DARRELL'S DINER 15
3469 Wedgewood Lane
Florida, 32162
Sumter County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen employee drink on slicer table. Manager threw away. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and apron hanging above and next to customer product. Employee speaker stored above reach in and cell phone on cutting board. Manager moved. **Corrected On-Site** **Repeat Violation**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook with long goatee, no beard guard. No beardguards available, **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. Manager closed. **Corrected On-Site** **Repeat Violation**
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet wiping cloths stored in dish area. Employee moved. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 3 packets of individual sour cream 50F. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 packets of sour cream in server station fridge 50F in since last night. Manager discarded.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Tomato juice residue in sink. Employee stated they just dumped it in there. Silverware and pitchers being stored. In area. Manager moved. **Corrected On-Site**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Restaurant will cook any style eggs, including poached. No consumer advisory asterisk from advisory to eggs. Manager advised they are planning on printing new menus with the asterisk on eggs for consumer advisory.
Food safety inspection conducted on 2/6/2025 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 7/15/2024
High Priority
4
Intermediate
1
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. Wiping cloth lining the bottom of biscuit pan in steam well. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Neck fan and flower lei hanging from wire rack holding bread **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook with beard, no beard guard.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Staff has hair pulled back, no hair restraints, bangs and sides of hair hanging.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Cook line, prep area, storage areas
- 33-16-4:Basic - Open dumpster lid.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler on cook line rusted ,pitted.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original container not labeled with common name. Operator labeled bottles during the inspection **Corrected On-Site**
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator touched hair/ Face then changed gloves no hand wash.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (50F - Cold Holding); cream cheese (46F - Cold Holding); cut tomatoes (46F - Cold Holding); milk (46F - Cold Holding); orange juice (46F - Cold Holding) See stop sale.turkey (50F - held on counter, second temperature 43F cold hold); ham (54F - held on counter, second temperature 43F cold hold); hash browns (80F - rehydrated on counter) sausage links (46F - Cold Holding, second temperature 43F cold hold.) **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of chemical stored next to single service lids. Operator moved chemical to gain compliance **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Garbage can blocking handwashing sink, operator moved garbage can **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 7/15/2024 revealed 13 total violations (4 high priority, 1 intermediate, 8 basic).