IHOP RESTAURANT 36201

Name: IHOP RESTAURANT 36201
Address: 3480 WEDGEWOOD LANE, THE VILLAGES, FL, 32162, US
Rating: 2.4

3480 WEDGEWOOD LANE

★★☆☆☆ (2.4/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8832989

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants. Establishment has expired license of 02/01/2025. Manager showed inspector and invoice for renewal. Inspector assisted manager and called licensing in Tallahassee. Division of licensing acknowledged that the invoice was printed on 01/31/25, but the actual fine was never paid. Manager did make several telephone calls to corporate but was unable to get the fee paid.
01B-19-5:High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. 2lbs butter on counter of reach in cooler, no time mark and label indicated it should have been discarded on 02/06.
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Butter on counter area of reach in cooler on time. No time mark, label indicated it should have been discarded on 02/06. Manager discarded.

Inspection #: Visit ID: 8729560

24-06-4:Basic - Clean lids stored in soiled food containers. Operator removed the stored lids to be washed, rinsed and sanitizer Corrected On-Site
13-04-4:Basic - Cook with no beard guard/restraint while engaging in food preparation. Discussed the need for beard guards when involved in food prep.
36-73-4:Basic - Floor soiled/has accumulation of debris. Ok area, prep area and storage areas
25-32-4:Basic - Reuse of single-service or single-use articles. Syrup bottles being reused. Discussed with operator the need to use appropriate containers designed for reuse. Operator removed ship bottles from inventory. Corrected On-Site
12A-27-4:High Priority - Employee cracked raw shell eggs and then handled clean plates and equipment handles without washing hands. Discussed with operator the need to wash hands after cracking raw eggs.

Inspection #: Visit ID: 8446811

22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler under toasters in cook line area Microwave in cook line area soiled
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator primed machine and changed bucket of sanitizer. 100ppm. Corrected On-Site

Inspection #: Visit ID: 8345853

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food in cook line area. Employee put on hair net. Corrected On-Site
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. In cook line area. Operator removed. Corrected On-Site
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Melon stored over cooked sausage links. Operator corrected shelves. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over jalapeño bites in reach in freezer. Operator corrected shelves. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cup in hand wash sink in dish machine area. Operator removed. Corrected On-Site Repeat Violation