BILLY'S STONECRAB STEAKHOUSE
1 Collany Road
Florida, 33715
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide tanks in bar area not adequately secured. Warning - From follow-up inspection 2025-04-22: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair throughout kitchen. Warning - From follow-up inspection 2025-04-22: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable on cooks line. Repeat Violation Warning - From follow-up inspection 2025-04-22: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler on cooks line shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-04-22: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in coolers on cooks line interior have accumulation of soil residues. Repeat Violation Warning - From follow-up inspection 2025-04-22: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line are soiled with food buildup between cracks. Warning - From follow-up inspection 2025-04-22: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line are soiled with food buildup between cracks. **Time Extended**
Food safety inspection conducted on 4/22/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 2/17/2025
High Priority
7
Intermediate
6
Basic
6
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - 9 Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Located in walk-in cooler. Repeat Violation Warning
- 51-11-4:Basic - Carbon dioxide tanks in bar area not adequately secured. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair throughout kitchen. Warning
- 36-11-4:Basic - Floors not maintained smooth and durable on cooks line. Repeat Violation Warning
- 14-33-4:Basic - Reach-in cooler on cooks line shelves with rust that has pitted the surface. Warning
- 22-16-4:Basic - Reach-in coolers on cooks line interior have accumulation of soil residues. Repeat Violation Warning
- 03G-04-5:High Priority - Grouper Fish in walk-in cooler not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored on top of mushrooms in walk-in cooler. Employee placed eggs on bottom shelf. Corrected On-Site Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 9 Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Located in walk-in cooler. Grouper Fish in walk-in cooler not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line at 1:02pm. Employee placed items in freezer. Rechecked at 1:45pm a. sliced cheese (49F - Cold Holding); 43f b. raw fish (49F - Cold Holding) 43f Corrected On-Site Repeat Violation Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mashed potatoes on steam table on cooks line (90F - Hot Holding). Employee placed into oven reheated to 177f. Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer solution bucket stored in hand wash sink next to alcohol beverage bottles in bar area. Employee removed sanitizer solution bucket and other items from hand wash sink. Corrected On-Site Warning
- 03B-04-5:High Priority - Whole meat roast on cooks line hot held at less than 130 degrees Fahrenheit. Temperature reading 90f. prime rib roast (90F - Hot Holding) employee placed in oven to reheat. **Corrective Action Taken** Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning
- 03G-46-2:Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. No HACCP for in-house ROP Grpuper fish. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line are soiled with food buildup between cracks. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scoop inside bowl of hand wash sink in prep in kitchen. Alcohol beverages and sanitizer bucket stored inside bowl of hand wash sink in bar area. Employee removed items from both hand wash sinks. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cooks line. Operator provided paper towels. Corrected On-Site Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. No HACCP for in-house ROP Grpuper fish. Warning
Food safety inspection conducted on 2/17/2025 revealed 19 total violations (7 high priority, 6 intermediate, 6 basic).
Inspection on 9/23/2024
High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - 15 commercially processed reduced oxygen packaged fish stored in refrigerator on cooks line bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 14-11-5:Basic - Equipment in poor repair. Bottom of shelf of prep table is rusted near three-compartment sink. Repeat Violation
- 36-11-4:Basic - Floors in throughout kitchen not maintained smooth and durable.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors across from gas stove. Repeat Violation
- 22-16-4:Basic - Reach-in coolers on cooks line interior have accumulation of soil residues. Repeat Violation
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 15 commercially processed reduced oxygen packaged fish stored in refrigerator on cooks line bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line at 2:15pm. Operator placed items in ice bath. Re temp at 2:40pm a. raw chicken 52F - Cold Holding) 40f b. raw scallops (54f- Cold Holding); 41f c. cooked shrimp (54f- Cold Holding); 43f From prep table in prep area at 2:25pm a. blue cheese crumbles (69F - Cold Holding) 57f **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 9/23/2024 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
0
Basic
9
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Repeat Violation Warning - From follow-up inspection 2024-04-17: **Time Extended** - From follow-up inspection 2024-06-19: **Time Extended** - From follow-up inspection 2024-07-19: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board on cooks line has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2024-04-17: **Time Extended** - From follow-up inspection 2024-06-19: **Time Extended** - From follow-up inspection 2024-07-19: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Rusted shelves in warewashimg area. Warning - From follow-up inspection 2024-04-17: **Time Extended** - From follow-up inspection 2024-06-19: **Time Extended** - From follow-up inspection 2024-07-19: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair on cooks line. Warning - From follow-up inspection 2024-04-17: **Time Extended** - From follow-up inspection 2024-06-19: **Time Extended** - From follow-up inspection 2024-07-19: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable on cooks line and warewashing area. Repeat Violation Warning - From follow-up inspection 2024-04-17: **Time Extended** - From follow-up inspection 2024-06-19: **Time Extended** - From follow-up inspection 2024-07-19: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit on cooks line. Repeat Violation Warning - From follow-up inspection 2024-04-17: **Time Extended** - From follow-up inspection 2024-06-19: **Time Extended** - From follow-up inspection 2024-07-19: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler on cooks line shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-04-17: **Time Extended** - From follow-up inspection 2024-06-19: **Time Extended** - From follow-up inspection 2024-07-19: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Warewashing area Repeat Violation Warning - From follow-up inspection 2024-04-17: **Time Extended** - From follow-up inspection 2024-06-19: **Time Extended** - From follow-up inspection 2024-07-19: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler inside and outside shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-04-17: **Time Extended** - From follow-up inspection 2024-06-19: **Time Extended** - From follow-up inspection 2024-07-19: **Time Extended**
Food safety inspection conducted on 7/19/2024 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).
