WOLFGANG PUCK KITCHEN + BAR
3003 BROWNWOOD BLVD
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 1 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 11/21/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. 2 white cutting boards in cook line area
- 36-11-4:Basic - Floors not maintained smooth and durable. Paint chipping on floor in liquor storage area
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. manchego cheese (46F - Cold Holding); cooked shrimp (47F - Cold Holding); blue cheese (50F - Cold Holding) In reach in cooler at entrance of cook line area. Operator took temperatures of items and all items were below 41F. Operator moved items to walk in freezer to rapidly chill. Recheck shrimp 39F; blue cheese 28F; manchego cheese 29F **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in bar area storing marshmallows. Operator removed. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit expired in 2022
Food safety inspection conducted on 11/21/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).