LEES KITCHEN
2470 Burnsed Boulevard
Florida, 34785
Sumter County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/22/2025
High Priority
4
Intermediate
2
Basic
10
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table near front counter. Manager moved. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Several child toys and employee drinks on prep table near front counter manager moved Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Two employees cooking no hair nets. One employee put a hair net on, however the other did not.
- 08B-38-4:Basic - Food stored on floor. Bag of onions stored on floor in kitchen, batter mix and frying oil as well. Manager moved. Container of shrimp stored on floor in walk in along with several buckets containing sauces.
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Lid broken beyond repair.
- 33-16-4:Basic - Open dumpster lid.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Plastic shopping bags storing food in walk in cooler.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping clothes stored on prep table. Manager moved. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm in sanitizer bucket. Manager redid and new level was 200 ppm Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour removed from original container in large plastic storage container has no label.
- 41-07-4:High Priority - Container of medicine improperly stored. DayQuil liquid medicine stored on shelf next to and above customer food. Manager moved. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw pork stored over ready to eat sauce in walk in cooler. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken in batter on cook line 48F. Manager moved to walk in to chill and then decided to voluntarily discard.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink has hose attached, no vacuum breaker with splitter.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked by stacked buckets and cooking utensils. Manager moved. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dish scrubber in handwashing sink, manager moved, large mixer tool hanging in handwashing sink with brown sauce dripping off of it, into sink. Manager moved. Corrected On-Site Corrected On-Site
Food safety inspection conducted on 1/22/2025 revealed 16 total violations (4 high priority, 2 intermediate, 10 basic).
Inspection on 4/22/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over prepped onions in walk in cooler
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked meats in walk in cooler
Food safety inspection conducted on 4/22/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 12/27/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in cut onions in walk in cooler
- 08B-38-4:Basic - Food stored on floor. Bucket of bean sprouts in walk in cooler Pot of chicken in walk in cooler Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple drinks in top area of reach in cooler in cook line area
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above sauce in walk in cooler Raw chicken stored over cooked pork in walk in freezer
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Fried chicken next to fryer and garlic in oil on cart. Operator time marked. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sponge in hand wash sink at front counter
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler including cooked meats Repeat Violation
Food safety inspection conducted on 12/27/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).