Inspection on 6/19/2024
High Priority
0
Intermediate
3
Basic
10
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Repeat Violation Warning - From follow-up inspection 2024-04-17: **Time Extended** - From follow-up inspection 2024-06-19: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board on cooks line has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2024-04-17: **Time Extended** - From follow-up inspection 2024-06-19: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Rusted shelves in warewashimg area. Warning - From follow-up inspection 2024-04-17: **Time Extended** - From follow-up inspection 2024-06-19: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair on cooks line. Warning - From follow-up inspection 2024-04-17: **Time Extended** - From follow-up inspection 2024-06-19: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable on cooks line and warewashing area. Repeat Violation Warning - From follow-up inspection 2024-04-17: **Time Extended** - From follow-up inspection 2024-06-19: **Time Extended**
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in between hood filters on cooks line. Warning - From follow-up inspection 2024-04-17: **Time Extended** - From follow-up inspection 2024-06-19: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit on cooks line. Repeat Violation Warning - From follow-up inspection 2024-04-17: **Time Extended** - From follow-up inspection 2024-06-19: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler on cooks line shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-04-17: **Time Extended** - From follow-up inspection 2024-06-19: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Warewashing area Repeat Violation Warning - From follow-up inspection 2024-04-17: **Time Extended** - From follow-up inspection 2024-06-19: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler inside and outside shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-04-17: **Time Extended** - From follow-up inspection 2024-06-19: **Time Extended**
- 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Upstairs bar added. Warning - From follow-up inspection 2024-04-17: No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Upstairs bar added. Warning **Time Extended** - From follow-up inspection 2024-06-19: No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Upstairs bar added. Warning - From follow-up inspection 2024-04-17: No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Mop sink removed, hand wash sink on cooks line moved from side of line to wall in expo area, upstairs bar added, two ice machines located underneath shed outside in rear of establishment, dry-storage room added. Warning - From follow-up inspection 2024-04-17: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Mop sink removed, hand wash sink on cooks line moved from side of line to wall in expo area, upstairs bar added, two ice machines located underneath shed outside in rear of establishment, dry-storage room added. **Time Extended** - From follow-up inspection 2024-06-19: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Mop sink removed, hand wash sink on cooks line moved from side of line to wall in expo area, upstairs bar added, two ice machines located underneath shed outside in rear of establishment, dry-storage room added. Warning - From follow-up inspection 2024-04-17: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Mop sink removed, hand wash sink on cooks line moved from side of line to wall in expo area, upstairs bar added, two ice machines located underneath shed outside in rear of establishment, dry-storage room added. Operator new plans match the establishment. **Time Extended**
- 27-16-5:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running hot/cold water at hand wash sink on cooks line. Warning - From follow-up inspection 2024-04-17: Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running hot/cold water at hand wash sink on cooks line. **Time Extended** - From follow-up inspection 2024-06-19: Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running hot/cold water at hand wash sink on cooks line. Warning - From follow-up inspection 2024-04-17: Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running hot/cold water at hand wash sink on cooks line. **Time Extended**
Food safety inspection conducted on 6/19/2024 revealed 13 total violations (0 high priority, 3 intermediate, 10 basic).
