ALSACE FRENCH BISTRO
1120 PINELLAS BAYWAY S #113-114
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board on reach-in cooler near prep table has cut marks and is no longer cleanable. Repeat Violation
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs then touch clean utensils without removing gloves and washing hands. Discussed with operator proper hand-hygiene techniques.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler near prep table is soiled with food buildup in between cracks.
- 31A-09-4:Intermediate - Handwash sink in warewashing area is covered with wood board. Operator removed board. Corrected On-Site
Food safety inspection conducted on 4/7/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 9/24/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tank in bar area not adequately secured.
- 14-09-4:Basic - Cutting board on prep table next to reach-in cooler in kitchen has cut marks and is no longer cleanable.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler at 5:11pm a. raw chicken (52F - Cold Holding) Operator discarded chicken. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board next to reach-in cooler in kitchen is stained.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in ware washing area is covered with wood panel. Operator removed panel. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink located in wait station area. Employee provided soap. Corrected On-Site
Food safety inspection conducted on 9/24/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 5/1/2024
High Priority
4
Intermediate
2
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour stored in container on cooks line not labeled.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment is open and operating selling food to the public. License expired on 02-01-2024. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above ready-to-eat French onion soup in upright refrigerator in ware washing area. Operator placed chicken on bottom shelf. Corrected On-Site Repeat Violation
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Container of soup in reach-in cooler date-marked on 04-16-2024. Container of french onion soup date-marked on 04-18-2024. Operator discarded soup. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark butter, and cooked potatoes. Operator time-marked items. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. No date of birth on employee training certificates.
Food safety inspection conducted on 5/1/2024 revealed 7 total violations (4 high priority, 2 intermediate, 1 basic).
Inspection on 1/24/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bar.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw lamb stored over greens in small fridge next to microwave.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked potatoes 121f, cooked veggies 124f, items put in refrigerator. **Corrective Action Taken**
Food safety inspection conducted on 1/24/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).