DirtyFLRestaurant Inspection Data

LEGACY COUNTRY CLUB

Buena Vista Boulevard
Florida, 32162
Sumter County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 6/3/2025

Inspection #: Visit ID: 10724400

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stored in dish area.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor of beer walk-in cooler. Repeat Violation
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Containers stored in dry storage area. Employee discarded pans during inspection. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Bag of salt stored in bar area.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between cook line reach-in coolers. Manager removed knife from in between coolers. Corrected On-Site
  • 33-11-4:Basic - Missing drain plug at dumpster. Dumpster behind building.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line. Gasket of reach-in freezer next to cook line hand washing sink. Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler next to cook line fryer.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet in dish area. Manager added vacuum breaker during inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line reach-in coolers. Blade of can opener on kitchen prep table. Soda gun in bar area. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Créme brulee stored in produce walk-in cooler. Employee stated créme brulee was prepared the previous morning, employee added proper date. Corrected On-Site

Inspection Date: 11/25/2024

Inspection #: Visit ID: 10724199

  • N/A:No Violations Were Observed

Inspection Date: 11/19/2024

Inspection #: Visit ID: 8738489

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Male employee drinking from.cup while preparing steaks.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lunch box on shelf over turkeys in walk in beer cooled. Moved. Corrected On-Site Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic and on clean ish shelf. Repeat Violation
  • 36-22-4:Basic - Floor area(s) and/or cooler covered with standing water. In warewash area. In server station. Reach in make table on cook line.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in two reach in coolers.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler soiled with black substance. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. One lid on dumpster.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink at bar has a slow drain. Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed produce on shelf over salad dressings. Over during this inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at end of cook line: tuna (51F - Cold Holding); chicken (53F - Cold Holding); tomatoes (49F - Cold Holding). In reach in make table near stove: meatloaf (49F - Cold Holding); risotto (47F - Cold Holding); pasta (51F - Cold Holding); cream (49F - Cold Holding). In ice bath in server station: half and half 54F.Ice bags were added to items and some items were moved to walk in cooler. Per kitchen manager, items were all below 41F before opening. Manager voluntarily discarded half and half in server station. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of oven soiled with grease build up. Interior of ice machine has slimy substance. Repeat Violation

Inspection Date: 10/30/2023

Inspection #: Visit ID: 8538124

  • N/A:No Violations Were Observed

Inspection Date: 10/27/2023

Inspection #: Visit ID: 8532971

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Several tanks not secured behind building. Operator stated tanks would be picked up by sales representatives. **Corrective Action Taken**
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Tiles around ice machine missing exposing insulation. Manager stated repairs are being made to air conditioning system. Repeat Violation
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Glasses in bar are wet nested. Plates at bar not protected. Plates in server station on prep table not protected. Manager stored all properly. Corrected On-Site
  • 35A-03-4:Basic - Dead roaches on premises. One dead roach in sticky pad at bar. Three dead roaches inside unused oven in prep area. All were discarded. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In dry storage room: jacket on side of can storage reach. Personal bag over onions in dry storage area. Manager moved all. Corrected On-Site Repeat Violation
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Reach in drawer cooler containing half and half creamer has an ambient temperature of 50F. Manager stated unit is usually only used with wine. Ice build up around walk in freezer door.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris and/or has standing water. Standing water on floor in walk in beer cooler. Floor soiled under hand sink in server station. Floor soiled behind bar with dust and debris under machines and sinks. Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between cutting boards and prep table. Removed during this inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around expo window soiled with dust and food debris. Shelves in bar soiled with dust accumulation. Underside of fountain machine behind nozzles soiled with mold like substance in both server stations. Around walk in beer cooled door and gaskets soiled with dust and mold like substance. Gaskets on reach in freezer soiled with mold like substance. Employees began cleaning areas. **Corrective Action Taken** Repeat Violation Warning
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Old food on clean dishes on shelf under prep table. Chef removed pans. **Corrective Action Taken**
  • 29-03-4:Basic - Water draining onto floor surface. Under hand sink in ware wash area, pipe is broken and causing water to drain on the floor.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. One bucket in prep area. Manager picked up. Also, one wet towel not in sanitizer on cookline. Manager placed in bucket. Corrected On-Site Repeat Violation
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in beer cooler: 13 pans of chicken wings cooled over night in deep pans stacked together with lids in place and the following temperatures 50F, 60F, 65F, 68F, 69F, 67F, 65F, 66F, 58F, 46F, 52F, 56F, 57F. Stop sale issued. Management discarded all product. **Corrective Action Taken** Warning
  • 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Male employee on cookline dried hands on soiled green towel.
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Hose at triple sink. Chef removed. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in beer cooler: 13 pans of chicken wings improperly cooled over night. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in wine cooler at bar : half and half 49F in unit with an ambient temperature of 50F. Manager moved creamer to different unit. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of oven in prep area soiled with grease. Interior of ice machine has mold like substance on deflector plate. Interior of ice bin at bar soiled with black substance on top corners. Repeat Violation Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Female employee dumped cup of hot water in hand washing sink in server station.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Sink near kitchen entrance has no soap. Refilled during this inspection. Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of bleach with no label. Labeled during this inspection. Corrected On-Site

Inspection Date: 7/11/2023

Inspection #: Visit ID: 8314978

  • N/A:No Violations Were Observed

Inspection Date: 7/11/2023

Inspection #: Visit ID: 8359722

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles hanging down next to stove in prep area.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One employee drink on prep table. Moved. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on dry storage rack. Moved. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink in server station has no sign. Manager posted sign. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Trays at bar and trays on cookline. Manager inverted all. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Soup in walk in cooler not covered. Covered during this inspection. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Bucket of sanitizer on floor under prep sink. Picked up. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In ware wash area, hose attached to Bibb with no device. Replaced device during this inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine has black substance on top.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink in prep area has case of water on top. Moved water. Corrected On-Site Repeat Violation