Inspection on 4/17/2024
High Priority
0
Intermediate
3
Basic
10
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Repeat Violation Warning - From follow-up inspection 2024-04-17: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board on cooks line has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2024-04-17: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Rusted shelves in warewashimg area. Warning - From follow-up inspection 2024-04-17: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair on cooks line. Warning - From follow-up inspection 2024-04-17: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable on cooks line and warewashing area. Repeat Violation Warning - From follow-up inspection 2024-04-17: **Time Extended**
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in between hood filters on cooks line. Warning - From follow-up inspection 2024-04-17: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit on cooks line. Repeat Violation Warning - From follow-up inspection 2024-04-17: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler on cooks line shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-04-17: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Warewashing area Repeat Violation Warning - From follow-up inspection 2024-04-17: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler inside and outside shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-04-17: **Time Extended**
- 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Upstairs bar added. Warning - From follow-up inspection 2024-04-17: No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Upstairs bar added. Warning **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Mop sink removed, hand wash sink on cooks line moved from side of line to wall in expo area, upstairs bar added, two ice machines located underneath shed outside in rear of establishment, dry-storage room added. Warning - From follow-up inspection 2024-04-17: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Mop sink removed, hand wash sink on cooks line moved from side of line to wall in expo area, upstairs bar added, two ice machines located underneath shed outside in rear of establishment, dry-storage room added. **Time Extended**
- 27-16-5:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running hot/cold water at hand wash sink on cooks line. Warning - From follow-up inspection 2024-04-17: Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running hot/cold water at hand wash sink on cooks line. **Time Extended**
Food safety inspection conducted on 4/17/2024 revealed 13 total violations (0 high priority, 3 intermediate, 10 basic).
Inspection on 4/8/2024
High Priority
4
Intermediate
9
Basic
18
Total
31
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machine bins located outside in rear of establishment is soiled. Repeat Violation Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 10 packages of raw mahi mahi label states to remove fish from packaging when thawing. Fish is partially frozen. Operator cut package. Corrected On-Site Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Repeat Violation Warning
- 14-09-4:Basic - Cutting board on cooks line has cut marks and is no longer cleanable. Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. Rusted shelves in warewashimg area. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair on cooks line. Warning
- 36-11-4:Basic - Floors not maintained smooth and durable on cooks line and warewashing area. Repeat Violation Warning
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in between hood filters on cooks line. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Will email DBPR Form 5030-105. Choking First Aid Procedures. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit on cooks line. Repeat Violation Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at hand wash sink in bar area near kitchen and bar near front entrance. Will email DBPR Form 5030-111. Employees must wash hands. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on all reach-in coolers on cooks line are soiled. Gaskets on reach-in cooler doors in prep area soiled with mold-like substance. Warning
- 14-33-4:Basic - Reach-in cooler on cooks line shelves with rust that has pitted the surface. Warning
- 22-16-4:Basic - Reach-in coolers on cooks line interior have accumulation of soil residues. Repeat Violation Warning
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Warewashing area Repeat Violation Warning
- 14-17-4:Basic - Walk-in cooler inside and outside shelves with rust that has pitted the surface. Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching soiled dishes then retrieving clean dishes without washing first. Discussed with operator proper hand-hygiene techniques. **Corrective Action Taken** Warning
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Bread stored on top of container of raw beef in walk-in freezer located outside in rear of establishment. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line at 2:47pm. Operator placed items in reach-in freezer. Re temp at 3:30pm a. shredded cheese (51F - Cold Holding) 43f b. raw beef patty (45F - Cold Holding); 37f c. sliced cheese (49F - Cold Holding) 40f d. cut lettuce (49F - Cold Holding) 46f Prep area at 3:08pm. Operator placed item in ice bath. Re temp at 3:40pm a. blue cheese crumbles (60F - Cold Holding) 52f **Corrective Action Taken** Warning
- 03B-04-5:High Priority - Whole meat roast hot held at less than 130 degrees Fahrenheit. Whole roast is 125f. Operator reheated roast to 130f Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Will email DBPR Form 5030-104. Cleanup Of Vomit and Diarrheal Events. Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink in warewashing are removed. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container with a knife stored in bowl of hand wash sink in kitchen. Employee removed items. Corrected On-Site Repeat Violation Warning
- 51-14-7:Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Upstairs bar added. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Mop sink removed, hand wash sink on cooks line moved from side of line to wall in expo area, upstairs bar added, two ice machines located underneath shed outside in rear of establishment, dry-storage room added. Warning
- 11-26-1:Intermediate - No proof provided that three recently hired food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Will email DBPR Form 5030-103. Employee Health Food Reporting Agreement. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink in bar are near kitchen. Operator provided soap at hand wash sink. Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles containing toxic substances not labeled. Located underneath hand wash sink in bar near kitchen. Warning
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running hot/cold water at hand wash sink on cooks line. Warning
Food safety inspection conducted on 4/8/2024 revealed 31 total violations (4 high priority, 9 intermediate, 18 basic).
Inspection on 12/7/2023
High Priority
0
Intermediate
7
Basic
24
Total
31
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Packages were opened during inspection. Corrected On-Site
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Torn gaskets
- 36-73-4:Basic - Floor soiled/has accumulation of debris.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Dish machine area
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cook line cook top, cutting board stained,
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Two hand washing sinks blocked by trash cans. Cans moved. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food pieces in hand washing sink on cook line. Cook was re-educated. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Cook line.
Food safety inspection conducted on 12/7/2023 revealed 31 total violations (0 high priority, 7 intermediate, 24 basic).