DirtyFLRestaurant Inspection Data

GATORS DOCKSIDE VILLAGES LLC

1004 MAIN ST

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 7/9/2024

Inspection #: Visit ID: 8821561

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2024-07-09: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -In kitchen. -Walk in cooler. Warning - From follow-up inspection 2024-07-09: Walk in cooler. **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Floor drains. -Under rear prep area equipment. Warning - From follow-up inspection 2024-07-09: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Across from flat grill, soiled and standing water. -Cooler shelves across from fryers. -Wait station cooler. Repeat Violation Warning - From follow-up inspection 2024-07-09: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -Walk in cooler. Warning - From follow-up inspection 2024-07-09: **Time Extended**

Inspection Date: 7/3/2024

Inspection #: Visit ID: 8730682

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -In kitchen. -Walk in cooler. Warning
  • 29-18-4:Basic - Drain cover(s) missing. -Across from fryers. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. -In warewash. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Floor drains. -Under rear prep area equipment. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets. -Walk in cooler fan covers. Repeat Violation Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Across from flat grill, soiled and standing water. -Cooler shelves across from fryers. -Wait station cooler. Repeat Violation Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -Walk in cooler. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -1 on wall in kitchen. Manager killed. -1 on wall in warewash. Manager killed. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ribs 53f, Beef patties 50f, Sour Cream 56f, Cut lettuce 51f, Hot dogs 56f, Chicken Breast 55f. Over 4 hours. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ribs 53f, Beef patties 50f, Sour Cream 56f, Cut lettuce 51f, Hot dogs 56f, Chicken Breast 55f; ( - Cold Holding). Over 4 hours. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Egg slicer. -Prep cooler cutting board. Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Rear prep and kitchen. Warning

Inspection Date: 2/15/2024

Inspection #: Visit ID: 8486423

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Red and blue cutting boards.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks in freezer. Manager discarded. Corrected On-Site
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in prep cooler. -Chicken wing cooler shelves.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade. -Tomato dicer. Corrected On-Site

Inspection Date: 8/29/2023

Inspection #: Visit ID: 8351906

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Cheese scoop.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Red snapper.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. -Microwave interior by soda station.
  • 08B-38-4:Basic - Food stored on floor. -Case of chicken breast in walk in freezer.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior prep cooler across from flat grill. -Under griddle grill.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in prep cooler across from flat grill.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Beef brisket 50f. Manager discarded.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer blade guard. -Broiler above flat grill.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site