TONY & NELLO'S
1136 Pinellas Bayway South
Florida, 33715
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
4
Intermediate
2
Basic
12
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- 14-09-4:Basic - All cutting boards has cut marks and is no longer cleanable. **Repeat Violation**
- 14-45-4:Basic - Cardboard used to line bottom shelf of prep table. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Box of tomatoes stored on floor on cooks line. Operator removed item from floor. Five gallon container of cut lettuce stored on floor in walk-in cooler. **Corrected On-Site** **Repeat Violation**
- 14-42-4:Basic - Hood filters missing from automatic fire suppression/exhaust system. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. **Corrected On-Site**
- 14-73-4:Basic - No container installed for catching grease from hood drip tray.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled hood filters.
- 22-16-4:Basic - Reach-in cooler on cooks line interior/shelves have accumulation of soil residues. **Repeat Violation**
- 14-33-4:Basic - Reach-in freezer near fat-fryer shelves with rust that has pitted the surface. **Repeat Violation**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Cooked pasta stored in tutta bella cheese container in walk-in cooler. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Reading 0 ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator changed chlorine sanitizer bucket. Rechecked reading 50ppm. **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bag in direct contact with prosciutto in reach-in cooler near cooks line.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cut lettuce stored inside Lowe's five gallon container in walk-in cooler. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From prep table in kitchen at 12:40pm. Operator placed item in cooler. a. butter (53F - Cold Holding) **Corrective Action Taken** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in coolers are stained with food buildup. **Repeat Violation**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running hot water at hand wash sink on cooks line.
Food safety inspection conducted on 1/31/2025 revealed 18 total violations (4 high priority, 2 intermediate, 12 basic).
Inspection on 9/23/2024
High Priority
3
Intermediate
1
Basic
14
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- 14-09-4:Basic - Both cutting boards on reach-in coolers on cooks line has cut marks and is no longer cleanable. **Repeat Violation**
- 14-45-4:Basic - Cardboard used to line bottom shelf of prep table near brick pizza oven.
- 14-71-4:Basic - Duct tape used to repair reach-in freezer door next to fat-fryer.
- 08B-38-4:Basic - Food stored on floor. Five gallon container of feta cheese stored on floor in walk-in cooler. Operator placed item on bottom shelf. **Corrected On-Site**
- 14-42-4:Basic - Hood filters missing from automatic fire suppression/exhaust system.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in all reach-in coolers in kitchen.
- 22-16-4:Basic - Reach-in coolers on cooks line interior/shelves have accumulation of soil residues.
- 14-33-4:Basic - Reach-in freezer near fat-fryers shelves with rust that has pitted the surface.
- 25-32-4:Basic - Reuse of parmesan cheese containers. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Cut lemons at wait station not covered. Employee covered item. **Corrected On-Site** **Repeat Violation**
- 08B-54-4:Basic - Uncovered cut lemons at wait station stored near hand wash sink exposed to splash. Employee covered and moved item. **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Black trash bags used to cover sheet pans of meatballs in walk-in freezer.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Five gallon bucket labeled Home Depot used to stored cut lettuce in reach-in cooler on cooks line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line and in front of pizza oven at 1:05pm Operator placed items in walk-in freezer. Re temp at 1:35pm a. sliced ham (52F - Cold Holding) 46f b. cooked sausages (52F - Cold Holding)46f c. pizza sauce (47F - Cold Holding) 39f **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both cutting boards in reach-in coolers on cooks line are stained. Meat slicer in kitchen used more than 4 hours ago soiled with food debris buildup.
Food safety inspection conducted on 9/23/2024 revealed 18 total violations (3 high priority, 1 intermediate, 14 basic).