METRO DINER
4110 Wedgewood Lane
Florida, 32162
Sumter County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup being used as scoop in container as sugar, laying in sugar. Employee moved. **Corrected On-Site**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean ice buckets not inverted drying in dish rack. Employer flipped over. **Corrected On-Site** **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and apron hanging on dry storage shelf touching customer products. Manager moved. **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee prepping food no beard guard. Employee put one on. Employee not wearing bread guard correct,y and most of beard was uncovered. Employee corrected **Corrected On-Site**
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet wiping cloth in use on wait station table by ice tea machines. Employee moved. **Corrected On-Site**
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Tray of raw biscuits on dry goods shelf, directly underneath employee jacket. Manager moved both biscuits and jacket. **Corrected On-Site** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Squeegees and plastic containers cover stored in handwashing sink, manager moved. **Corrected On-Site** **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Roasted peppers and sausage chunks in reach in cooler on cook line next to oven in over 24 hours not date marked. Manager stated they were made on 01/29/2025. Date marked by manager. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 1/30/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 8/6/2024
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon in walk-in cooler in package while thawing. Manager removed from package and placed ice on salmon. **Corrected On-Site**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee yogurt and eggs next to restaurant food in cooler.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet dishes stacked on dry dish rack.
- 36-22-4:Basic - Floor area(s) covered with standing water. On cook line in missing floor tiles. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles missing on cook line.
- 08B-38-4:Basic - Food stored on floor. Pickle buckets stored on floor in walk-in cooler manger removed pickle buckets from floor Onions box on floor in freezer. Shortening box on floor in cooks line next to handwashing sink. **Corrective Action Taken* **Corrective Action Taken**
- 33-11-4:Basic - Missing drain plug at dumpster.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Dry dish rack, plastic containers have sticker residue.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken reach in cooler on cook line by bread shelf at 53f, held less than 4 hours. Manager moved to freezer. 2nd temp 43F. Butter in bar area and wait station 72F and 51F. Manager moved to freezer. 2nd temperature 28 f **Corrected On-Site**
- 07-08-5:High Priority - Time/temperature control for safety food re-served to customers. Reserving butter to customers after removing from table.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened day before in walk in cooler not dated.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pink stain in ice machine, interior of lid.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. White container inside handwashing sink in bar area.
Food safety inspection conducted on 8/6/2024 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).