SAKURA THE VILLAGES 2 INC
1104 Bichara Boulevard
Florida, 32159
Spanish Springs
Lake County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/14/2025
High Priority
4
Intermediate
1
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 36-36-4:Basic - Ceiling tile missing. -Above dish machine.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. -Rice cooker with duct tape around lid.
- 36-24-5:Basic - Hole in or other damage to wall. -By dish machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelf under prep table by microwave. -Oven exterior. -Interior of fryer cabinets. **Repeat Violation**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Employee grabbing dirty dishes and then grabbing clean dishes.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw pork over sauce. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Krab meat 67f. Less than 4 hours. Advised to rapid chill. Operator placed in cooler. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Prep cooler cutting board.
Food safety inspection conducted on 4/14/2025 revealed 12 total violations (4 high priority, 1 intermediate, 7 basic).
Inspection on 12/4/2024
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Wallet on cutting board. **Corrected On-Site** **Repeat Violation**
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Prep cooler gaskets torn. **Repeat Violation**
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -Over rear prep.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under flat grill. -Interior of fryer cabinets.
- 25-05-4:Basic - Single-service articles improperly stored. -Case of napkins on floor at wait station.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Employee handled raw beef and shrimp and then grabbed clean plate. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Prep cooler cutting board.
Food safety inspection conducted on 12/4/2024 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).