HUNGRY HOWIES
9517 E FOWLER AVE
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/10/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled above walkway to walk in refrigerator. **Warning** - From follow-up inspection 2024-07-10: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled under 3 compartment sink, under dry storage, near water heater. Discussed with operator. **Warning** - From follow-up inspection 2024-07-10: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled thorough out kitchen **Warning** - From follow-up inspection 2024-07-10: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Christopher B. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-10: **Time Extended**
Food safety inspection conducted on 7/10/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/8/2024
High Priority
2
Intermediate
6
Basic
8
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles above walk in cooler in disrepair. Discussed with operator. Floor tiles missing and/or in disrepair. Tile near dough station in disrepair. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled above walkway to walk in refrigerator. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks above box storage area, near back door. Operator moved at time of inspection. **Corrected On-Site** **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under 3 compartment sink, under dry storage, near water heater. Discussed with operator. **Warning**
- 08B-38-4:Basic - Food stored on floor. Tomato sauce stored on floor near oven , operator moved to approved location at time of inspection. Tomatoes sauce cups stored on floor next to delivery station. **Corrected On-Site** **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator education packet containing choking poster. **Corrective Action Taken** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled thorough out kitchen **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes stored on floor near delivery station. Operator moved to approved location at time of inspection. **Corrected On-Site** **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Discussed with operator on renewal of license. **Admin Complaint**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Operator cleaned killed , cleaned and sanitized at time of inspection. One live roach observed near dry storage. **Corrected On-Site** **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Diced Bacon prepared day before not date marked. Discussed with operator. **Repeat Violation** **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator education packet containing cleanup procedure. **Corrective Action Taken** **Repeat Violation** **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Christopher B. **Repeat Violation** **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Discussed with operator on obtaining test strip. No test strip available upon request. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed with operator on maintaining records of food employee training. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle near 3 compartment sink,unlabeled bottle stored above prep table , operator labeled at time of inspection. **Corrected On-Site** **Warning**
Food safety inspection conducted on 7/8/2024 revealed 16 total violations (2 high priority, 6 intermediate, 8 basic).