IHOP RESTAURANT 36201
3480 WEDGEWOOD LANE
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants. Establishment has expired license of 02/01/2025. Manager showed inspector and invoice for renewal. Inspector assisted manager and called licensing in Tallahassee. Division of licensing acknowledged that the invoice was printed on 01/31/25, but the actual fine was never paid. Manager did make several telephone calls to corporate but was unable to get the fee paid.
- 01B-19-5:High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. 2lbs butter on counter of reach in cooler, no time mark and label indicated it should have been discarded on 02/06.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Butter on counter area of reach in cooler on time. No time mark, label indicated it should have been discarded on 02/06. Manager discarded.
Food safety inspection conducted on 2/7/2025 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).
Inspection on 7/18/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-06-4:Basic - Clean lids stored in soiled food containers. Operator removed the stored lids to be washed, rinsed and sanitizer **Corrected On-Site**
- 13-04-4:Basic - Cook with no beard guard/restraint while engaging in food preparation. Discussed the need for beard guards when involved in food prep.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Ok area, prep area and storage areas
- 25-32-4:Basic - Reuse of single-service or single-use articles. Syrup bottles being reused. Discussed with operator the need to use appropriate containers designed for reuse. Operator removed ship bottles from inventory. **Corrected On-Site**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled clean plates and equipment handles without washing hands. Discussed with operator the need to wash hands after cracking raw eggs.
Food safety inspection conducted on 7/18/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).