TONY & NELLO'S
1136 Pinellas Bayway South
Florida, 33715
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
4
Intermediate
2
Basic
12
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 14-09-4:Basic - All cutting boards has cut marks and is no longer cleanable. Repeat Violation
- 14-45-4:Basic - Cardboard used to line bottom shelf of prep table. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Box of tomatoes stored on floor on cooks line. Operator removed item from floor. Five gallon container of cut lettuce stored on floor in walk-in cooler. Corrected On-Site Repeat Violation
- 14-42-4:Basic - Hood filters missing from automatic fire suppression/exhaust system. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. Corrected On-Site
- 14-73-4:Basic - No container installed for catching grease from hood drip tray.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled hood filters.
- 22-16-4:Basic - Reach-in cooler on cooks line interior/shelves have accumulation of soil residues. Repeat Violation
- 14-33-4:Basic - Reach-in freezer near fat-fryer shelves with rust that has pitted the surface. Repeat Violation
- 25-32-4:Basic - Reuse of single-service or single-use articles. Cooked pasta stored in tutta bella cheese container in walk-in cooler. Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Reading 0 ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator changed chlorine sanitizer bucket. Rechecked reading 50ppm. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bag in direct contact with prosciutto in reach-in cooler near cooks line.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cut lettuce stored inside Lowe's five gallon container in walk-in cooler. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From prep table in kitchen at 12:40pm. Operator placed item in cooler. a. butter (53F - Cold Holding) **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in coolers are stained with food buildup. Repeat Violation
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running hot water at hand wash sink on cooks line.
Food safety inspection conducted on 1/31/2025 revealed 18 total violations (4 high priority, 2 intermediate, 12 basic).
Inspection on 9/23/2024
High Priority
3
Intermediate
1
Basic
14
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 14-09-4:Basic - Both cutting boards on reach-in coolers on cooks line has cut marks and is no longer cleanable. Repeat Violation
- 14-45-4:Basic - Cardboard used to line bottom shelf of prep table near brick pizza oven.
- 14-71-4:Basic - Duct tape used to repair reach-in freezer door next to fat-fryer.
- 08B-38-4:Basic - Food stored on floor. Five gallon container of feta cheese stored on floor in walk-in cooler. Operator placed item on bottom shelf. Corrected On-Site
- 14-42-4:Basic - Hood filters missing from automatic fire suppression/exhaust system.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in all reach-in coolers in kitchen.
- 22-16-4:Basic - Reach-in coolers on cooks line interior/shelves have accumulation of soil residues.
- 14-33-4:Basic - Reach-in freezer near fat-fryers shelves with rust that has pitted the surface.
- 25-32-4:Basic - Reuse of parmesan cheese containers. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Cut lemons at wait station not covered. Employee covered item. Corrected On-Site Repeat Violation
- 08B-54-4:Basic - Uncovered cut lemons at wait station stored near hand wash sink exposed to splash. Employee covered and moved item. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Black trash bags used to cover sheet pans of meatballs in walk-in freezer.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Five gallon bucket labeled Home Depot used to stored cut lettuce in reach-in cooler on cooks line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line and in front of pizza oven at 1:05pm Operator placed items in walk-in freezer. Re temp at 1:35pm a. sliced ham (52F - Cold Holding) 46f b. cooked sausages (52F - Cold Holding)46f c. pizza sauce (47F - Cold Holding) 39f **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both cutting boards in reach-in coolers on cooks line are stained. Meat slicer in kitchen used more than 4 hours ago soiled with food debris buildup.
Food safety inspection conducted on 9/23/2024 revealed 18 total violations (3 high priority, 1 intermediate, 14 basic).
Inspection on 4/26/2024
High Priority
4
Intermediate
3
Basic
10
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on soda machine at wait station soiled with black substance.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single-serve scoop without handle used as a scoop in a container of sugar on prep table in warewashing area.
- 14-09-4:Basic - Cutting boards on reach-in coolers on cooks line has cut marks and is no longer cleanable.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven used more than 24 hours ago is soiled with food debris on prep table in warewashing area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on all reach-in coolers doors are soiled.
- 22-16-4:Basic - Reach-in cooler in front of pizza oven interior/shelves have accumulation of soil residues.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Ricotta cheese containers are reused as scoops in mushrooms and shredded mozzarella cheese.
- 08B-12-5:Basic - Stored food not covered. Container of meatballs not covered in walk-in cooler.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dry-storage rack near walk-in cooler. a. #10 can of tomato sauce is dented at seam.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment is open, operating, and selling food to the public. Licensed expired 02-01-2024. Admin Complaint
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw beef stored above unwashed mushrooms in walk-in cooler. Operator placed raw beef on bottom shelf. Will email DBPR Form 5030-098. Safe Refrigerator Storage. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above mozzarella cheese and pepperoni in upright refrigerator near kitchen entrance. Operator placed raw shell eggs below ready-to-eat foods. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 4 containers of shredded mozzarella cheese removed from original packaging not date-marked in walk-in cooler.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed operator wash hands in prep sink on cooks line. Discussed with operator hand wash sinks are the only approved sink to wash hands.
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink near kitchen entrance has no hot water when operating hot water on/off valve.
Food safety inspection conducted on 4/26/2024 revealed 17 total violations (4 high priority, 3 intermediate, 10 basic).
Inspection on 1/22/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets.
- 14-11-5:Basic - Torn gasket on stand up cooler across from slicer.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Pizza make area. Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli ham.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Repeat Violation
Food safety inspection conducted on 1/22/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).