hamg no proof of training hired back in march 2024.
Food safety inspection conducted on 12/4/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).