DirtyFLRestaurant Inspection Data

SHANG HAI

8744 SE 165 MULBERRY LN, THE VILLAGES 32162

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 6/3/2025

Inspection #: Visit ID: 10811335

  • N/A:No Violations Were Observed

Inspection Date: 4/1/2025

Inspection #: Visit ID: 10810301

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee pan of pork stored in reach-in freezer next to three compartment sink.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf above reach-in cooler across from cook line stove. Manager removed phone during inspection. Corrected On-Site Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers stored above three compartment sink.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen. Repeat Violation
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Missing cold water handle from front counter hand washing sink.
  • 08B-38-4:Basic - Food stored on floor. Case of cooking oil and chicken stored on kitchen floor in front of cook line stove. Repeat Violation
  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Container stored above three compartment sink, hole burned in the side.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezers throughout the kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of front counter reach-in cooler. Tops of reach-in freezers throughout the kitchen. Hand washing sink next to walk-in cooler. Shelving in back of kitchen next to back door. Repeat Violation Warning
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Plastic vinegar jug cut in half used to scoop rice on cook line. Manager discarded jug during inspection. Corrected On-Site Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored on kitchen shelf. Manager turned containers over during inspection. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Container of rice and flour stored on shelf next to back door. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel stored on prep table across from cook line. Repeat Violation
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Raw chicken stored in brute plastic garbage can.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over cooked noodles in walk-in cooler. Manager moved eggs to bottom shelf. Raw chicken stored over cut cabbage in walk-in cooler. Manager moved cabbage above chicken. Corrected On-Site Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in reach-in cooler across from cook line stove: shrimp (46F - Cold Holding). Manager stated shrimp placed in cooler thirty minutes prior to temperature being taken. Manager placed shrimp in reach-in freezer to reduce temperature to 41F. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of degreaser stored above cooking oil next to walk-in cooler. Manager placed spray bottle underneath three compartment sink. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line. Shelves inside of reach-in cooler across from cook line. Repeat Violation Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Lid for cooking oil stored in hand washing sink next to walk-in cooler. Manager removed lid during inspection. Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of degreaser beneath front counter hand washing sink. Sparky bottle of cleaner stored underneath three compartment sink.

Inspection Date: 8/20/2024

Inspection #: Visit ID: 8851300

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Fly strip with more than 50 dead flies over prep table in kitchen area. Manager discarded. Corrected On-Site
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In several bulk food containers.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several soiled ceiling tiles.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pan on top of reach in freezer near ware wash area.
  • 35A-03-4:Basic - Dead roaches on premises. Three dead roaches on floor in warewash area. One dead roach on floor behind chest freezer. One dead roach on floor near back door. All were cleaned and discarded. Corrected On-Site
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair gaskets on two reach in freezers.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf over freezer. Moved. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Male employee wearing watch.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Three employees Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Bucket of sauce and chicken on floor in walk in cooler. Manager moved. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all reach in coolers on cook line soiled with food and debris. Shelves in walk in cooler soiled with food debris. Shelves throughout kitchen soiled with food debris, grease and dust. Fans in walk in cooler soiled with mold like substance. Exterior of walk in cooler door soiled with food debris. Hood filters soiled with grease. Repeat Violation
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. On several clean pans in ware wash area. Repeat Violation
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Large gap under back door.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Cardboard boxes from received product being reused to store food. .
  • 08B-12-5:Basic - Stored food not covered. Bulk food bins of sugar, rice, flour, and salt not covered.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. One towel on cook line.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk food containers with salt, flour, sugar no label.
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cardboard box used to store eggrolls. Cardboard raw chicken box used to store cooked pork ribs. Stop sale issued on ribs. Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler: pans of raw chicken on shelf over sauce buckets. In reach in freeze: pan of raw chicken on shelf over pan of cooked pork. Moved during this inspection. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Cooked pork in box that previously contained raw chicken in reach on freezer.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in freezer soiled with food debris. Food debris on meat slicer. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Large bottle of dish detergent in hand sink. Manager moved. Corrected On-Site Repeat Violation
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Sink near walk in cooler.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork cooked on Sunday in walk in cooler with no date mark. Repeat Violation

Inspection Date: 4/1/2024

Inspection #: Visit ID: 8441973

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Two male employees
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Lid of chest freezer not attached.
  • 08B-38-4:Basic - Food stored on floor. Container of sprouts on floor in kitchen area.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between prep table and make table. Manager removed. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of rice holder soiled with food debris. Around doors of reach in coolers on cookline soiled with food debris. Shelves on cookline soiled with food debris. Repeat Violation
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Old food on clean dishes over triple sink. Repeat Violation
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Front door to establishment propped open and live flies present. Repeat Violation
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Chicken box reused to drain cooked chicken, instructed manager to reheat chicken. Plastic food jugs cut in half and being used to scoop rice. All were discarded. Corrected On-Site Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in bucket of standing water. Water was turned on during this inspection. **Corrective Action Taken**
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Male employee touched cooked chicken with bare hands in prep area of kitchen.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Four live flies in dining area near shelf containing sauce packets. Repeat Violation Admin Complaint
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cooked chicken stored in cardboard box that previously contained raw chicken. Removed during this inspection and began reheating. **Corrective Action Taken**
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Cooked chicken placed in raw chicken box to drain after cooking. Manager removed and began reheating chicken. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On cook line on prep table: raw shell eggs 74F. Manager stated they were left out by mistake one hour prior and placed back into cooler. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottles of cleaner on top of jugs of oil near walk in cooler. Moved. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken 107-120F being cooled at room temperature. Manager stated chicken was cooked 20 minutes prior and began moving to walk in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in make table soiled with food debris. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scrub pad in sink at front counter. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken and pork cooked yesterday morning in reach in cooler near fryers with no date mark.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of soap on cookline with no label.

Inspection Date: 7/11/2023

Inspection #: Visit ID: 8377947

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Pan with no handle in rice. Removed pan. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf over make table.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between make table and prep table. Moved during this inspection. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Fan in ware wash area soiled with dust.
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Old food on sheet pans on clean dish rack.
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Front door propped open at time of inspection.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Boxes from wontons reused to to store eggrolls. Rice bags reused to cover eggrolls. Rice bags holding wontons. Plastic jug cut in half and used as a scoop. Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler: cases of unwashed produce on shelf over noodles. Manager moved. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three flies in kitchen area.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food and/or raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler: pans of raw chicken on shelf over sauce. In reach in make table: pan of raw shell eggs on shelf over sauce. Manager moved. Also, in walk in cooler: pan of raw chicken on shelf over pan of raw shrimp. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler at front counter has food debris on shelves and dusty fans. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cleaning bucket in hand sink at front counter. Removed. Corrected On-Site Repeat Violation
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. All certificates missing trainer number. Added during this inspection. Corrected On-Site