TIERRA DEL SOL RESTAURANT

806 San Marino Drive
Florida, 32162
Spanish Springs
Sumter County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 6/10/2025

Inspection #: Visit ID: 10761191

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a pink/black slime inside ice machine bin at time of inspection.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf over prep table. Employee moved drink during inspection. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on shelf over prep table on cooks line at time of inspection. Employee moved phone during inspection. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop sink at time of inspection.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained at time of inspection.

Inspection Date: 1/17/2025

Inspection #: Visit ID: 10761041

  • N/A:No Violations Were Observed

Inspection Date: 1/16/2025

Inspection #: Visit ID: 8733011

  • 35A-03-4:Basic - Dead roaches on premises. 5 dead roaches on floor next to can rack in dry storage room. Operator had employee clean and sanitize the area. Corrected On-Site
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Taco shells and chips stored in 3 compartment sink area. Operator removed. Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing dishes rinsed soiled dishes then pulled out clean dishes without hand wash. Discussed with manager who had employee wash hands. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blue cheese (49F - Cold Holding); egg salad (48F - Cold Holding); tuna salad (48F - Cold Holding); turkey (50F - Cold Holding); feta cheese (48F - Cold Holding) Operator states they took temperatures at 10:30am and all items were below 41F. Reach in cooler across from stove on cook line. Repeat Violation Admin Complaint

Inspection Date: 4/4/2024

Inspection #: Visit ID: 8645300

  • N/A:No Violations Were Observed

Inspection Date: 4/2/2024

Inspection #: Visit ID: 8572841

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. roast beef (60F - Cooling) in walk in cooler covered with melted plastic wrap and aluminum foil. Operator states the roast beef was placed in walk in cooler yesterday evening 4/1/24.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm operator called ecolab for service during inspection. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hard boiled eggs (56F - Cold Holding); blue cheese (55F - Cold Holding); feta (55F - Cold Holding); cooked chicken (55F - Cold Holding); egg salad (47F - Cold Holding); chicken salad (51F - Cold Holding); tuna salad (51F - Cold Holding) In reach in cooler across from stove in cook line area. Operator states items were placed in cooler at 10am. Operator moved items to walk in freezer to rapidly chill. Repeat Violation Admin Complaint

Inspection Date: 12/27/2023

Inspection #: Visit ID: 8573597

  • N/A:No Violations Were Observed

Inspection Date: 12/13/2023

Inspection #: Visit ID: 8572596

  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Repeat Violation Admin Complaint - From follow-up inspection 2023-12-13: Operator has called for maintenance **Time Extended**

Inspection Date: 12/12/2023

Inspection #: Visit ID: 8354497

  • 08B-20-4:Basic - Damaged food not properly segregated. Canned tomatoes heavily dented on seal
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch on cook line
  • 01B-01-4:High Priority - Dented cans present. See stop sale. Canned tomatoes heavily dented on seal
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler at front line: house made ranch dressing (48F - Cold Holding); house made blue cheese dressing (48F - Cold Holding); house made salsa (50F - Cold Holding); sour cream (51F - Cold Holding) Reach in cooler at cook line: cooked chicken (47F - Cold Holding); blue cheese (47F - Cold Holding); feta cheese (48F - Cold Holding) Operator states temperatures were taken at 11am. Operator moved items to freezer to rapidly chill. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun nozzle in bar area

Inspection Date: 7/17/2023

Inspection #: Visit ID: 8314854

  • N/A:No Violations Were Observed