ALSACE FRENCH BISTRO
1120 PINELLAS BAYWAY S #113-114
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board on reach-in cooler near prep table has cut marks and is no longer cleanable. **Repeat Violation**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs then touch clean utensils without removing gloves and washing hands. Discussed with operator proper hand-hygiene techniques.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler near prep table is soiled with food buildup in between cracks.
- 31A-09-4:Intermediate - Handwash sink in warewashing area is covered with wood board. Operator removed board. **Corrected On-Site**
Food safety inspection conducted on 4/7/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 9/24/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tank in bar area not adequately secured.
- 14-09-4:Basic - Cutting board on prep table next to reach-in cooler in kitchen has cut marks and is no longer cleanable.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler at 5:11pm a. raw chicken (52F - Cold Holding) Operator discarded chicken. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board next to reach-in cooler in kitchen is stained.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in ware washing area is covered with wood panel. Operator removed panel. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink located in wait station area. Employee provided soap. **Corrected On-Site**
Food safety inspection conducted on 9/24/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).