GATORS DOCKSIDE VILLAGES LLC
1004 MAIN ST
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/9/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-09: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -In kitchen. -Walk in cooler. **Warning** - From follow-up inspection 2024-07-09: Walk in cooler. **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Floor drains. -Under rear prep area equipment. **Warning** - From follow-up inspection 2024-07-09: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Across from flat grill, soiled and standing water. -Cooler shelves across from fryers. -Wait station cooler. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-09: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -Walk in cooler. **Warning** - From follow-up inspection 2024-07-09: **Time Extended**
Food safety inspection conducted on 7/9/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 7/3/2024
High Priority
4
Intermediate
2
Basic
12
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -In kitchen. -Walk in cooler. **Warning**
- 29-18-4:Basic - Drain cover(s) missing. -Across from fryers. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. -In warewash. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Floor drains. -Under rear prep area equipment. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets. -Walk in cooler fan covers. **Repeat Violation** **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Across from flat grill, soiled and standing water. -Cooler shelves across from fryers. -Wait station cooler. **Repeat Violation** **Warning**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -Walk in cooler. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -1 on wall in kitchen. Manager killed. -1 on wall in warewash. Manager killed. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ribs 53f, Beef patties 50f, Sour Cream 56f, Cut lettuce 51f, Hot dogs 56f, Chicken Breast 55f. Over 4 hours. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ribs 53f, Beef patties 50f, Sour Cream 56f, Cut lettuce 51f, Hot dogs 56f, Chicken Breast 55f; ( - Cold Holding). Over 4 hours. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Egg slicer. -Prep cooler cutting board. **Repeat Violation** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Rear prep and kitchen. **Warning**
Food safety inspection conducted on 7/3/2024 revealed 18 total violations (4 high priority, 2 intermediate, 12 basic).