TIERRA DEL SOL RESTAURANT

806 San Marino Drive

Florida, 32162

Spanish Springs

Sumter County County

★★★☆☆ (3.4/5)

Based on 8 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10761041

Inspection #: Visit ID: 8733011

35A-03-4:Basic - Dead roaches on premises. 5 dead roaches on floor next to can rack in dry storage room. Operator had employee clean and sanitize the area. Corrected On-Site
08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Taco shells and chips stored in 3 compartment sink area. Operator removed. Corrected On-Site
12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing dishes rinsed soiled dishes then pulled out clean dishes without hand wash. Discussed with manager who had employee wash hands. **Corrective Action Taken**
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blue cheese (49F - Cold Holding); egg salad (48F - Cold Holding); tuna salad (48F - Cold Holding); turkey (50F - Cold Holding); feta cheese (48F - Cold Holding) Operator states they took temperatures at 10:30am and all items were below 41F. Reach in cooler across from stove on cook line. Repeat Violation Admin Complaint

Inspection #: Visit ID: 8645300

Inspection #: Visit ID: 8572841

03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. roast beef (60F - Cooling) in walk in cooler covered with melted plastic wrap and aluminum foil. Operator states the roast beef was placed in walk in cooler yesterday evening 4/1/24.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm operator called ecolab for service during inspection. **Corrective Action Taken** Repeat Violation Admin Complaint
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hard boiled eggs (56F - Cold Holding); blue cheese (55F - Cold Holding); feta (55F - Cold Holding); cooked chicken (55F - Cold Holding); egg salad (47F - Cold Holding); chicken salad (51F - Cold Holding); tuna salad (51F - Cold Holding) In reach in cooler across from stove in cook line area. Operator states items were placed in cooler at 10am. Operator moved items to walk in freezer to rapidly chill. Repeat Violation Admin Complaint

Inspection #: Visit ID: 8573597

Inspection #: Visit ID: 8572596

22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Repeat Violation Admin Complaint - From follow-up inspection 2023-12-13: Operator has called for maintenance **Time Extended**

Inspection #: Visit ID: 8354497

08B-20-4:Basic - Damaged food not properly segregated. Canned tomatoes heavily dented on seal
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch on cook line
01B-01-4:High Priority - Dented cans present. See stop sale. Canned tomatoes heavily dented on seal
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Repeat Violation Admin Complaint
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler at front line: house made ranch dressing (48F - Cold Holding); house made blue cheese dressing (48F - Cold Holding); house made salsa (50F - Cold Holding); sour cream (51F - Cold Holding) Reach in cooler at cook line: cooked chicken (47F - Cold Holding); blue cheese (47F - Cold Holding); feta cheese (48F - Cold Holding) Operator states temperatures were taken at 11am. Operator moved items to freezer to rapidly chill. **Corrective Action Taken** Repeat Violation Admin Complaint
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun nozzle in bar area

Inspection #: Visit ID: 8314854