EPIC THEATRES OLD MIL PLAYHOUSE
1000 Old Mill Run
Florida, 32162
Lake Sumter Landing
Sumter County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in pantry area second floor. Dry food storage on second floor ceilings not smooth and easily cleanable. Acoustic tiles in food storage area and dish washing area on first floor in concession area, ceiling in concession area not smooth and easily cleanable **Warning** - From follow-up inspection 2025-01-21: **Time Extended**
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Floor in dry storage area on second floor is carpet, not smooth and easily cleanable. According to 2019, plan review the floors were polyvinyl. **Warning** - From follow-up inspection 2025-01-21: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. In restaurant area, triple sink and ice machine were removed. Ice cream freezer added in front counter area Second floor bar area pantry has ice machine installed and refrigerator. Microwave in second floor bar area not on plans. Acoustic tiles in pantry area second floor. Dry food storage in on second floor ceilings not smooth and easily cleanable and floor is carpet. **Warning** - From follow-up inspection 2025-01-21: Tallahassee office was closed today and plan submission was unable to be verified. Manager stated he believed that all plans were submitted. This issue will be addressed at next routine inspection. **Time Extended**
Food safety inspection conducted on 1/21/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/20/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in pantry area second floor. Dry food storage on second floor ceilings not smooth and easily cleanable. Acoustic tiles in food storage area and dish washing area on first floor in concession area, ceiling in concession area not smooth and easily cleanable **Warning**
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Floor in dry storage area on second floor is carpet, not smooth and easily cleanable. According to 2019, plan review the floors were polyvinyl. **Warning**
- 08B-38-4:Basic - Food stored on floor. Second floor frying oil stored on floor. **Warning**
- 33-16-4:Basic - Open dumpster lid. **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. In restaurant kitchen front counter area, sink does not turn off and pipe underneath is a slow drip near flat top stove, second handwash sink pipe leaking onto floor next to beverage coolers. **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket on prep table in kitchen **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in kitchen no paper towels in kitchen area of restaurant. No paper towels or soap in hand wash sink second floor bar area. **Repeat Violation** **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. In restaurant area, triple sink and ice machine were removed. Ice cream freezer added in front counter area Second floor bar area pantry has ice machine installed and refrigerator. Microwave in second floor bar area not on plans. Acoustic tiles in pantry area second floor. Dry food storage in on second floor ceilings not smooth and easily cleanable and floor is carpet. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. On prep table in kitchen for concession stand. **Warning**
Food safety inspection conducted on 11/20/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 10/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Over ice machine **Warning** - From follow-up inspection 2024-08-08: Still observed **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended**
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink Slow drain in handwashing sink by ice machine in kitchen. **Warning** - From follow-up inspection 2024-08-08: Still observed **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-08-08: No proof **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Did not observe for any employees. **Warning** - From follow-up inspection 2024-08-08: No proof **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In empty unused kitchen sink by window ran for 2 minutes only reached 72F. Water did not reach 85F in handwashing sink in kitchen by ice machine, reached 79F. **Warning** - From follow-up inspection 2024-08-08: Still observed tested at 74F and 72F. **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended**
Food safety inspection conducted on 8/13/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 8/8/2024
High Priority
2
Intermediate
6
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled ice machine **Warning** - From follow-up inspection 2024-08-08: Still observed. **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Over ice machine **Warning** - From follow-up inspection 2024-08-08: Still observed **Time Extended**
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink Slow drain in handwashing sink by ice machine in kitchen. **Warning** - From follow-up inspection 2024-08-08: Still observed **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 13 dead flies in unused kitchen area on metal shelf by window. Approximately 30 dead flies under metal shelf under coolers in empty unused kitchen. Approximately 30 dead flies under stove in empty unused kitchen. **Admin Complaint** - From follow-up inspection 2024-08-08: Approximately 16 dead flies in unused kitchen area on metal shelf by window. Approximately 30 dead flies under metal shelf under coolers in empty unused kitchen. **Admin Complaint**
- 02C-01-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hot dogs in reach in cooler not marked. **Warning** - From follow-up inspection 2024-08-08: Hot dogs labeled **Corrected On-Site**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. In empty unused kitchen blocked by metal scaffolding. Sink in kitchen blocked by empty metal ice tea containers. **Warning** - From follow-up inspection 2024-08-08: Handwashing sink unused still blocked Handwashing sink in kitchen not blocked Slow drain still observed **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink in unused kitchen by window. **Warning** - From follow-up inspection 2024-08-08: Still observed **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-08-08: No proof **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Did not observe for any employees. **Warning** - From follow-up inspection 2024-08-08: No proof **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Handwashing sink by window in empty unused kitchen. **Warning** - From follow-up inspection 2024-08-08: Still observed **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In empty unused kitchen sink by window ran for 2 minutes only reached 72F. Water did not reach 85F in handwashing sink in kitchen by ice machine, reached 79F. **Warning** - From follow-up inspection 2024-08-08: Still observed tested at 74F and 72F. **Time Extended**
Food safety inspection conducted on 8/8/2024 revealed 11 total violations (2 high priority, 6 intermediate, 3 basic).
Inspection on 8/7/2024
High Priority
3
Intermediate
7
Basic
4
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled ice machine **Warning**
- 36-36-4:Basic - Ceiling tile missing. Over ice machine **Warning**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink Slow drain in handwashing sink by ice machine in kitchen. **Warning**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Strength at 100 ppm. Manager remade bucket, retested at 200 ppm. **Corrected On-Site** **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 13 dead flies in unused kitchen area on metal shelf by window. Approximately 30 dead flies under metal shelf under coolers in empty unused kitchen. Approximately 30 dead flies under stove in empty unused kitchen. **Admin Complaint**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hot dogs in reach in cooler not marked. **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Clear substance in clear chemical spray bottle next to restaurant food on prep table. Manager removed from table **Corrected On-Site** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In empty unused kitchen blocked by metal scaffolding. Sink in kitchen blocked by empty metal ice tea containers. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink in unused kitchen by window. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Did not observe for any employees. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Handwashing sink by window in empty unused kitchen. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle on prep table in kitchen next to restaurant food. **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In empty unused kitchen sink by window ran for 2 minutes only reached 72F. Water did not reach 85F in handwashing sink in kitchen by ice machine, reached 79F. **Warning**
Food safety inspection conducted on 8/7/2024 revealed 14 total violations (3 high priority, 7 intermediate, 4 basic).